Golden Fishery

ps: A new week has begun. Brothers and sisters, if you have a monthly ticket, please hold a ticket, if you have a recommended ticket, please hold a ticket, if you have nothing, please hold a personal ticket, I love you, y'all\u0026\u0026\u0026\u0026

For dinner, Qin Shiou prepared seafood for Polly.

At Poli's ranch that day, they slaughtered a calf for him, so Qin Shiou was not stingy, and took out the best regular lineup of the fishery to save face.

Grilled turbot, stewed American eel, steamed gooseneck barnacles, braised roughy sea bream, snow crab, Maine lobster and cod, of course.

Of course, in addition to seafood, roast turkey and steak are also indispensable. These two dishes are must-have foods for Canadian families to entertain guests. Qin Shiou thinks that Canadians are also awesome, and these two dishes are not boring.

In fact, Canadians are not that awesome. Seeing Qin Shiou preparing steak, Polly quickly stopped him and said, "Hey, Qin, to be honest, you have prepared enough dishes, so let's forget about this steak?"

Qin Shiou really didn't prepare steaks at first, but today happened to be the opening day of his brewed shrimp paste. He knew a very good way to use shrimp paste to make steaks. This is a special dish in his hometown, and Polly must have never eaten it.

This dish is braised pork ribs with shrimp paste. After he opened the jar of shrimp paste, a salty smell hit his face. This is the best shrimp paste. There is no smell, only salty and fishy, ​​and the combination of these two flavors , can also be said to be umami.

The shrimp paste is evenly pink. Qin Shiou fished out two spoonfuls and mixed it with egg white and starch to cover up the fishy smell of the shrimp paste itself. Then the smell is completely gone.

He made this dish last, the shrimp paste needs to be marinated for flavor. It takes time.

After marinating, it is put into the oil pan for frying. Canadians like to use oil for cooking meat dishes. They think that fried food is healthier than oil residue food.

Fry the steak with shrimp paste, which is the last dish. Then it's time to eat.

Because the fishermen and soldiers were not familiar with Polly, this time Qin Shiou held a simple family dinner, parents, Auerbach, children, Iverson, him and Winnie.

Iwasson has been eating with them, Qin's father and Qin's mother like him very much, because he is so good at eating, and he is not picky eater. With Qin's father and Qin's mother, he can let go of cooking, anyway, it can't be wasted in the end.

In the eyes of the two old people, a young man who does not waste food is a good young man.

Mao Weilong took a bite of the steak,

The brand-new flavor surprised him, and said: "Old Qin, you cook this dish authentically. It's the first time I've eaten this kind of steak, and it tastes good."

Polly is also used to eating, he nodded and said: "The steak is very tender, and the most important thing is that it has the taste of seafood, Qin, you did a great job, I must give you a thumbs up, haha. "

Qin Shiou tasted it when he made it. The main reason is that these shrimp pastes are better, the fishy taste is not heavy, and it is slightly sweet. This kind of shrimp paste can be directly spread on the steamed buns for cooking.

The tigers, leopards, bears and wolves were attracted by the smell of fried meat. After Wei Ni had fed them, they were still looking up at Qin Shiou waiting for something to eat.

Mao Weilong wanted to feed them, but Qin Shiou hurriedly stopped them: "How fat do you think they are? They can't be fed anymore. They didn't eat less for dinner."

The little guys waited for a while and left dejectedly after seeing nothing to eat. Make Polly amused.

Winnie said: "Tomorrow I will introduce a regulation. Now tourists are a bit unrestrained in feeding dolphins. I feel that the dolphins have gained a lot of weight these days."

Mao Weilong didn't know about the dolphins. Then he asked what was going on, Qin Shiou explained, and a group of people began to criticize the Japanese at the table, and Polly also condemned, because Canadian ranchers hate Japanese Wagyu the most, and they made money away...

Mao Weilong had never played with dolphins before, so he said that he was going to feed the dolphins tomorrow, and asked Qin Shiou to take him to play. Qin Shiou shook his head and said that there is nothing to do with dolphins, and follow him tomorrow, there will be more fun.

This more fun thing is to go to the United States to send Nimitz to Cameron...

It's been almost a month since Qin Shiou came back from the Basque Port, and he hasn't sent Nimitz to Cameron, so it can't be delayed any longer.

It is very convenient to go to the United States from Canada, provided that pets are not allowed.

According to the normal procedures, if Qin Shiou wanted to take Nimitz to the United States, he would need Nimitz to go through various quarantines and restrictions. Fortunately, Cameron has completed the procedures, and Qin Shiou can take it directly on the plane.

After leaving Farewell Island this time, Nimitz was well-behaved. It followed Qin Shiou with great interest all the way.

Cameron's film was mainly shot in Miami, because Miami has more beautiful beaches and oceans than the Gulf of St. Lawrence, and the scenery of this marine disaster film is also one of the selling points.

This is the second time that Qin Shiou and Mao Weilong have come to Miami together. The last time they came to this city, they encountered the first armed robbery. Now it is quite interesting to think back.

"I don't know if the case has been solved." Mao Weilong said, "It is said that Miami's serious crime team is very powerful."

Qin Shiou asked: "Do you still know about Miami's security forces?"

Mao Weilong said: "Of course, you think I watched so many Hollywood blockbusters and American dramas for nothing?"

Qin Shiou: "..."

It was Butler who came to pick them up. Miami is one of the main strongholds of Daqin Seafood. After the meeting, the bearded man gave Mao Weilong an exaggerated hug, and then said to Nimitz: "Hey, buddy, we actually met in the United States? How are you? Oh, I'm fine."

Nimitz gave Butler a disdainful look, and then looked around anxiously. This is a completely unfamiliar environment, and Mr. Frigatebird expressed his anxiety about it.

Butler sent the two directly to the crew on the Bund. While in the car, he said, "Guys, congratulate me. I'm going to work with Director Cameron soon."

"What do you mean?" Qin Shiou asked subconsciously.

Mao Weilong directly understood what he meant: "Will Daqin Seafood place advertisements in the movie? Wow, this is a big production, how much is it?"

Butler smiled back and said, "Ha, although it's a good idea, I can't make the decision by myself. In fact, I can just play a role and perform in my true colors, right? I am the earliest seafood merchant in Daqin Fishing Ground."

Qin Shiou rubbed his chin, and said with interest: "Man, we can really place advertisements in this movie, Cameron's movie, a big-budget marine disaster drama, why not take advantage of it?"

The bearded man stepped on the accelerator and said in astonishment: "Xue Te, you seem to be kidding me! We don't need to place ads, this is a promotional video for us-don't tell me, Qin, the film company and you When you signed the adaptation rights, you didn't ask to add our company?"

Qin Shiou said weakly: "Dude, you have to understand that when this happened, we hadn't established Daqin Seafood yet!"

Moreover, in order to protect himself, he specifically asked the film producer to cover up the traces of the Daqin fishing ground... (to be continued)