Golden Fishery

Qin Shiou looked at the crowd with the constantly flapping big catfish, and asked lazily, "How is it? My talisman drawing is not bad, right?"

Mao Weilong had seen Qin Shiou's ability to fish with his bare hands, and he knew the mystery, but his reaction was not so fast, and he couldn't learn it all the time. He could only expose Qin Shiou every time he was pretending to be aggressive.

"Are you convinced? Lao Qin is super powerful now. He is called bare-handed fishing. When his fingers are waving on the water, it looks like a small fish is swimming. If there are big carnivorous fish around, he will swim over to hunt for prey. Seize the opportunity at this time." , hold its gills with your fingers, and you can grab it up."

Chen Lei hurriedly ran over to reach out his hand into the water, Qin Shiou hurriedly pulled him back, and said, "Be careful, this is a catfish, a meat eater, if you don't| [m can retract your hand in time, that finger will be Stop thinking about it!"

Chen Lei was startled, and said, "So powerful?"

Qin Shiou said angrily: "Of course, it's been said that it eats meat. Do you think it's a vegetarian?"

There are deer and fish. This deer can probably dissect fifty or sixty catties of meat. It is enough for Qin Shiou to look at it. In addition to the piles of chickens, ducks and rabbits caught by tigers, leopards, wolves and little golden eagles, there is absolutely no way to eat so much for dinner.

The venison is delicious and nutritious, but it has to be handled properly. Qin Shiou can only do this kind of thing by himself when Nelson and Byrd are away.

He first boiled several pots of hot water, scalded the deer back and forth twice, and then dissected the deer skin with a sharp dagger. Also fast enough.

Qin Shiou didn't have the skills of Nelson and Bird, and he cut the deerskin into pieces, which made it worthless. He dug a hole and buried the organs together.

The next step is to break down the deer into several large pieces. Four venison legs are good for roasts, and ribs and loins are good for braised pork chops. Several large bones are used to make soup.

From the beginning, I thought about making venison, so Qin Shiou brought all kinds of condiments, and took them out at this time. After seeing it, the whole group was convinced, Qin Shiou said: "It's lazy to eat delicious food, and you are too." Wonderful."

Qin Shiou asked Mao Weilong to dispose of the five fish. The meat of pike and black bass is very thick and can be used for grilled fish. The catfish is big. Slices are better for fried fish.

A group of people had no picnic experience, so Qin Shiou could only take command in the middle, teaching them how to prepare, cooking and ingredients himself.

The venison can be stewed. Qin Shiou prepared red dates, soy sauce, cooking wine, sliced ​​ginger, pepper, refined salt, etc. He asked Chen Lei to cut the venison into the size of a baby's fist,

Then boil it once to remove the blood, then put it in the pot and start cooking.

This one is so easy, the ingredients are stewed with the venison. What you eat is the tenderness of the venison.

There was an oven left by people in the cabin. Qin Shiou asked Chen Jiannan to take it out, put firewood and coke on it, light it and wait for a small fire to start. Put the divided venison leg on and let Ivorson roast it.

Iwosen has learned barbecue from Shaq, and even Qin Shiou can't match his skills in this area. It's best for him to come.

The best way to eat venison is to fry it, so Qin Shiou had to cook it himself. According to his instructions, green peppers, dried peppers, onions, ginger, garlic, carrots, onions and other things are all ready. He just cooks.

A picnic does not require a lot of dishes. Qin Shiou only made three dishes, one is spicy fried diced venison, one is braised venison, and the other is fried tenderloin. The most precious of venison is the two tenderloins on the back , suitable for dry frying.

Soon, as the sun set, the mountainside was filled with a tangy fragrance. Several kinds of aromas are intertwined, the aroma of meat, the fresh aroma of fish soup, and the aroma of natural seasonings such as chili peppers form a special aroma after mixing.

Chen Lei smiled while fanning the grill: "Do you remember the whole class went to the beach for a picnic on New Year's Day? Is it a bit like today's one, one on the mountain and the other by the sea?"

Qin Shiou, who was busy frying the diced meat, was stunned for a moment, then nodded and said, "Yes, it's a bit like that, but there were more than a dozen of us at that time."

Song Junmei, who was helping him pass the condiments, smiled and said: "Yes, not only a dozen of us, but also many people who are not in our class, such as the first senior sister, right?"

The first senior sister she was talking about was Xia Zilin, two grades older than them, she was a very attractive girl, almost the dream lover of all the boys in Qin Shiou's class.

After Song Junmei said the title of First Senior Sister, a group of people suddenly laughed, and they were all looking at Qin Shiou. This made the official Qin baffled, and said, "What are you laughing at? Are you crazy?"

Chen Lei laughed and said, "I'll show you when I go back..."

"Cough cough." Mao Weilong coughed twice, and gave Chen Lei a hard look. Seeing this, Chen Lei touched his nose and stopped talking.

Qin Shiou became vigilant, these gangsters wanted to frame me! But he couldn't get to the bottom of it. He knew the pissing nature of these students too well, and he must not let them discover his true intentions, otherwise these bastards would play him badly.

After a lot of busy work, the dishes were finally fried, the meat was finally roasted, and the soup was finally stewed. Qin Shiou finally grilled the fish himself. Cumin, soon a smell of grilled fish came out.

After the fish was roasted until it was browned, Qin Shiou tried it with chopsticks, and if he could easily poke it in, it was done.

Iwasson still had baijiu in his backpack, and beer was hard to get, so they could only drink baijiu, but they were all good wine, Wuliangye, Moutai, Yanghe and the like that Mao Weilong helped him get.

At this time, the night was dark, and the moon and stars hung in the night sky. Zhong Dajun presided over the distribution of barbecue and fried vegetables to everyone, and a group of people gathered around a bonfire and began to eat.

Qin Shiou tasted the stewed meat first. The venison was so tender that the soup overflowed with every bite, and it was extremely delicious.

"Well, it tastes really good." Song Junmei also took a bite of stewed meat, and then couldn't help admiring.

Chen Jiannan looked up at the night sky while eating, and said vaguely: "The environmental protection here is good, who has the DSLR? I will take a few photos of the night sky later, and I can go back to make a mobile computer desktop."

Qin Shiou drank the soup and said, "The night is not too good tonight. If you look up at winter night and I'll go, don't brag at all, then it will be called a beautiful starry sky!"

Yan Dong said with emotion: "It's a pity that I don't have the opportunity to go to the North Pole to watch the polar night. I heard that the night sky in the North Pole is the most beautiful, and there are auroras to see."

Qin Shiou said: "You don't need to go to the North Pole, you can see the aurora in Greenland in the north."

As he said that, his heart moved. Winnie hadn't booked a honeymoon location yet. It would be nice to go to the North Pole to see the aurora, right? No, the North Pole is not very good. Now it’s entering the polar night, and it’s dark everywhere. It’s better to go to Greenland or Iceland.

With this in mind, he initially determined his goal. (to be continued...)

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