Golden Fishery

After the two groups of geese separated, Qin Shiou waited until evening and saw that the two groups of geese did not show signs of mixing together and fighting, so he returned to the villa in peace.

At the entrance of the villa, Bush Jr. hid in the doorway with lingering fear and stretched his neck to look out. When he saw Qin Shiou coming back, he rushed up with fluttering wings and plunged his head between his legs. It seemed that the child was frightened just now. .

Qin Shiou hates iron but not steel. What the hell is Bush doing? It is a bald eagle, the national bird of the United States! King over the ocean! Not to mention a big frigate bird like Nimitz, even a golden eagle hawk would have to kneel when seeing it!

For dinner, my mother and sister showed their skills, stewed chicken with mushrooms, and fried duck with pepper.

The native chickens and native ducks in the small farm are breeding very well. Chickens are constantly being hatched from eggs. The fluffy chicks and ducklings run around in the farm with the hens and ducks, which is very interesting.

Stewed chicken is easy to say, put the chicken in a pressure cooker, and stew it with mushrooms, ginger, star anise, pepper and other condiments.

Stir-fried duck with chili is a very technical dish, and it is also a special dish in Qin Shiou's hometown.

Because duck skin is thick and fatty, if there is no oven, no matter whether it is stewed or braised, it will not taste good, it will be too greasy. Therefore, Qin Shiou's hometown invented the method of stir-frying duck meat with chili.

Wash the duck first, then steam it briefly, take it out, take off the duck meat, cut it into small pieces, wait for the oil pan to boil, put it in and start to stir-fry. This process is very laborious, and some water will be leached out during the stir-fry, so it is necessary to continuously pour the water into the pot to refuel.

After the duck meat is fried to remove water, the appearance becomes wrinkled, then take it out. Pour the oil back into the scallion and ginger shredded pot, then add a lot of dried chili, pepper and duck and stir fry together. After frying the aroma, pour in the soy sauce and sprinkle with salt at the end, and the dish will be ready to serve.

Qin Shiou likes to eat duck meat fried by his mother, it is spicy and fragrant. It is most suitable for eating. He can cook simple home-cooked dishes, but he can't cook this kind of dishes. He doesn't have that patience.

After taking a shower and going downstairs, my sister brought up a large plate of fried duck meat, smelling the familiar spicy smell. Qin Shiou reached out and grabbed a piece of meat with peppercorns and threw it into his mouth. After chewing carefully, it was delicious, spicy and numb!

Qin's father was playing with the tiger and the leopard, and when he saw Qin Shiou reaching out to grab the duck to eat, he immediately glared and wanted to scold him. At this time, Winnie came over. Qin Shiou hugged her, picked a piece of duck meat to feed her, and asked with a wink, "Sweetheart, how does it taste?"

"It's just amazing." Winnie praised with a breath.

The expression on Qin's father's face immediately softened,

Hehe smiled and said: "Xiaowei likes it, as long as she likes it, eat it first, the taste will not be so good when it is cold. There are also children like Xiaoxue. Eat first."

For some reason, Qin's father and Qin's mother like to add the word 'Xiao' to people's names, and Wei Ni's name is Xiaowei. Shirley's name is Xiaoxue, Powell's name is Xiaobao, Michelle's name is Xiaomi, and Gordon is okay, so he can't be called by nickname, so he is called Gordon.

Qin Shiou corrected. Said: "Dad, they are Winnie and Shirley. Can you call them all?"

Qin's father said confidently: "Isn't that called intimacy? Then why do you agree to my calling you Xiaoou? I will call you Shiou in the future?"

Qin Shiou stopped talking, he was really powerless to complain. How did you come up with your own name? Time Gull? Just call it 'Beast Beast'.

When eating at the table, Xiaohui and his children were laughing and joking, while Winnie sat quietly on the side, whether using chopsticks or knives and forks, she had an elegant demeanor.

Qin's father and Qin's mother had noticed this before, and now that they were getting close, they said: "Look at Xiaowei, don't talk about doing things, just talk about eating, it's rare to see."

Winnie pursed her lips and put down the chopsticks in her hands with a smile, crossed her hands in front of her and said, "My university is a girls' school, and there are special etiquette courses, and I learned these too."

Qin's mother looked at the little guys who were playing like monkeys, and said, "Xiaowei, can you teach our children a few? Teach them etiquette so that they won't be ashamed when they go out later."

Winnie nodded and said, "Okay, start learning the basics after eating."

Upon hearing these two words, Xiaohui almost cried, and immediately transformed from a monkey into a chicken, and began to bite his chopsticks listlessly.

After dinner, Winnie stayed to teach the five children how to learn etiquette, while Qin Shiou returned to the room, and the Poseidon consciousness entered the fishing ground.

He first paid attention to the growth of arctic ginseng. Yes, large and small arctic ginseng entered the coral reef. They cling to the coral reef or drill into the crevices of the coral reef. There are no natural enemies. There is plenty of food around them, and they have gradually adapted to being in the fishing ground. life.

Arctic ginseng likes to lie on the bottom of the sea, so there are obvious differences in the back and abdomen. The better the quality of arctic ginseng, the greater the difference, which shows that it is less polluted and has a longer survival time.

Qin Shiou had previously injected Poseidon's energy into the Arctic ginseng, but he did not expect that this energy would transform the Arctic ginseng very quickly, and the body color changes of these Arctic ginseng were already obvious.

The arctic ginseng is distributed on the coral reef. They seem to be motionless, but in fact most of them are wriggling, but the speed is too slow, and they can't walk two meters in an hour.

Qin Shiou injected Seagod's energy into them, and wanted to see if, like sea fish, sea cucumbers could increase their moving speed by absorbing Seagod's energy. It turned out that the moving speed of the Arctic ginseng also increased, like a caterpillar, its body stretched and moved quickly.

But this is not good, because the arctic ginseng is hunting when it is wriggling. They wriggle with tentacles, and their hands are specially changed tube feet, which can prey on food and send it into their mouths. If the wriggling speed is fast, they will not be able to find food.

After looking at it, Qin Shiou felt that there was no problem and was about to leave, but suddenly noticed a big Arctic ginseng that seemed to be eating sand.

He thought he was wrong. The food of Arctic ginseng was animal and plant debris in the sediment and algae on the bottom. Qin Shiou knew this.

The sea god consciousness shrouded it and took a closer look. Damn it was right, this Arctic ginseng was indeed eating sand.

Qin Shiou didn't know what was going on, he unfolded the Poseidon consciousness, and found that many Arctic ginseng were eating sand!

This frightened him a little. The presence of Kiefella lobster cast a shadow on his heart, and he was always a little worried that something might happen to the sea cucumber here.

When he found that the Arctic ginseng was eating sand, Qin Shiou quickly got up and called Bill, asking, "Dude, I found that my Arctic ginseng was eating sand. What's going on?"

Bill said: "This is normal, don't worry, there are some bacteria and fungi attached to the sand and reef debris on the seabed, which can help Arctic ginseng digest seaweed and maintain their health."

Only then did Qin Shiou realize that he was making a fuss. He checked the Internet and found that an adult Arctic ginseng can eat nearly 40 liters of sand a year, so the real wild Arctic ginseng needs to be cleaned up before eating. It's full of sand or coral residue. (To be continued) URL of this site: Please support this site a lot!