Golden Fishery

Seeing tigers, leopards, bears and wolves crowding around Winnie and acting coquettishly, King Simba was very unhappy, obviously he has contributed the most, so why not? Are these little bitches trying to grab credit? Just now I almost got fucked by a pig, is there anything?

It still has rotten truffles hanging around its neck. During the running, some truffles got sticky and stuck to its hair. This made King Simba, who loves cleanliness, even more unhappy.

So it glared angrily at this group of unscrupulous little bitches, took advantage of its nimbleness, rolled and crawled through the gaps between the tigers, leopards, bears and wolves, and directly got into Winnie's arms and began to show off its cuteness.

Qin's mother watched Wei Ni take care of the little ones one by one, shook her head and said, "These are Xiao Wei's future brothers and sisters? I think Wei Ni cares more about taking care of these little animals than taking care of Xiao Wei."

Although Qin Shiou thought the name Little Melon was cute, Father Qin and Mother Qin still insisted on calling her by her Chinese name, Qin Wei. Of course, Winnie's parents didn't want to call her Melon, they all called her the English name Hathaway.

You must know that Little Melon has developed a little bit of IQ now. She has begun to learn to be obedient, but she just can't understand what her name is.

Qin's father said: "What do you care about the young couple's affairs? Anyway, Wei Ni doesn't miss Xiaowei's food. Hurry up, pack up your things, cook, I'm starving to death."

Qin's mother gave him a blank look, and put the cleaned wild vegetables into the pot.

Qin Shiou and Sister Qin helped. Purslane is the simplest. In his hometown, it is used to stew carp. Although there is no carp here, there are more and better-tasting tilapia than carp meat.

After three times, five times and two times, the two tilapias were disembowelled and cleaned. Qin Shiou carried the fish and put them into the pot that had been sautéed with onion, ginger and garlic. Heated and started to cook.

This time they used a general-purpose burner, and when they went up the mountain, they carried the gasification tank on their backs, which was dangerous and heavy.

Seeing Hei Knife tidy up the pot carefully, Armand said with interest, "Why don't you get a wood stove?"

Qin Shiou shrugged and said, "I didn't plan to go up the mountain before, so I didn't think it was necessary. Now it seems better to go back and buy one."

Indeed, wood-fired stoves for mountaineering are better than general-purpose combustion stoves, not to mention that the raw materials are everywhere, and the firepower of wood-fired stoves is stronger than general-purpose stoves.

Armand smiled and said, "You don't need to buy it. I'll make one for you. I'm good at this."

Qin Shiou nodded and said yes.

Uncle, it’s no wonder that everyone loves it. A teacher can also cook food, and now it seems that he can also make tools for field use. He is really versatile.

There are not many places where Armand can intervene, because the meal is full of Chinese country style. The main ingredient is wild vegetables. He is a handsome French guy, but his eyes are dark on wild vegetables.

But he is a restless person, looked around and saw that Bird was preparing barbecue, so he followed him. He is good at barbecue, such as Brazilian barbecue, Korean barbecue, French barbecue and even Weiwei barbecue. I understand.

Iwassen brought back a wild boar that had been packed, and Bird showed his superb knife skills, picking out pieces of meat. Slices of lean meat were cut up and put together. The heart, liver and lungs of the wild boar were not thrown away, but Qin's father kept them.

Winnie quietly pulled Qin Shiou and said, "Should the offal be eaten by the children?"

"Are you afraid of parasites?" Qin Shiou teased, he knew that foreigners don't eat animal offal, he respected this but couldn't understand. Because foie gras and fish roe are their favorite foods.

Winnie shrugged and said, "No. You see, the children have been busy all morning and haven't eaten anything."

Tigers, leopards, bears, wolves, lynxes, and even Bush Nimitz, who fly in the air, all eat animal offal. Seeing Qin's father handling these things, they thought they were prepared for themselves, and followed behind foolishly waiting to eat.

Qin's father wanted to stir-fry the pork liver with the picked wild pepper, and pork liver with pepper was also a delicacy in their hometown.

Qin Shiou went over and said something, Qin's father cut a small piece of pork liver, and said, "Give them the rest, I'll leave some to taste, I guess you don't like it either, haha."

Qin's mother took some amaranth and cut it into shreds, and Bush took a North American pheasant. Mix vinegar, sesame oil and pepper, and a good cold dish is ready.

Weini tasted it and smiled at Qin's mother: "It tastes great, a little dessert would be even better."

Qin's mother said, "It's easy." They brought syrup up the mountain, just pour a little.

As soon as the syrup bottle was opened, Xiong's nose twitched, and he ran over immediately, looking up at Qin's mother expectantly. Qin's mother let her stretch out her fat paws and put them in its palm, and it immediately hugged her palm and started to lick it with gusto.

The little melon lying on the grass tilted its head to see it, and raised its tender little paw seriously, and licked it wholeheartedly.

Seeing a lot of wild onions and leeks picked on the road, Qin Shiou picked up the little lynx that was acting like a baby in Wei Ni's arms, and took it to dig out the bird's nest.

This is King Simba's forte. After a while, he dug out more than 50 birds' eggs, large and small, and there was also a nest of green eggs the size of an egg. The egg skin was very hard. The eggs are delicious."

Qin Shiou used these birds' eggs to fry wild chives, and it was indeed fragrant!

The pressure cooker where the tilapia was being cooked over there was already humming, and the steam was spraying out, with a strong fishy smell.

After the pressure cooker blew for four or five minutes, Father Qin opened it and added purslane into it, and smiled at Mario: "Just add wild onions when it comes out of the pot. The best dish is stewed purslane with crucian carp.”

Mario smiled and said, "Then I must try it."

Canadians generally don't eat wild vegetables, they are worried about poison or allergies, so today Mario and Armand are just here to make soy sauce.

The staple food is still roasted meat and stewed meat. Armand used wild boar to make small steaks fried in syrup. He was very careful when choosing the steaks. He looked at them in the sun for a long time to make sure that there were no parasites in the pot.

The backbone and other large ribs were stewed by Qin's father in a small pressure cooker, sprinkled with wild onions and pepper powder to adjust the taste, and then eaten.

Before eating, Wei Ni prepared the milk powder with a feeding bottle. She tested the temperature, and then stuffed it into the little melon. The little loli happily hugged her in her arms. Qin's mother wanted to hug her to help her breastfeed, but Wei Ni shook her hand and said no. Say the child can handle it by himself.

Sure enough, the little Loli turned over neatly on the mat holding the big feeding bottle, holding the feeding bottle in her arms, asking for the pacifier in her mouth, and sucked it up easily.

Qin Shiou tasted these dishes, and they all tasted very good. The wild vegetables were very tender and fresh, and the meat was also very fragrant, but they didn't have the taste they had when they were young. (to be continued)