Golden Fishery

The gas for the cooktop is directly pulled from the gas tank of the hot air balloon for use. Because the wind is strong at high altitude, the cooktop uses a windproof type. After being ignited, it is the same as a windproof lighter, and the fire keeps going up. rush.

Qin Shiou prepared a lot of things, and Wei Ni wanted to come over to help, he shook his head and said, "No, no, my dear, leave everything to me today. I will be in charge of the work, and you will be in charge of being happy."

Rubbing his hands together, Qin Shiou looked at the ingredients in front of him. There were various kinds of ingredients, including vegetables such as tomatoes, onions, cucumbers, and potatoes, as well as meat such as steaks, beef bones, cod pieces, bacon, and ham.

Most of these ingredients are semi-finished products. For example, the steak is grilled to four ripeness, the cod pieces and bacon are fried in advance, the onions have been sliced, and the potatoes have been steamed. He wrapped these ingredients in tin foil, and the preservation effect is very good. .

He plans to cook western food today. Usually at home, Wei Ni cooks western food. He only cooks Chinese food. Today he will change the taste.

The first thing to do is the French grilled beef bones. This dish is relatively simple. The beef bones have been roasted. Now what needs to be done is the sauce. After pouring the sauce on top, this dish can be out of the oven.

The beef bones can be roasted in advance, but the sauce is not. Qin Shiou mixed the prepared onion slices, diced carrots, potato pieces, and celery, and then poured the bottom oil into the pot. When the oil temperature is 40% hot, put Put the vegetables in and stir-fry.

After frying, put the roasted beef bones into the pot, heat on low heat, pour in red wine, cook for a few minutes, see that the sauce has thickened, add a little water, and then add bay leaves and the like Season the vegetables, then stew and cook.

This dish is as simple as that, but cooking in a hot air balloon is based on simplicity and romance here. Not really what to eat.

The second dish is ordinary fried lamb chops. The lamb chops were cooked when they were on the ground, and now they are made with sauce. Many famous western dishes are difficult to sauce, and the sauce is also used to enhance the taste.

The method of making the sauce this time is similar to the grilled beef bones just now. The difference is that Qin Shiou uses minced garlic, minced French spices, minced rosemary, and bread crumbs to enhance the flavor. After cooking, put it in a small incubator with roasted beef bones, and continue with the next dish.

Weini watched Qin Shiou busy leisurely from the side, with a calm smile on his face.

Brother Diao and Sister Diao smelled the scent and came up to Qin Shiou, jumping up and down to steal something from the stove.

Qin Shiou was taken aback when he saw them jumping up, but the outside was suspended. If these two little guys fall down accidentally, even if they have ten tails, they won't be enough to cushion the gravity.

He put Brother Diao and Sister Diao in his pocket,

The two little guys still want to crawl out, showing their tireless energy, their little eyes staring at the bread crumbs and fried slices of meat, salivating.

Qin Shiou is busy. Brother Diao and Sister Diao made trouble like this a few times, and he lost his patience. He took the two little guys to the outside of the hanging basket and shook them.

After getting it back, as soon as Brother Diao and Sister Diao fell down, they immediately slid into Wei Ni's arms without daring to show their buttocks.

In this way, Qin Shiou was finally free. Get to work on the salad.

Mix the prepared cucumber chunks, tomato chunks, onion rings, potato strips, black olive rings, lettuce, chrysanthemum, and pepper slices, put Qin Shiou chopped hard-boiled eggs on top, and then put them in canned meat. Finally, drizzle with vinaigrette, sprinkle with salt and black pepper, and mix well with salad dressing.

After cooking seven or eight dishes in one go, Qin Shiou made another pot of seafood soup, and the main course was finished.

Nelson took off the jacket of the jacket, revealing the black jacket and white shirt inside as a standard waiter dress, and he quickly set up the dining table. Opening a bottle of red wine, Bird and Osprey put the dishes on the table.

Qin Shiou opened the box. He took out a rose from inside and gave it to Winnie, saying, "Hi, my dear, this is for you. I hope you will be happy every day."

Winnie took the roses and smiled in surprise: "Oh my God, Qin, this really made me too, um, I don't know what to say, you surprised me."

There are still dewdrops on the roses, which look as delicate and beautiful as the ones just picked.

Qin Shiou cut a piece of meat from the roasted beef bone and put it on her dinner plate, saying, "Try my cooking, I think you will continue to be surprised."

The hot air balloon floated slowly in the air, and Byrd and Osprey worked hard to control the direction and let it circle around Farewell Island.

The small dining table is placed in a corner of the hanging basket. Qin Shiou and Wei Ni are sitting on the two sides connected to each other. Looking out, they can overlook the island. While eating, the two point their fingers at the island, distinguishing the landmarks on the island from a high altitude .

The sun was blazing at noon, but because of the cold wind at high altitude, the people above did not feel hot, but a little sunburned, which was inevitable.

But Wei Ni naturally doesn't care about this, Qin Shiou prepared some short stories in advance to tell her, which completely attracted her attention, and her eyes have been on Qin Shiou's body since the meal, with a smile on her face.

The hot air balloon floated in the air for most of the day. Byrd began to deflate in the afternoon, and the hot air balloon gradually descended and returned to the fishing ground.

At a low altitude, Qin Shiou looked down and said, "Let's do skydiving next time? It's said to be very cool, but I haven't tried it yet."

Winnie smiled and said: "Yes, I am very good at this. When I was training at Air Canada, I took the skydiving class. I remember I got an A+. The instructor said that I could even go directly to Be a paratrooper."

Qin Shiou was surprised and said: "So powerful? Then I have to ask you for advice. I will buy a parachute bag when I get back. Bird, find me a skydiving club to sign up for."

Bird said: "No, the environment like our island is not suitable for skydiving. If you want the ocean to be your landing site, then I have to suggest that you carry an oxygen cylinder on your back. If you get entangled by a parachute, it will be troublesome."

In other words, Qin Shiou actually said that he likes sports, but he doesn't like extreme sports very much, because he doesn't want to risk his life.

Leaving the hot air balloon, Winnie asked Qin Shiou why he suddenly thought of giving her a surprise. Qin Shiou smiled and said that he thought of it randomly, there was no reason, and there was no need to celebrate.

Seeing the two, Qin's mother asked Wei Ni how it felt to ride a hot air balloon. Wei Ni said it was very good, and asked her and Qin's father to try it too.

Qin's mother shook her head vigorously: "It's better to be stable at my age. You young people can make troubles, but your father and I can't make troubles."

With the hot air balloon lunch, Qin Shiou felt that this weekend would be more meaningful.

On Monday, when he came back from the sea in the evening, he saw people fishing on the pier, and the fishing boat approached. He was surprised to find that it was Polly and Mao Weilong who were fishing.

"Why are you two here?" Qin Shiou asked with a smile.

Mao Weilong said dissatisfied: "Aren't you welcome?"

Qin Shiou said: "It's just wishful thinking."

Polly put away the fishing rod, smiled and said, "I'm here to give you horses, but I can't do it alone, so Mao came here to help me."

Qin Shiou nodded suddenly, yes, and this matter, he had forgotten it. (to be continued)