Golden Fishery

The electric stimulation brought the prawns to float up from the bottom of the sea, followed by the big nets, and then engulfed the huge and fat prawns. The nets had to be collected every two kilometers, and these prawns were collected and re-released in the nets. . ≮≦∈vnet≧≦w╃ww.

One ton of prawns can be caught in a net. This kind of prawns can grow very fast, much better than lobsters. Butler waited at the stern. After the prawns were caught, he put on gloves and took a few out to show the cameraman. Then explain the identity and nutritional content of this prawn.

Qin Shiou prepared a small steamer and heated it with his own wood-fired stove. He put a large prawn in it and opened it in a minute. The gray-blue prawn had turned bright red.

Butler picked it up and swung it between his hands exaggeratedly, shouting that it was hot and hot, while showing the amazing elasticity of this prawn after being cooked.

Qin Shiou was not used to such an occasion. He felt that Butler was playing a monkey game, but as long as he was happy and helped the business, he handed over the work in front of the camera to the bearded man, and he went to direct the net. .╋┭.┼c┯o┿m

The growth area of ​​prawns is fixed. At the beginning, he did not stock a lot of prawns monodon, but relied more on them to reproduce themselves. Now there are not many caught. Qin Shiou estimated that after this fishing, there will be no output this year, and the rest will be kept. Use it as a seedling.

The Harvest was converted into a bottom-dwelling fishing vessel, which is suitable for harvesting prawns. It galloped across the sea, and after a few laps, almost all prawns were caught.

However, because the fishing boat was moving slowly, it was already afternoon after the tiger prawns were caught, and the rest of the time was not suitable for doing other things. Qin Shiou thought for a while and said: "Man, return, go back and transfer the frozen shrimp Get on the plane and then you guys get off work and do whatever you want."

The fishermen shouted happily: "Long live!"

Nelson said: "That's great, I can just have a good meal with Paris. ≤u?

Qin Shiou nodded and said: "If you want to date your girlfriend, then go back and go directly. You don't need to stay to work. And Bird, you go and spend time with that little princess."

The tough guy Bird took a puff of cigarette and said in a muffled voice: "No need, let her stay alone. She has to calm down."

Qin Shiou asked in surprise, "What's wrong?"

Bird shrugged and said, "It's okay, the little awkwardness between lovers, I'll go to work first."

Qin Shiou looked at Nelson inexplicably,

The latter helplessly spread his hand and said: "I don't know very well. But Bird and Nikki seem to have a bad relationship since the Battle of the Brave, and she didn't even participate in the Battle of the Brave. ≮∥∥∧⊥≮. ┯"

After hearing this, Qin Shiou felt that there might be a crisis in the relationship between the young couple. He didn't know that little Hilton didn't go to the Battle of the Braves. Those two days were too chaotic, and with the subsequent Ethiopian invasion incident, he couldn't care less The people in the fishery.

But Bird obviously doesn't want to talk about these things, so even if others ask, it's useless to ask. Qin Shiou can only complain about Nelson: "You have a girlfriend, so you don't want to be a good friend? I didn't say you buddy. You are too disrespectful to Bird. concerned."

Nelson hastened to do a self-examination, and then said that after his date with Paris tonight, he came back to take good care of Bird.

When the fishing boat returned to the pier, Qin Shiou made the fisherman and the porter brought by Butler busy, while the two of them put up parasols by the sea, drinking cold beer with the sea breeze blowing.

Recently, the fishing ground has quieted down again. Canadian primary and secondary schools start in mid-September. The Bruce couple sent a special plane to pick up Weiss, and Shirley and her group went to Chicago to play again. ≧≮≮≦Net≠.

Qin Shiou went to the vineyard to pick some red and black grapes, and it was already the grape harvest season. After two years of planting, the grape seedlings have entered the harvest period. This year's grapes are growing very gratifyingly, hanging on the vines in bunches. Pulled down the green vines.

After simply washing it with water, Qin Shiou brought it up and asked Butler, "What flavor do you like?"

The bearded black uncle lay on the chair, giggling and said: "I like girls with big breasts, and of course they also have big butts. How about it? My taste is okay, right?"

Qin Shiou whistled and waved to Xiong Luoli. Then he pointed at Butler, who waved his hands in horror and shouted, "I'm joking, brother, don't take it seriously, I'm just joking."

"Big breasts and big butt, isn't that what my polar bear is like?" Qin Shiou teased, "Let it loosen your bones for you, don't you need it?"

"No, no, I don't need it. In fact, I like men." Butler laughed dryly.

Qin Shiou put his malicious eyes on Xiong Da, and when he saw Xiong Da, which was as big as a mountain of meat, Butler almost knelt down, hugging the grapes and begging, "Can you eat some fruit? Qin, let it go!" Me, it’s not easy for me to come to the fishing ground.”

The meeting was a joke, and Butler introduced Daqin Seafood's business situation in the first half of the year to him: "Now, North America is our business center, with a total of 120 brand stores opened, and the United States guarantees that each state has at least There are two stores, Canada has at least one store in every province."

"The Asian market is not doing very well. The Murray family has shifted their business focus to the past. They have occupied a large number of markets in your country and India. Now Daqin Seafood has eaten the markets of Japan, South Korea, Taiwan and Singapore. Your country's There are also a few big cities in the south that are doing well, but overall they are no match for the Murray family."

"Are they so powerful?" Qin Shiou said unconvinced.

Butler said: "No, the current main market in Asia is still the low-end market. It is difficult to open up the high-end market, especially because the fishing grounds are too far away, and the freshness of seafood shipped there is definitely not as fresh as that sold locally."

Qin Shiou nodded. The seafood used in the restaurant jointly owned by his brother-in-law and Duan Lei is Daqin Seafood, which is eaten locally. However, he provided it to his brother-in-law restaurant almost at the cost price, otherwise the restaurant would not be able to afford it at the price of Daqin Seafood in China.

Judging from the feedback from the brother-in-law restaurant, people in China still recognize Daqin Seafood, because every time the seafood is delivered to the hotel, it will be lighted up by the diners who come to hear the news.

Butler continued: "The Murray family still occupies the Australian market. There are many markets in Australia, New Zealand and Fiji. We can't compete with them. In fact, in Australia, the seafood of our two families can only be divided. To a very small part of the market, more markets are in the hands of local seafood."

"There is also Europe, which is our second battleground. Our Daqin Seafood is very popular in the high-end and high-end seafood markets in Europe. There are 82 three-star restaurants there, all of which use our ingredients. There are one-star and two-star restaurants, and there are domestic ones. Our ingredients." (To be continued.)

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