Golden Fishery

After returning to the fishing ground, Qin Shiou called Butler and told him not to keep staring at the fishing ground when promoting in the future, but to broaden his eyes. Such a good environment and such high air quality in the town are all propaganda part of it.

Butler was stunned: "I know, but fish don't live in small towns, and they don't breathe the air above the water either."

Qin Shiou said: "Business mind, buddy, business mind! First of all, you care where they live and where they absorb the air. Do you know about the hype? Secondly, dried bonito needs to be dried? The air and sunlight of the town Can the dried fish be the same as the dried fish dried in those heavy industrial areas?"

"There are also kelp and seaweed, don't these all grow on the sea surface, can the ones produced in the small town be the same? We want to hype, let me tell you, people come to buy the air in our small town."

Butler said: "You are right, I will include it in the later publicity, but what are you talking about buying air?"

Qin Shiou recounted what Wang Changkai had talked to him today, and of course added a little bit of embellishment to it, exaggerating the reputation of the farewell town in China several times.

Butler laughed loudly, and then said: "This is really fun. Now we not only sell pure water, but also pure air? However, Xuete, maybe this is really a good deal. I said you will give it to me. Reserve a place on the island, I remember that your fishing ground has dozens of useless villa foundations, right? Leave one for me, I’m going to build a villa for my retirement!”

It's simple, Qin Shiou doesn't need money, just ask him to come and find a construction team to build a villa at any time.

Marble, granite, red bricks and green tiles, evergreen trees, and various flowers and turf have all been transported into the fishing ground. These are the raw materials needed for garden construction, and they are only a small part. More materials will be sent to the fishing ground in the future. arrive.

The strong designer Andre also came back. Qin Shiou personally went to the airport to pick him up. This designer's status in the gardening industry is equivalent to that of Cameron in the film industry, and he is also Auerbach's best friend. He can't wait people.

Meet the old designers. Qin Shiou wanted to take him to the port, but the old designer said don't worry, he still has a lot of things here.

Qin Shiou waited for a while, and two airport transport vehicles drove over one after another. The driver said politely: "Sir, will your items be delivered here?"

Qin Shiou asked in surprise: "Father Andre, aren't these all things used to build a garden?"

He was secretly thankful that he didn't start building a garden at the fishing ground before the wedding, as he had feared at the beginning. It would be just too messy.

The old man laughed and said: "No, these are not, these are my daily necessities, my clothes and so on."

Qin Shiou understood that the construction of the garden was not something that could be completed in a short period of time. The old man had to live with him for a period of time and personally supervise the construction of the garden.

This moved him very much, and he hurriedly thanked him: "Thank you, Father Andre, I don't know what to say. The work of the garden has troubled you, and you have to live here to supervise the work."

The old man waved his hands and said with a smile: "No, no, you may have misunderstood. I moved my things here because I am going to live in a small town."

Qin Shiou asked in astonishment: "Move here?"

The old man smiled happily: "Yes, move here so that I can drink tea, play chess and hunt with the old guy Auerbach. The most important thing is that the scenery here is beautiful and the seafood is delicious. Why should I not move here?"

Well, I am passionate. Qin Shiou sneered, but he also welcomed it. If the town could attract more people like Andre to live in it, the town's reputation and humanistic quality would greatly increase.

Fortunately, he came by boat. Hired a pickup truck to pull a pile of suitcases and boxes to the port and send them to the boat, and took the old man to the fishing ground.

Tonight to welcome the old man, Qin Shiou specially went out to sea to catch a few Florida swordfish.

The fishermen are no longer surprised by the constant emergence of various rare and famous fish in the fishing ground. Geng Junjie and others don't know this kind of fish, so Qin Shiou carefully handed it to Shaq. Asked: "Is this fish very precious?"

After absorbing the energy of Poseidon, the Florida knife anchovy has become fatter and fatter. It is no longer as skinny as the original fish school. Each fish has to be 30 to 40 centimeters. However, this kind of fish is light in weight, and such a fish only weighs one catty more.

Shaq held up the fish and said, "Precious? Ha, if these fish are placed in the market, even if they don't enter Daqin Seafood, they can sell for tens of thousands of Canadian dollars! If they are put in Daqin Seafood, they can sell for 100,000 Canadian dollars." It's all possible!"

Geng Junjie and his party gasped, asking what kind of fish it was, and it was more expensive than sea cucumber and abalone.

Shaq said: "This is Florida knife anchovy, a very precious and rare fish with very delicate meat, but such a high price is all due to hype. Sea cucumber and abalone are only cheap now. Didn't there be abalone that was unsalable last year?" phenomenon?"

Qin Shiou laughed, sea cucumber and abalone are cheap? That is a common species. After the population of his British Columbia spotted abalone is stable, he will go out to produce it, so that fishermen will know what abalone is at a high price.

Andre is a top gardening master with a wide range of knowledge. He has eaten Florida anchovy several times, but this is the first time he has seen such a fat and tender anchovy.

Canadians like to cook with deep-frying, frying, and fire-roasting. Florida anchovy is suitable for steaming, so as to show the tenderness and fatness of the meat. The best ones show the white color of Florida knifefish meat.

Just when the last batch of brewed beer is ready to drink, it has been chilled in the refrigerator, and the temperature is a bit low.

But this is not a problem for Canadians. Canadians, like Americans, do not have the habit of drinking hot and hot soup. Even in winter, they drink cold water, and beer must be kept iced all year round.

Like his Russian compatriots, Andrei likes strong alcohol and doesn't usually drink beer, but he can still drink some beer brewed by himself, because the beer brewed by the family workshop has a higher alcohol content.

The beer is divided into bottles, which are as thick and mellow as the puree. When the cap of the bottle is opened, there will be bubbles pouring out immediately, and the aroma of malt fermentation is even more tangy.

Andre took a sip after getting it, and the beer bottle was half empty in one sip. He said, "Well, it tastes good, much better than water. Haha, just kidding, this beer is great, but it's not strong enough."

Qin's father said: "Do you like to drink strong wine? It happens that some sorghum is harvested in autumn. Our hometown has a good way to make sorghum wine. I will brew high-quality sorghum wine for you to try." (To be continued.)

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