Golden Fishery

In the pressure cooker on the yacht, the bull chops the lamb chops and then throws them in for cooking.

Qin Shiou rolled his eyes angrily, and asked, "Is this how you cook lamb chops at home?"

The bull said as a matter of course: "Of course, Anna does not always cook at home, but I think she boils it with water like this, and it tastes good after cooking."

The official Qin kicked him angrily to tell him to leave, and said angrily: "Not bad, you salty duck egg, let me do it."

The bull sneered, stepped aside and said, "Then let's do it, your cooking skills are of course the best."

Nelson leaned against the doorway and said with a smile: "Bull, this flatterer is a good pat, come another one, and pat me too."

"Fack squid, Nelson" Bull raised his middle finger at him, "I'll give you a slap in the face, do you want it?"

The quality of Buchanan's mutton is better, but the quantity is small, otherwise it can dominate the meat market in Eastern Canada.

Qin Shiou usually buys good meat when he buys it. Sometimes he buys meat from Buchanan for mutton. The fishermen say he is a luxury.

You know, Canadians eat meat as their staple food. Cattle, sheep, and poultry are all farmed on a large scale. Meat is very cheap. Ordinary mutton costs 4 Canadian dollars and 5 Canadian dollars per pound, but what about Buchanan mutton? The price of a pound is fifteen Canadian dollars, which is three or four times more expensive

Of course, Qin Shiou felt that this stuff was worth the money. Canadian good meat was not only delicious, but also safer and healthier than ordinary meat.

Although Canada's food safety monitoring agency has always said that they are strictly controlling the use of hormone drugs on pastures, they cannot monitor everything, and there will always be problems with the meat entering the market.

The issue of food safety in Canada is now one of the main concerns of the people.

Buchanan’s mutton basically doesn’t have to worry about hormone and drug abuse, because the meat here is the most stringently tested, and the final sales are all in the shopping carts of wealthy people, so it’s safe to eat.

If you use ordinary lamb chops to stew soup, you need to blanch them with water first, otherwise the meat will contain a lot of saturated fat and dirt, which is harmful to your health. Buchanan's lamb chops don't have this necessity. When stewing with water, there is no white oil floating on the water surface, and what is stewed is clear oil and water.

Qin Shiou has explored that this kind of lamb chops should not be stewed directly, but fried first.

When he boiled the oil and put the chopped lamb into the pot.

The bull scratched his head and said, "Oh, captain, do you want to eat fried lamb chops? I still have some lamb chops at home, and that one is best for frying. I'll send it to you later."

Qin Shiou continued to roll his eyes. Of course, he didn't want to eat fried lamb chops, as long as the lamb chops were rolled in boiling oil once and turned golden brown, they would be taken out, and they would be fried in a while.

Then, he looked for the refrigerator, and there were some shiitake mushrooms in it, which were picked and dried in spring.

After soaking in boiling water, Qin Shiou put the shiitake mushrooms into the stew pot, poured some cooking wine into it, served with chopped green onion and ginger, and stewed for a few minutes. Then put the lamb chops fried into golden brown.

When the soup in the pot started to boil and bubble, he would add carrots grown by himself in the fishing ground, so that the pot of lamb chops was finished.

The bull stared dumbfounded: "Just stew a lamb chop, does it need to be so complicated?"

Qin Shiou said: "Idiot, this is the normal process of stewing lamb chops. What are you? What Winnie feeds tigers and leopards is better than yours."

"But my family does it this way, and my father and my mother used to stew lamb chops in the same way." Bull retorted unconvinced.

Qin Shiou smiled helplessly: "Fake, bull, it's really not easy for you to survive to such an age."

After a while. The steam in the pot filled the air, and the yacht kitchen was full of the smell of mutton. Iverson prepared the dishes, chopsticks, knives and forks. In short, there are all the people who eat here. In this way, he can eat both Chinese and Western food.

It is said that Iwosen is a born fool, but Qin Shiou thinks that is not the case. Judging by his thoughts when eating, he is quite clever. For example, none of the fishermen knows how to prepare a full set of tableware for meals. They can only stare blankly when they are cooking.

Qin Shiou opened the pot and took a look. The golden-fried lamb chops have returned to snow white, and the lamb soup has also turned milky white, while the thick but not greasy oily juice is floating on the surface, with a tangy aroma.

Sprinkling the prepared small pot of chives and coriander into it, Qin Shiou said with satisfaction, "Okay, you can eat, guys."

Iverson immediately handed over his big vat.

The bull glanced at it in surprise and said, "Iverson, why did you move the tub of the little melon here?"

Ivorson shook his head vigorously: "No, this is Ivorson's bowl, the bathtub is still at home and Ivorson didn't take it, it's from melon"

Qin Shiou smiled and said: "Bull, you really don't remember to eat but beat. Can you stop messing with Iverson? Let me tell you, if you bully him, then I will just say a word."

"What?" Nelson leaned forward and asked.

Qin Shiou said to Iwosen with a pleasant face: "Go, beat the bull, and come back to eat meat after beating."

The bull turned around and ran quickly, and Iverson chased after him like a whirlwind. He carried him, a 1.9-meter-long man, and threw him on the sofa like a chicken, and started to dry with a bang like a drum.

Nelson didn't think it was a big deal to watch the excitement. He picked up the meat and said, "Iverson, Qin asked, are you massaging the bull? Your strength is too weak."

Iverson said seriously: "It's not a massage, I'm hitting him."

Iverson couldn't understand what he said, but the bull could understand, and screamed pitifully, "Nelson, you little bitch, I'll take revenge on you. Hurry up and save me, or I'll tell Paris what to do if I go back." I can assure you"

Upon hearing this, Nelson quickly brought Iverson's rice bowl to him, and said, "Come on, buddy, Qin said it's time to eat."

Food is Iverson's lifeblood. He sat down happily on the sofa with a large rice bowl, and began to eat with a happy face: "It's delicious."

The bull grinned and got up, Qin Shiou handed him his rice bowl, he took a bite of the lamb chops, and said in surprise: "Xue Te, your cooking is really good, um, why is the lamb so delicious?"

Qin Shiou explained while eating: "This kind of high-quality mutton is too tender. Although it tastes good, if it is boiled directly, the meat juice will flow into the soup. So fry it first to lock the outer skin, which will preserve the meat. Keep part of the gravy, the aroma of the mutton is in the gravy."

The lamb chops he stewed are not only fragrant, but also have the flavor of vegetables. Canadians don’t like to add onion, ginger, garlic, coriander and other seasonings to their stewed meat. , not tasty at all.

The four of them got together and quickly drained the pot of meat. In the end, there were no carrots left, and Ivorson ate them all. To be continued.

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