Golden Fishery

Nelson threw the little wild boar into the farm. Qin Shiou observed it for a while and found that there was no problem, so he was going to take a fat pullet back with him.

These wild boars are still small, at least much smaller than the predecessors of the native pigs in the farm. Even if they want to be domineering like their parents, they will not be overbearing. I just gave them a butt and taught them how to make pigs every minute.

Besides, the overlord of the farm belongs to the little rooster who got in. Of course, he has grown into a big rooster very quickly. This guy's feathers are red all over, and his cockscomb is straight and golden. He walks like a dragon and a tiger.

After the little wild boars entered, the big rooster chased them and pecked them. These little wild boars were bleeding from the pecking, so they could only run away with their heads in their arms. It was miserable enough that the dignified mountain overlord ended up like this.

Qin Shiou brought back a hen, and it was finally the harvest season. After nearly four months of breeding, these free-range chickens can be eaten.

It takes more than half a year for normal native chickens to be eaten. They grow meat slowly, unlike broiler chickens that can be out of the cage after three months of breeding. Moreover, even if it has been raised for half a year, it is still a half-grown hen and has not yet fully grown.

Qin Shiou saw a few hens lying obediently in the haystack at the southeast corner of the farm, so he went over to catch one, but when he passed by, he saw a lot of eggs hidden in the haystack!

"Damn it!" Qin Shiou swears, deeply surprised, these little hens, have they laid eggs?

He is still not familiar with native chicken farming. Generally, native chickens can lay eggs in four months. He has transformed these native chickens with Sea God energy, and now it has been more than three months. How can you not lay eggs?

Not only the native chickens lay eggs, but there are also green duck eggs in the grass, obviously the ducks have also laid eggs.

Qin Shiou smiled, and told Nelson to go back and get an incubator filled with sawdust powder to pick up eggs. The four children followed curiously. Qin Shiou packed the eggs and duck eggs, and said, "Children, I have a task for you. After school every afternoon, come and pick up the eggs first, okay?"

"Okay, okay." Michelle said excitedly, for the child. It's a nice activity.

These chickens and ducks should not be underestimated. Qin Shiou actually picked up more than a hundred eggs, many of which were still warm. Some chickens and ducks were still sitting on them before.

Shaq and Iverson dealt with the two big wild boars, cut up pieces of pork and put them in the water basin. The pork leg was neatly chopped off, and Qin Shiou found a beach to set it up and started to smoke it with firewood. The smoked pork tastes better.

Winnie helped cook the lungs and liver of wild boar,

Distribute it to Xiong Da, Hu Zi and Leopard. This food has a fishy smell, and they taste better than pork.

Of the two wild boars, the boar was headshot by Qin Shiou, and half of the sow was smashed to pieces. All you can eat is a head and a half. This can be regarded as a wild boar with a strong physique. If it were an ordinary meat pig, it would have been beaten into rotten meat by Remington.

Pig intestines and the like. Qin Shiou was going to throw it away, it stinks too much, it would be nice to make a spicy stir-fried large intestine if this thing is handled properly, but the problem is that he doesn't want to deal with it.

Shaq stayed, and Qin Shiou said, "Do you want to deal with it?"

Shaq widened his eyes and said: "God, how can this thing be eaten? I want to clean it up. Then use it to catch crabs and lobsters. They like this smelly thing the most."

Qin Shiou nodded. To prepare for the evening barbecue, he called the Shining Star Bar. The bartender quickly delivered a bucket of beer.

Drinking beer, Shaq and the sea monster worked faster, Qin Shiou and Nelson prepared the oven and oven, and started to grill dinner.

Qin Shiou called Papa Xixon and learned how to roast suckling pig from him. This little wild boar was the highlight of tonight.

After learning a lot, Qin Shiou cooperated with the tutorial he found on Google and started to roast the suckling pig.

Clean up the suckling pig, remove the internal organs and blood, but keep the limbs and pig head, wash it clean, rub the condiments mixed with cooking wine, five-spice powder, chicken essence, soy sauce, sesame oil, and refined salt on the body and abdomen of the pig, marinate half an hour.

Then there is a second time of marinating. This time, the sauce is blended with seasoning sauce, sesame paste, sugar, garlic, dried onion, onion, cornstarch, five-spice powder, and egg white, and spread on the pig cavity. Inside.

After marinating in this way, shape the suckling pig with bamboo sticks, put a small bowl containing white wine, vinegar, and maltose in the oven, heat the oven directly at high temperature, evaporate the cooking wine, and stuff the inside of the suckling pig with herbs and Wild vegetables such as celery and bracken can be quickly baked in the oven.

The suckling pig was wandering around in the oven. Qin Shiou was holding a cup of drink and began to watch the sunset with the sea breeze blowing. Weil came over to say hello and said, "Qin, it's another sumptuous dinner. It's a good day. Let me tell you With a sound, the pier is almost ready, and it will be completed in five days at most."

Qin Shiou invited him to stay for dinner, but Weir refused with a smile, explaining that his wife and children were waiting for him at home and he had to go back.

Looking at Weir's back, Qin Shiou said: "Why does there have to be racial discrimination? You see, there are many elites among black people, right?"

Winnie nodded in agreement and explained: "Every race has outstanding talents, but there are too many uneducated low-quality black people, which has led to their bad reputation. Especially in the United States, this phenomenon is more common. Although Americans have always said that races are equal, in fact, races have never been equal there."

Dinner started, in addition to roast meat and roast suckling pig, there were also vegetables. Shirley made mixed cucumbers, fried eggplants with peppers, scrambled eggs with tomatoes and so on.

Seeing these dishes, Qin Shiou laughed, and said, "It seems that I have to learn how to cook a few more times. Let's eat it because these tricks are too boring."

Iwosen has a rice bowl like Xiong Da, but it is bigger and has to be the size of a washbasin. Qin Shiou stuffed him with barbecue meat, sauced meat and salad, and he started to gobble it up happily with the rice bowl in his arms.

Winnie hugged Xiong Da for dinner, Xiong Da became a hero today, so Qin Shiou and Winnie carried him to the dining table.

Weir's estimate is still a bit conservative. The final stage of the terminal project took less than five days, and it was completed in only four days.

The construction team began to clean up the machines and beach garbage, and Qin Shiou walked onto the gravity pier.

On the vast coastline of the fishing ground, one long and one short piers stretch into the ocean, one east and one west, like two arms, embracing the beautiful ocean affectionately.

The 50-meter-long gravity pier is solid and sturdy, with a total of eight berths designed, and the rest of the place is a layer of steps, so that you can sit on the steps to fish squid, shrimp and crab in your spare time.

When a ship is docked on the pier, even if the ship is relatively short, you can step on the steps first, which is much more convenient, whether it is a thousand-ton fishing boat or a small motorboat.

The high price comes with high quality. The stones used in the pier are all large bluestones. Anyway, there are many mountains in Canada, so it is very convenient to mine quarries.

As for the high-piled wharf, it lacks the dignified gravity of the gravity wharf, and has a touch of agility. It stretches 500 meters into the ocean, because the load-bearing support is reinforced concrete piles, which can well avoid the impact of waves. Weil said that this high-pile wharf The pile wharf will not need major repairs for at least 50 years, as long as it is maintained every year.

Naturally, the task of maintenance was handed over to the Weir Construction Group. They even provided after-sales service for the construction. They were responsible for free maintenance for 20 years.

The bridge deck of the high-piled wharf has two layers. The lower layer is an indestructible concrete slab, and the upper layer is covered with waterproof, anti-corrosion, and anti-trampling wooden boards. This is strong and beautiful, and the wooden boards are not easy to slip. It is perfect ! (to be continued)