Golden Fishery

After expressing his feelings, Butler really sat on the pier. Qin Shiou shrugged and had to sit beside him.

It has entered May, and the weather in spring is very good. The sun is shining and the sun is mild. The crystal waves are blown by the sea breeze.

Butler turned his head and smiled, and said, "Have you ever sat on a cliff and looked at the Atlantic Ocean? It's a very primitive cliff, with a lush pine forest behind it, and rough granite under your buttocks, but there are green weeds in hand, have you? Such an experience?"

Qin Shiou shook his head. The mountain he climbed in Canada was the nearby Kanbal Mountain. Every time he went up the mountain, he was purely climbing, because he was too close to the ocean, so close that he sometimes ignored the sea.

"That must be a great feeling."

"Of course, you must try this feeling." Butler smiled, "Think about it, buddy, sitting on the edge of a cliff with coniferous forests, looking at the Atlantic Ocean full of lobsters floating in the sky, you will feel very happy at that time." It’s so calm, it’s as if even time has sunk into the bottom of the sea, when time is useless to you, you have become a reef on the coast.”

Qin Shiou looked at the bearded black uncle with a surprised expression. This guy is really artistic.

Faced with his astonishment, Butler laughed out loud, but the smile on his face was very innocent, "Have you watched "Forrest Gump"? When Forrest Gump was in Vietnam, there was a comrade-in-arms named Babu. Shrimp fishing, do you have an impression?"

Qin Shiou said: "Of course, it's a classic movie with a good performance. The scene where Babu said in Forrest Gump's arms at the end that he wants to go home to find his mother, I think I will remember it forever."

Butler said: "When we first met. Let me tell you, my family has also been operating seafood for generations. Haha, in fact, I lied to you a bit. Our family does not operate seafood, but shrimps, just like Bob's family Similarly, there is a shrimp fishing boat that shuttles across the sea every day."

"Then you earned everything now? That's really amazing." Qin Shiou exclaimed.

Butler has a lot of energy in Florida, where the Murray family doesn't have as much business as he does. The conflict between the two parties was in New York. At that time, Beard was ambitious and wanted to enter the New York market, but was ambushed by the Murray family and suffered a tragic defeat in Waterloo.

If such a situation was brought about by Butler himself, then Qin Shiou admired him enough.

Butler did not say this, but said: "My hometown is in a small town in Florida, and that small town is distributed on the hills near the sea. My childhood and youth,

I often sit on the cliff on the mountain and watch my parents catch shrimp in a fishing boat. as it is now. "

"Then I'm in your hometown, buddy, why don't you show me around?" Qin Shiou said with a smile.

Butler made a gesture of invitation, and said to the sea, "Come on, jump off. I'll show you around my hometown, haha."

As he spoke, the bearded black man laughed.

The two sat on a pier made of hard pine wood. The slightly salty sea breeze mixed with the faint smell of pine wood floats around, and the smell is actually not very pleasant at first. But when Qin Shiou got used to it, he felt that this was the smell of a fishing ground.

For bearded black men. This may be the taste of hometown.

The waves lapped the pier, and occasionally the tide went out, revealing some gooseneck barnacles. These hard-shelled guys cling to the pier like stones. The gray shells are craggy, and they gather together in various strange shapes.

In this way, the waves from behind beat up again, and the gooseneck barnacle shell has many holes and gaps, and the impact of the sea water makes different sounds. If you listen carefully, it seems like a symphony.

Qin Shiou releases the sea god's consciousness to feel it, and this feeling is even stronger. In the eyes of others, the ocean is a moody tyrant. In the heart of the sea god, this is Venus with a broken arm, gentle and beautiful.

It does not take too long to catch lobsters in the fishing grounds, because fishermen usually have an important task, which is to find out the location of the resources in the fishing grounds, so that when fishing, they can be targeted and get twice the result with half the effort.

As long as the habitat is not transferred in winter, lobsters are relatively lazy in other seasons. Fishermen put the shrimp traps into the habitats of large groups of lobsters that have been explored in advance, and it only takes four or five hours to catch the cages.

Every half an hour, Shaq would take people to pick up a few shrimp pots at random to see what was going on inside. When they picked up the cages for the second time, there were lobsters.

Shaq brought more than a dozen large lobsters with the length of a baby's arm to the pier. Butler, an expert, peeked inside and said in surprise: "Hey, there are still soft-shell lobsters at this time? I have to admit, Qin, yours The fishery is amazing."

Lobsters have a complex moulting process, in which they shed their old shells each year in order to grow new, larger, tougher shells. But this process generally occurs in summer, and this kind of lobster that has just changed its shell is called "soft-shell lobster".

Compared with hard-shell lobsters of the same age, soft-shell lobsters are more susceptible to damage, so they are inconvenient to transport and are prone to injury and death on the road.

But at this time, the meat of the lobster is more plump and easier to eat. In Boston, there is even a way of eating the soft-shell lobster, which is soaked in vinegar and eaten together with the shell. Naturally, soft-shell lobsters are more expensive than hard-shell lobsters as long as they are alive.

More than a dozen big lobsters showed their teeth and claws together. Butler grabbed one and tried the weight. He probably knew whether the lobster was fat or not.

Naturally, the fishing ground surprised him again. The lobster was heavy in his hand. This was a very full sense of weight, which proved that there was a lot of meat in the lobster shell.

After bringing the dozen or so lobsters ashore, Butler said with a smile on his face, "Come on, Qin, I'll let you try the lobster made with the unique lobster recipe in my hometown. Come with me."

Qin Shiou is a food lover. When Butler said this, he looked forward to it. He quickly packed up the kitchen and provided it to him, asking him what else he needed.

Butler smiled and said that he also wanted a jug of clean sea water.

Qin Shiou brought him a bucket, but Butler poured seawater into the pot, put the lobster in it, and started cooking it.

Now Qin Shiou was dumbfounded, this is a unique way of fart, isn't it boiled lobster in sea water? He can also, and his way of eating lobster is much more particular than this.

Butler adjusted the heating time, clapped his hands and said, "Very good, what we have to do next is to wait, to taste the delicious Karina Town-style lobster, you have to restrain yourself later, don't swallow your tongue into your stomach .”

Qin Shiou said helplessly: "Okay, I'm looking forward to it, but I have to say, buddy, lobster should be eaten steamed? How can you eat lobster boiled?" (To be continued...)

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