Golden Fishery

Stanley had no choice but to go on stage with his sleeves rolled up. He silently comforted himself that it was okay, there were only thirty or so people, and if he worked hard, he could finish the meal in about an hour.

Then he saw Qin Shiou pick up the phone: "Hey, my dear, come back for lunch today, there is a Michelin star chef cooking, okay, um, I love you too."

"Hey, Papa O? Where have you been? Are you feeding the little dolphins? Oh, it's okay, I just want you to come back for lunch. I found a Michelin three-star chef, and his cooking is very good. What, Sander Professor Si is back? Well, okay, then you take him and Uncle Andre and come back early."

After hanging up the phone and thinking about it, the official Qin raised his phone again: "Hello, Tiya? Do you work in the CBD? It's ok, let's get off work now. I'll let Bird pick you up in a helicopter and come here for lunch at noon." , don’t ask too much, there is good food and good food.”

Stanley stared dumbfounded at Qin Shiou, who shrugged embarrassedly and said, "I invited friends around me to come over. There are not many people, just a dozen or so."

The chef smiled bitterly, who the hell is this, his character is not very good.

But the forty people are okay. He comforted himself. At this time, the fishermen who had processed the seafood came out, and they all took out their mobile phones to call home: "Honey, don't be so busy. If you don't go home for lunch, you take the children." Come here, I will take you to a super meal!"

Seeing this scene, Stanley couldn't catch his breath, his eyes darkened and he almost fell down.

Fortunately, there were Shaq and others beside him, and they reached out to support him, and asked worriedly: "Chef Calbert, are you okay? Did we scare you? I'm sorry, but this is actually the fisherman's job." Seafood Feast, we like to invite friends to enjoy something nice together."

Stanley forced a smile and said, "It's okay, buddy, I'm not surprised. It's just that you don't call me a chef. You should call me by my first name, Stanley."

Qin Shiou still had a conscience, and arranged for the fishermen to work for Stanley, with Byrd's knife skills and Nelson's patience. There is also Iverson's hard work, and Stanley only needs to host it.

Winnie came back in the car, and then other people came one after another. Heidao and others were shirtless and practicing boxing on the beach. Winnie asked strangely, "It's time for lunch. Why are you still exercising?" "

Hei Knife gasped and said: "Eat too much breakfast, you won't be too hungry. Let's use up energy first, so we can eat more later."

Qin Shiou chuckled, what a bunch of bumpkins, he felt worthless for Stanley, this is a Michelin three-star chef, even the Prime Minister of Canada couldn’t invite a chef of this level for a family dinner,

When they reached their level, they all served the nobility and upper class. Cooking for fishermen is an overkill.

Then he also went to boxing to expend his energy, and he also brought tigers, leopards, bears and wolves, and everyone digested together and ate together later.

Stanley doesn't like to cook, but he does have a good skill, and soon a series of exquisite western cold dishes were brought out and placed on the long buffet table, followed by pots of seafood soup.

Qin Shiou went to take a look. The Michelin three-star chef not only has good cooking skills, but also the ability to maximize the deliciousness of various ingredients. Qin Shiou saw that Stanley didn't even waste some bean crabs. Throw it into thick corn soup to make a thick soup.

Bean crab is a kind of worthless crab, they are very small, as the name suggests, only the size of a bean. Qin Shiou had seen it when he was in China. Sometimes when he ate larger shellfish, he could find some small red crabs inside, which were bean crabs.

Bean crabs have soft shells and cannot grow up. They are of little use value to humans. But for marine life, it's a great food, and even herring mackerel can eat bean crabs.

Daqin Fishing Farm does not specialize in cultivating bean crabs. I don’t know when these little creatures came to Daqin Fishing Farm, and then they took root and started to multiply. They are small in size and have strong reproductive ability. A bean crab can reproduce five million eggs at a time...

Qin Shiou scooped up the bean, crab and corn soup with a spoon. The surface of this pot of thick soup was covered with a layer of oil film, which was crystal clear. When he scooped it with a spoon, the oil film shattered and fragrant hot air sprayed out.

Stanley's skill can be shown in this bowl of soup. There are not many corn kernels and bean crabs, but every spoonful has corn and bean crabs in it, and the distribution is very even.

This thing is suitable for eating with bread. The little girl dipped the croissant in the small bowl, and then she didn't eat it by herself, but fed it to the big fat boy next to her.

The big fat baby didn't believe that such a good thing happened, so he stared at Melon with drooling eyes, and the girl would show a gentle side, and said sweetly: "Niu Niu eat."

In this way, the big fat boy was not polite, opened his mouth and swallowed it, and half of the croissant was gone. Qin Shiou thought that the little melon was trying to tease the big fat baby, but he didn't expect that it was not. The little melon patiently fed the big fat baby with pieces of croissants dipped in the thick soup.

Annie and Winnie were taking pictures while smiling, and Winnie said, "Let Mavericks marry Melon in the future. Look, how well-matched they are now."

Before Annie could answer, the bull said in horror: "No, I don't want a white-headed man to give a black-headed man. In the hands of Melon, my calf may not be able to survive until thirty..."

The two mothers stared at him together, and Annie said angrily, "Get out of here!"

Everyone in the fishing ground is learning Chinese. Annie has nothing to do, and she can learn to watch her children. They are very fluent in a lot of Chinese.

Dungeness crabs are dry-roasted. The red crabs are roasted in the oven, and then mixed with butter or sauce. Use a mallet to crack the baked crispy crab shells and pour them in. Shake it, and then you can feast on it.

Qin Shiou picked up a Dungeness crab and looked at it. It seemed better to dry-roast it than to steam it. Steaming can preserve the delicious taste of the Dungeness crab, but it will make the shell tougher. Dry roasting is different, the crab shell will be roasted so crispy and thin that you can smash it with your knuckles.

The fishermen rushed to grab one and took it back to taste with their families. These Dungeness crabs are not small, and one is enough for the whole family.

Qin Shiou likes to eat crabs with fishermen, because they all eat male crabs. Canadians think that male crabs have more meat and are tender, while female crabs have too little meat and no nutrition. The nutrition of the crab itself is supplied to the crab roe. .

In the eyes of Chinese people, crab roe is the most delicious, and of course it is true, but many Canadians don’t eat it, thinking that it is high in cholesterol, which is not good for health...

As a result, Qin Shiou could eat a lot of crab roe every time. (To be continued.)

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