Golden Fishery

Qin Shiou is more interested in freshwater fish like crocodile gar now because he eats a lot of sea fish, and catching this fish is exactly what he wants. Among the large and fierce fish in freshwater rivers in the world, crocodile gar tastes the best.

Of course, this evaluation is aimed at Chinese tastes. Caucasians and blacks like to eat fish pieces. When they evaluate a fish, they can see the meat rate and the number of thorns.

After Qin Shiou divided the crocodile gar, the lower part of the stomach was discarded. This is a female fish. The roe of the crocodile gar is highly poisonous, so the meat of this part cannot be used. This made him quite regretful. The more poisonous the part, the better the taste. There is a saying among Chinese people that they should try their best to eat puffer fish. In fact, you can also try to eat alligator gar eggs. They are large in size, high in protein, delicious in taste and rich in nutrition.

Of course, if you don't eat it well, you will die, Qin Shiou dare not take the risk.

The fishing ground became lively. Forty or fifty fishermen plus their families and children, a hundred or so people came to the lawn in front of the villa and set up long and round tables for dinner. Still the same as before, the families of the fishermen brought their own meals for sharing.

Ever since he learned to brew his own beer, the fishing ground has been producing beer continuously. Qin Shiou usually only drinks a glass for dinner, so he has accumulated some, but it is not very fresh, even if he keeps it in the refrigerator.

The fishermen don't care, this kind of party is to enjoy the atmosphere, not to really eat and drink, so they took out these beers. Qin Shiou has already divided into bottles and can drink directly on the table.

Qin Shiou directed Bird to cut the crocodile gar into slices of uniform thickness, and Bird asked, "Is it convenient for you to fry such a large piece of fish?"

Qin Shiou said: "This one doesn't cook, it's used for hot pot. Eel hot pot is also delicious."

In winter, when the fishing grounds have nothing to do, they cook hot pot, so there are plenty of pots. Fishermen are not very interested in this. They think that if a pot of vegetables and meat are stewed together, the taste will be the same. If you want to eat a good taste, you can only dip it in seasoning, which does not match their eating habits.

In this way, Qin Shiou only needs to prepare two pots. I use one for each table, and the Chinese fisherman brought by Geng Junjie uses one for each table.

Two of Geng Junjie’s team are good at cooking. One is Yu Peng. He was a cook in the army. He served in the army for four years and cooked for four years. He is proficient in the eight major Chinese cuisines: No way, the soldiers in the army come from all over the country , tastes vary. And the food budget given by the above is only so small, and several dishes must be cooked in different ways throughout the year, otherwise the soldiers will scold their mothers.

There is also a man named Sheng Xuelin, his family is an ancestral cook, but he was an artillery soldier when he came to the army. He actually wanted to be a cook when he came to Canada this time, but he couldn’t get a chef certificate.

The restaurants in Canada did not dare to use him, so they could only come here as a fisherman.

With these two people. Naturally, Qin Shiou is not needed for cooking. Daguan Qin has an extraordinary interest in cooking, but he cooks for himself and his family. Serving dozens of fishermen is still free.

Yu Peng watched Bird cut up the fish, gave a thumbs up and said: "This hand is very good, I have never seen a soldier with such excellent knife skills. If Bird changes careers to learn to be a chef, it will definitely be Huai." Yangcai Potential Chef."

Not to mention, Qin Shiou thought for a while and felt that what Yu Peng said was right, Bird is really suitable for learning to cook Huaiyang cuisine, because Huaiyang cuisine is the most particular about knife skills in the cuisine, requiring fine knife skills. The melon carving in Huaiyang cuisine is well-known all over the world, and it pays attention to the exquisite shape of the dishes. The taste is mellow. Moreover, the raw materials of this cuisine are mostly aquatic products. Pay attention to freshness, and there are plenty of seafood in the fishing ground, so it is naturally very suitable.

Hearing Yu Peng's praise, Little Hilton, who was watching Byrd's cooking, narrowed his eyes and said with a smile, "Thank you for the compliment. I think Bird will learn to cook that dish in the future. What is it called?"

Bird was full of helplessness, Little Hilton clung to him directly, Qin Shiou followed suit, and moved Little Hilton's clothes and daily necessities into his dormitory. Originally, he lived with Nelson, so Nelson's things were thrown out Fuck off.

Qin Shiou came up and patted Bird on the shoulder and said, "A good man must know how to cook. I'll hire you a Huaiyang cuisine chef some other day. You study hard and cook for your wife in the future."

Little Hilton suddenly realized, took out his mobile phone and didn't know who to call, so he called my dear, and then asked if he knew a Chinese master of Huaiyang cuisine, and if so, introduce one to her.

After hanging up the phone, she smiled and said to Bird: "Don't think too much, this is my best friend. She likes to eat famous dishes from all over the world. There are more than 20 chefs in the family. It must be right to ask her for help."

Bird smiled wryly, "I didn't think much about it." Then he looked at Qin Shiou with an aggrieved face.

Qin Shiou was displeased, he patted Bird on the shoulder and whispered: "Why are you so ignorant? This is an opportunity for you to create. Anyway, you are single, and it is interesting to have such a beautiful girl in slow motion all day long. Pao, it doesn't make sense."

Just as he was talking, Weiss ran over and shouted, "Father Si, Gordon and Shaq are stealing wine!"

Qin Shiou turned his head in astonishment, just in time to see Gordon and Little Shaq sneaking to the wine table to take a bottle of beer each, and then toasted and drank with their heads up.

"Why are you not allowed to drink because you are an adult?" Qin Shiou didn't care about Bird, ran to grab Gordon's ear and pulled him back, and at the same time shouted at Shaq and the sea monster, "Take care of your children, hurry up! You've become alcoholics as well."

Shaq said indifferently: "What's the matter? I started drinking beer when I was six and rum when I was twelve, so why bother?"

After hearing this, Little Shaq was overjoyed, pushed Qin Shiou's hand away and said arrogantly: "My father doesn't care about me, you care about me!"

A straight fist came out from behind fiercely, and punched Little Shaq in the chest, knocking him to the ground: "Nonsense, how dare you disrespect my father? I want to clean up the house, and everyone else gets out of the way."

Seeing the majestic Weiss, Shirley applauded with Michelle, Lawrence and others, and shouted: "Little Shaq, get up and kill him!"

Little Shaq is one year younger than Weiss. The oldest boy here is Powell, followed by Weiss. It's just that he had physical problems before, so his development was poor and he looked young. Qin Shiou used the energy of the sea god to help him improve his physical fitness. In addition, he exercises every day, and he also learns Sanda, fighting, and taekwondo from Heidao and the others.

Little Shaq got up and rushed forward with a roar. Weiss assumed the posture of Ip Man Wing Chun. As soon as Little Shaq punched, he immediately blocked his right arm with his left arm and continued to punch him. Another punch knocked Little Shaq down. To be continued.

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