Golden Fishery

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1609. The days of sea cucumber fishing

Qin Shiou mainly raises two kinds of sea cucumbers here, white ginseng and arctic ginseng. Among them, the former grows fast and has plump flesh, but in terms of nutrition, arctic ginseng is better. The fishing age of wild arctic ginseng is generally more than ten years, and ordinary cultured sea cucumber is one year. It will be caught in two years, and the value of the two is naturally huge. Pin Shu Wang (w W W . V o Dtw . c o M)

These sea cucumbers were planted by him in the second year after he came to the fishing ground. During this period, he continued to input Poseidon's energy. Whether it was white ginseng or arctic ginseng, they grew well. However, Qin Shiou led the team this time mainly to catch white ginseng. It's one year long.

Of course, if you encounter arctic ginseng that grows fat enough, you have to catch it. Anyway, as long as it grows to the limit, it will not grow much if it continues to be cultured.

The seawater temperature in Newfoundland fishing grounds is not suitable for breeding sea cucumbers and abalones. Ordinary sea cucumbers will stop feeding and hibernate when the temperature is below 56 degrees Celsius. They are very delicate. When the temperature is high, they will aestivate and when the temperature is low, they will hibernate. During this period, they will not grow It is not suitable for fishing.

After Shaq issued the order to catch sea cucumbers, the fishermen began to get busy. Only experienced fishermen could go to sea to catch sea cucumbers. Geng Junjie and other 20-odd fishermen were in charge of logistics, so they could not go to sea.

Fishing sea cucumbers is hard work. During the fishing season, you have to stay underwater for about ten hours a day. Long-term water pressure and immersion will cause fishermen to suffer from various joint diseases and lung diseases.

However, income is directly proportional to expenditure. A sea cucumber fishing season usually lasts one to two months. In such a short period of time, fishermen can harvest 50,000 to 80,000 Canadian dollars, which is higher than the annual income of ordinary white-collar workers.

but. There are still few people who are willing to go into the water to catch sea cucumbers, and young people cannot afford this crime.

Shaq puts on his wetsuit. This is a heavy diving suit, just like a tin can. People hid inside, an oxygen tube connected the diving suit to the oxygen generator on board, and there were iron sinkers on the diving suit to drop people into the bottom of the sea.

Wearing a diving suit, he said with emotion: "There are fewer and fewer people who are willing to catch sea cucumbers, and there are even fewer good fishermen. When my father was young, he could catch more than 2,000 pounds of sea cucumbers a day. Now we can't do it." . to catch a thousand pounds a day is pretty amazing."

Qin Shiou had to take the lead. He also put on the heavy diving suit and said with a smile, "That's not bad, one thousand pounds a day, and the income is two thousand Canadian dollars. It's sixty thousand dollars a month."

Although the fishery employs fishermen, he has to give them extra rewards for doing a lot of work, such as fishing for bluefin tuna. Fishermen who catch them get dividends; another example is fishing sea cucumbers, fishermen also get dividends, basically a pound is a little more than one Canadian dollar.

Qin Shiou treated his senior fishermen more sincerely,

The treatment is doubled directly. Fishermen can get two Canadian dollars, which is much better than working outside.

Sea cucumbers are only expensive when they are dried in the sun, but the high-quality sea cucumbers produced in Daqin Fishing Farm. Even ready-to-eat fresh sea cucumbers are expensive. A plump one would sell for more than a hundred dollars a pound, so he was willing to give the fisherman more dividends.

Geng Junjie and others looked at the senior fisherman enviously. Someone asked if they could go into the water to see it. They can endure hardships, and they go abroad to make money, so they don't want to let go of such an opportunity to make money.

Qin Shiou shook his head and said: "There will be a batch of sea cucumbers in winter. Next time, let's see how to do it this time. I usually practice diving. This is not for fun. Guys, this is very dangerous!"

There are almost two harvesting seasons for sea cucumbers in a year. Spring is in April and May. The water temperature in Canada is relatively low. May is the peak season for sea cucumber harvesting, and it can also be harvested in June. In autumn, sea cucumbers are generally harvested from late October to mid-December.

There are two fishermen on a fishing boat, and they are responsible for a sea area. This is to prevent the oxygen hose from being entangled by multiple people in the underground sea at the same time. Qin Shiou and Bull are on the same boat. The oxygen machine started to work, and they were ready to go into the water.

The bull moved his joints to heat up his body. He said, "Boss, how about the place we chose? I plan to earn 4,000 yuan today. Yes, I want to go down and catch 2,000 pounds of sea cucumbers!"

Qin Shiou looked around and said, "According to the technique of qi-watching in the Five Elements Dragon Search Jue, we have sea cucumbers below us, and we can fish as much as we want later."

The habitat distribution of sea cucumbers is regular. Because the Newfoundland fishing grounds are very cold in winter, they will gather in warm waterways under the sea. Fishermen are well aware of how many warm currents there are and how wide their distribution range is.

In addition, sea cucumbers like to live on reefs or corals, so as long as these conditions are combined and screened, it is easy to find sea cucumbers.

Hanging the sea cucumber fishing net bag on their waists, Qin Shiou and Bull bit the oxygen tube and put on helmet-like masks. After giving each other a thumbs up, they sat on the side of the boat with their backs facing the sea, and fell into the sea with their backs.

As they sank, the oxygen pipe on the boat slithered down like a snake. There was still a fisherman on the boat who was in charge of logistics. When he saw that the oxygen pipe might be knotted, he would quickly open it to ensure the smooth flow of oxygen. In the mouth of an underwater worker.

The seabed Qin Shiou chose is on the southern edge of the coral reef, where a warm current passes by. The sea cucumbers here are not only abundant but also very fat. Normally, sea cucumbers can take at least three years to be processed into dried products. Row.

The bottom of the sea is clean sand, and some colorful parrotfish come in and out of the coral, their small mouths are constantly wriggling, and sand is excreted from their bodies.

That's why Qin Shiou breeds a large number of parrotfish, which can turn dead coral reefs into fine sea sand.

After the bull entered the water, looking at the dreamlike coral reef, he was a little obsessed for a while. Instead of directly fishing for sea cucumbers, he walked along the edge of the coral reef, reaching out to touch the coral reef from time to time.

There were some sea cucumbers where Qin Shiou landed, but he took a look and found that they were mainly arctic ginseng, which were still a bit small, so there was no need to catch them.

Small sea cucumbers are not harvested to their heart's content, not only because they are small in size, but also because their meat is loose at this time and cannot be processed into dried sea cucumbers. If they insist on selling them, they can only be processed into ready-to-eat sea cucumbers. Such ready-to-eat sea cucumbers are not only not nutritious, but also taste unsatisfactory, and no one in the market is willing to buy them.

Unleashing the sea god consciousness and wandering around, Qin Shiou immediately found a large group of sea cucumbers. He swam over and took a look, and first saw a fat sea cucumber with a snow-white appearance.

Although the name of the white sea cucumber has 'white' in it, in fact their body color has nothing to do with white. This white sea cucumber is a mutated individual in a natural state, an albino sea cucumber.

This white sea cucumber is very plump. Qin Shiou reached out to pick it up, but the nearby bull waved his hand vigorously when he saw it. (To be continued.)

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