Golden Fishery

Qin Shiou laughed loudly: "Just kidding, even if I use beef to stuff sausages, I will soak them for a while first, so that the taste won't get in, and it won't taste good when I pour them out."

Mao Weilong rolled his eyes and said: "You, you are a bit pursuing, thinking about how to eat every day, where is the value of life?"

Qin Shiou brought out a bucket of Atlantic cod, and said, "Then you don't eat my family's food. If you don't want to make delicious food during the Chinese New Year, what are you thinking about?"

Seeing him pick up the cod, Mao Weilong wondered: "Aren't you stuffing sausages? Why are you picking up the fish again?"

Qin Shiou smiled mysteriously and said, "Have you eaten fish sausage?"

Mao Weilong shook his head and said that you are really blind.

Qin Shiou had never eaten fish sausage, but it should taste good. Anyway, he thought fish dumplings were better than other fillings.

Pull out the internal organs of the cod, and then put it into the pot to steam. The one-meter-long large cod will be steamed quickly. When the pot is opened, a strong fresh fragrance will overflow.

Mao Weilong leaned close to the pot and took a deep breath, deliberately making an expression of intoxication and said: "The fish here tastes different from those outside. We almost never eat seafood in Hamilton. The taste is far from yours."

Qin Shiou smiled proudly and said, "Of course, how about the seafood from my fishing ground be several times more expensive than the market?"

Mao Weilong shook his head and said: "No, the reason why your fishery seafood tastes so good to me is probably because they are free. Free food must taste different from those that cost money, right?"

"It's your sister, work!"

Qin Shiou picked up a big fish, chopped off the fish head with a sharp carving knife, and slid down the big fish bone in the center. The fish meat has been steamed, very soft but very tough. This is the advantage of sea fish in fishing grounds. The fish meat is chewy, unlike some low-quality sea fish, which taste like bean curd in your mouth.

This allows the meat knife to slide down. Half of the fish was cut off, and the exposed central bone was pulled up, leaving a large piece of fish.

One of the nice things about cod is that they don't have spines. There is only one big bone in the middle of the body, so Westerners who eat with a fork like sea fish so much instead of freshwater fish.

The fish was crushed in a meat grinder, and Qin Shiou asked Bird to use his sharp knife skills to chop a pile of onion, ginger, and garlic into a sauce, pour salt and oil, and mix well with the fish. Put it into the sausage filling machine and put on the casing, and soon there are fish sausages on the plate.

Made more than 50 catties of fish sausage,

Qin Shiou killed another black pig, cleaned it up, cut the pork into strips and sprinkled it with seasonings, clapped his hands and said, "Wait a while, I'll drink it when it tastes good."

Qin's father took the pig's head and pigs into the water to clean them up. These black pigs were raised in fish farms. Although they were not free-range, they ate grass and fruits. They grew slowly and had good meat quality. After the water and the pig's head wash off the blood, there is no fishy smell, which is definitely a good thing.

After the pig's head is scalded and shaved off, it is used to make braised pig's head meat, and the four pig's trotters are packed up. The pig will be slaughtered in two days, and then it will be used to make sauced pig's trotters.

Mao Weilong smoked a cigarette and discussed with him the preparations for the New Year's goods. Hearing that he said that four pigs would be slaughtered in the next few days, he said with emotion: "I have eaten some of this pig-killing rice. I have never eaten pig-killing rice since I was a child. This year Have a good meal here."

Qin Shiou laughed and said, "One meal? More than one meal. Since you were young, I will let you eat pig-killing rice every day!"

There are not many people in the fishing ground who can eat pig meat, except for them are the ten fishermen of Geng Junjie. They all just came out to work a few months ago. This year I will not go back to celebrate the New Year. As for Hou Zixuan and Huang Haojia, they will go back to their hometown in a few days.

Others, such as Heidao and Shaq, do not eat animal offal.

Fish sausages, pork sausages, Qin Shiou also stuffed venison sausages, half of the deer in the freezer hadn't been eaten. Just took it out and made sausage out of venison.

In addition, tofu sausage is also made. He wanted to make blood sausage, but he didn't get it right.

Qin Shiou has been waiting for the slaughter of pigs for a long time. Since last year, he has never slaughtered black pigs. This kind of local pigs brought from his hometown are much more delicious than local meat pigs in Canada, and he rarely goes home. So you have to rely on them to reproduce and not eat them all.

For more than a year, two pairs of black pigs had two litters. Because of sufficient nutrition, each litter had more than ten piglets. There were already more than forty black pigs in the fishing ground. Starting this year, they can kill and eat them with confidence. .

The sausages are hung outside the house waiting to dry. The air quality of Farewell Island is very good, so you don’t have to worry about getting dusty. The only thing you have to worry about is not being stolen and eaten by bears and carrot heads.

In the evening, Butler called Qin Shiou, saying that the Daqin Seafood Store in Tokyo was out of stock, and asked him to prepare a batch of seafood to be shipped by air, especially dried bonito, and asked him to make it quickly.

There was frozen bonito in the freezer. Qin Shiou dragged it out the next day and took it to the processing workshop to start work. He was silent when he watched the iced bonito go into the oven and finally come out as hard as iron.

Mao Weilong who followed to help asked strangely: "What's the matter, why don't you talk?"

Qin Shiou said sadly: "With an idiot like you, my brain has become difficult. Our sausages are a fart, there is a machine here, send them in and turn them around, and then they will be dried and eaten!"

Mao Weilong also fell silent, and sighed for a long time: "What did I say, you just think about eating all day long, and don't think about business, you are stupid!"

Qin Shiou secretly thought that I have a lot of business, not only invested in Bombardier, but also became the chairman of an alliance with government background, but I didn't want to provoke you so I didn't say anything.

After a ton of dried bonito was baked, Qin Shiou put the sausages in separately. This one doesn’t need to be roasted like dried bonito without any water left. Spin it in the centrifuge for half a minute and then bake it in an electric oven for half a minute. The sausage Just air dry.

Butler rushed over by plane. Qin Shiou said that the seafood was ready and could be transported by boarding the ship at any time, and then invited him to eat the freshly made sausage.

Uncle Blackbeard said with a wry smile: "Eat, eat, I can eat several meals here. This time, I will transport it to Tokyo by plane. The speed is fast, and I am not in a hurry."

Qin Shiou asked strangely: "Why are you transporting by plane? This time, all the goods transported are iced goods such as dried bonito and king crab. You are not in a hurry."

Butler said helplessly: "Don't you know about the catastrophe in Tokyo Bay? The two biggest news about the ocean right now is the Maine Bulldog massacre you experienced, and the second is the shipworm outbreak in the six major ports in Tokyo Bay." The invasion disaster has been closed."

Mao Weilong gloated: "Didn't everyone say that the Japanese are rigorous in their work and their infrastructure is awesome? Why didn't they make it stronger when they built the port? This time it was a lot of fun. I estimate that the Tokyo Bay port group lost more than 100 billion U.S. dollars! "

After hearing what the two said, Qin Shiou was taken aback for a moment, and asked, "What, something happened to the Tokyo Bay port group?"

Butler looked at him and asked, "You don't know?" Qin Shiou nodded subconsciously, and Uncle Hei cheered up, and said with great interest, "Come on, brother, I'll explain it to you." (To be continued.)

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