Golden Fishery

Speaking of making smoked fish, Qin Shiou thought of bluefin tuna, which is suitable for making smoked fish. The fish meat is very fat and tender, and there are only a few fish bones. Cut the fish meat into pieces and let my mother smoke it. It will be fried for breakfast in winter. It should not be too beautiful.

Qin Shiou asked Nelson to move the yacht to the deep waters to go fishing for bluefin tuna. As a result, Qin's father and his party had already had a good time. Looking at their phones, it was past five in the evening. Including the return journey, it was estimated that dinner would be around seven.

So Qin's father stopped Qin Shiou's movements and said, "Let's go back first, the fish caught today is enough."

The ice cabin is full of big fish, nearly thirty in total, a dozen cod, a dozen mackerel and herring, and others are sea bass, turbot, salmon and stickleback, placed a bunch.

Qin Shiou saw that it was getting late, so he asked Nelson to return.

The yacht drove slowly, Qin Shiou lay on the stern watching the sunset with Wei Ni, Wei Ni snuggled into his arms, and suddenly laughed.

Qin Shiou secretly pinched her breasts, Wei Ni slapped his big paw away, and said angrily, "Don't make trouble, uncles and aunts are behind."

"What are you laughing at?" Qin Shiou changed the subject, indeed, it would be a little embarrassing if his parents saw it.

After hearing his question, Wei Ni laughed again, then turned her head and looked at Qin Shiou affectionately, and said, "I think your parents like me very much, and they will accept me as a daughter-in-law."

Qin Shiou pecked her bright red lips, smiled and said, "Who wouldn't like you? Wei Ni, my mother told me that you will be a good wife and mother in the future."

"And she'd be a good daughter-in-law too," added Winnie.

Back to the villa. The cooking started. Mom and Dad were waiting in the kitchen. Qin Shiou waved his hand and said, "Mom and Dad, why did my son let you cook? Weini and I will do it."

Qin's father and Qin's mother have the stubbornness and hard work of the older generation of Chinese, and the old man pushed his son out. He said angrily: "On your level? Let's study for another two years and then come out to embarrass yourself. Watch me and your mother tonight. But you cook the seafood. Your mother and I can't play with it."

My sister took Xiaohui to the vegetable garden to pick some vegetables. When she came back, she was amazed: "These vegetables in Canada are really strange. It's already October, and the eggplants are still so tender. Look at these string beans and kidney beans, they are so tender that they are tender." Can get out of the water."

Seagod energy is a good thing. The improved vegetables can bear fruit and grow leaves for a long time. Even in autumn, celery is still so green. Tomatoes are still so red,

The beans are still crawling all over the shelves, and the cucumbers are still juicy.

The sea monster went to the town to buy seafood such as queen crab and Maine lobster. These things are also available in the fishing ground, but they can go fishing in the afternoon. It is not convenient to catch crabs and elephant-nosed mussels, so Qin Shiou simply went to the town to buy them.

Shaq set up the oven and began to show off his sand-style barbecue as usual, and Qin Shiou went to the farm to drag out a young wild boar. Dad knew the goods, his eyes lit up when he saw the little pig, and said: "Hey, wild boar, good stuff."

Qin Shiou said: "Dad, if you like it, let's go up the mountain to hunt wild boars and deer in two days. There are plenty of them on the mountain."

"Forget it, your dad will go hunting deer and wild boar with this bone. Just don't be hunted by wild boar." Mom didn't forget to say a few words.

Dad laughed and helped Qin Shiou cook half a big wild boar. Half grilled meat and half stir-fried vegetables, wild boar is strong. I happened to bring the lard of the native pig from home, and it was absolutely delicious to hold it in big oil.

Qin Shiou taught his parents how to use gas, and when they mastered it, he went to clean up the seafood.

One good thing about Canada is that it pays special attention to people's livelihood, such as laying gas pipelines and water pipes. The fishing ground is a distance away from the town, but the government has paved all the pipelines in a daze, and will never let a taxpayer be wronged, especially a large taxpayer like the fisherman's owner.

A plate of wild boar meat is roasted half-cooked first, and then reheated for whoever will eat it later, which can not only maintain the temperature but also reduce the time.

One turbot was steamed and the other was grilled. Qin Shiou marinated the two fish with cooking wine after removing the internal organs, chili, pepper, light soy sauce, dark soy sauce and so on.

Wrap the crabs with scallions and sliced ​​ginger, put them in a pot and steam them. Xiao Hui’s anorexia will be gone now. He stands in the kitchen and looks at the crabs the size of pot lids, drooling.

The Maine lobsters bought by Kraken are all large, at least two kilograms each. They have followed the tourists. There was no market for this thing on Farewell Island before. Even if you buy it wholesale, a two-kilogram lobster costs at least 80 yuan. The townspeople who are not well-off are not willing to eat it.

However, tourists are willing to do so. After such a lobster is ready, the restaurant will sell it for seven or eight hundred, which is in short supply!

The sea monster went to Papa Hixon's restaurant to buy seafood, and learned that it was Qin Hongde's eldest nephew's family. Papa generously brought out the best seafood in the restaurant, including a few gooseneck barnacles that were just picked up today.

"Tell Qin's children, I have a lot of guests tonight, and I can't leave. I will visit them tomorrow." The old man asked the sea monster to bring a message to Qin's father.

"Second uncle is here, it seems that life is going well, but unfortunately he is just like my father, a stubborn old man, alas." Father Qin said with emotion, and went to cook with a gloomy expression.

Qin Shiou had always been curious about this second grandfather who only knew his name but didn't know who he was. Looking at his father's appearance, he obviously knew some secrets. Qin Shiou immediately became interested and went to inquire about it.

Qin's father was about to make chili meat, he asked Qin Shiou to go aside, and said, "In the future, I don't know much about it. But I heard grandma say a few words occasionally, except for your own grandfather who is also my father, the other three They are all awesome, in today’s words, they are all legendary.”

"My grandpa has four brothers? Why didn't I know that since I was a child?" Qin Shiou asked with a stare.

Father Qin shook his head, but stopped talking.

The estimate was good before, and it wasn't until 7:30, when it was already dark, that the dinner was ready.

It would be a bit cold to eat in the yard at night in this season, but fortunately, the villa restaurant is big enough, all the lights are turned on, and the seats are placed in front of the big round table.

The staple food is egg pancakes cooked by Mother Qin with an electric baking pan. The golden cakes are sprinkled with white or green scallions. What is served is brown sweet bean sauce, which is fragrant.

Winnie and her sister went to serve the dishes, which were simple home-cooked dishes, but also very hearty.

Eight cold and eight hot plus four soups, one is meatball soup, one is beef brisket stewed with tomatoes, one is stewed chicken with mushrooms, and one is sea crucian carp soup.

Seeing so many dishes, the four of Shaq and Nelson kept taking pictures with their mobile phones and exclaimed, "God, with just a few vegetables in the vegetable garden, can you make so many things?"

"I already thought that the dishes I made at the Vegetable Festival last time were the limit. It turned out that I made too much fuss."

"When I was in Delta, I had a brother who was a Chinese chef who switched careers. I saw the magic of Chinese food at that time. Thank God, I saw it again today."

"Eat, eat! Iverson is so hungry!"

The food was served, everyone sat down, the dogs and bears also squeezed in, Winnie took out their rice bowls and put them under the table, and the little ones got in together, waiting happily for the opening meal.

Qin Shiou took out his phone and took a panoramic selfie, the taste of happiness. (to be continued)