Golden Fishery
1577. Bream Feast
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Devil ginger is delicious but not easy to dig. One reason is that they are brittle and easy to break, and devil ginger is easy to get dirty. They can absorb seasonings and seasonings very well, and they can also easily absorb soil and the like. Can't eat. Please search (品@书¥网) to see the most complete! The fastest updated novel
Moreover, the place where Guizi Jiang lives is on a hillside, and there are smashed rocks underneath, and it is difficult to dig with shovels and sabers.
After more than ten years of digging, four pieces were broken, Qin Shiou became a little impatient, and said, "Otherwise, forget it and stop digging."
Iverson was very patient, he laughed and said, "I'll dig, you can play."
When Qin Shiou taught him to dig before, he told him that this food is delicious, and as long as the work is related to eating, Iwasson will be particularly energetic.
Bird's digging was also very smooth. He is a master of knives. A saber is like a snake in his hand. He picks up the gravel around the ghost ginger like a paw ding and an ox, and then cuts off the tubers.
Qin Shiou had no choice but to continue digging. He remembered that there were some open spaces on both sides of the small river in the fishing ground. In fact, devil ginger could be planted, so that it would be easy to eat devil ginger in the future, and it could be dug with a machine.
Devil ginger is a kind of vegetation that is very suitable for planting in Canada. It can even be said that it is the most suitable vegetation for human planting that Qin Shiou knows.
First of all, it has a wide range of uses. The tubers are rich in starch and can be used as food for humans, while the stems and leaves can be mixed with seaweed to make fish feed.
The tubers are also very rich in food. It is good to eat steamed, boiled, fried, marinated. In Qin Shiou’s hometown, ghost ginger has always been a good pickle; in addition, inulin and alcohol can also be extracted. In medicine, it is a good medicine for treating diabetes and also a valuable industrial raw material.
Secondly, devil ginger is rich in polyfructosaccharide-inulin, which can be converted into fructooligosaccharides after complex chemical process after extraction. The high fructooligosaccharides contained in fructooligosaccharides can be converted into biodiesel after being added to Escherichia coli through the action of cell factories.
Furthermore, this thing can also be used as food and beverage. The United States, Britain, France, Germany, Australia and Taiwan are all producing foods containing inulin and fructooligosaccharides. The inulin extracted from ghost ginger has been used in dairy products, lactic acid bacteria beverages, solid beverages, candies, biscuits, jellies and cold drinks.
Qin Shiou has always wanted to make health food, and Guizijiang is one of them, especially suitable for making health food and food for the elderly.
Think so. Qin Shiou started discussing with Byrd, who also knew Devil Jiang. Of course, in the United States this is called Jerusalem artichoke. When they were in the army, they learned to find food from the wild, and Jerusalem artichoke was the first choice.
Bird said: "Even if it is not used to develop health food, we can eat a batch of Jerusalem artichoke ourselves, and it can also be used to make wine and beverages. The branches and leaves will not be wasted. Isn't it possible to produce feed? Right?"
Qin Shiou nodded, and said, "Remember it, let's plant this stuff when we get back."
Byrd said no problem. He added: "Actually, our fishing ground is not suitable for planting this thing. It is better to plant it in Daqin No. 3 fishing ground, where the temperature is higher and the sunlight is more. By the way, isn't there a big river? The root system of the Jerusalem artichoke is particularly developed. Each Jerusalem artichoke plant has hundreds of roots with a length of one or two meters that can be inserted into the ground to protect the soil and water."
Jerusalem artichoke reproduces and expands very quickly, and it only takes two to three days to form a protective network woven by the stems and roots of Jerusalem artichoke on the surface. It can effectively hold the water and soil on the surface of the ground.
Qin Shiou nodded. The Daqin fishing ground is also suitable. Jerusalem artichoke is resistant to cold and drought, and the tubers can survive the winter safely in the permafrost at minus 30 degrees Celsius. Their seedlings can tolerate light frosts in early spring, and their mature leaves in autumn can tolerate short-term subzero temperatures. And resistant to barrenness. The soil requirements are not strict, and it can be planted in other places except acidic soil, swamps and saline-alkali areas.
There are not many ghost gingers on Farewell Island. In most parts of the North American continent, ghost gingers are very common, and they can be seen on the roadside.
Even, in many places. This thing has been regarded as a disaster vegetation. Americans and Canadians don't eat it directly, but send it to factories to be used as raw materials for reprocessing, so for ordinary people, ghost ginger is useless.
However, they have super strong regenerative and reproductive capabilities. Once planted, they can reproduce almost forever. As long as they enter the land suitable for their growth, they can live forever without being affected by the weather:
In the event of a severe drought, even if there is a severe lack of water, it will only cause all the stems and leaves on the ground to die. When water appears, the underground stems will germinate and grow again. And if the tubers shatter, each one can develop a new Jerusalem artichoke, multiplying at a rate of up to 20 times a year!
Moreover, they are not afraid of pests and do not need a lot of nutrients. During the growth period, they do not need to be managed. Once they form a contiguous patch, it is difficult for humans and animals to destroy their reproduction and development.
After they enter the autumn, they will also produce Jerusalem artichoke seeds, and the germination rate is 100% in situ. And if they are not harvested, these Jerusalem artichoke seeds will drift to some places with the wind, and as long as the environment is not extreme, they will settle down and germinate.
Discussing how to grow ghost ginger, Qin Shiou and the others slowly harvested a bagful of tubers.
The tigers and leopards in the back stopped catching wild game, and they came to grab the ghost ginger. Their front paws quickly pawed the ground, and they could dig out a piece of ghost ginger in a few tens of seconds, so Qin Shiou could just pick it up, which greatly increased the efficiency.
At noon, Qin Shiou roasted some ghost ginger and ate it. It could be strung up with branches and hung on the fire to roast or thrown into the bonfire.
Wild Jerusalem artichoke has a higher sugar content. After peeling off the skin, the flesh is covered with golden threads. It tastes like a high-quality sweet potato, sweet and sandy. The little girl stopped eating meat after taking a bite of roasted ginger. Eating devil ginger with relish.
On his return trip in the afternoon, he went into the kitchen to wash the ghost ginger and cut it into pieces, put it into the jar left by the salted duck eggs, pour in soy sauce and vinegar water, put it in the seasoning bag, cover it and let it marinate, it will be ready tomorrow Eat, very fast.
After finishing his work, Qin Shiou went to the beer hut and poured a large glass of freshly brewed beer. He sat at the door and drank beer while playing with his daughter.
Shaq went to the town for a trip, and when he came back, he said, "Boss, Little Hughes asked me to tell you that a large group of bream was found in the town from Shenbao Lake, and there will be a bream fishing competition the day after tomorrow, and then there will be another one." Bream feast, he invited you to attend."
Hearing this, Qin Shiou felt pain in his stomach. He thought of the breams in Shenbao Lake. He sent them to the northern sea area of Shenbao Lake because he was worried that the people in the Fossil Museum would find them during the development process. Found. (To be continued.)
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