Golden Fishery

The school of fish discovered by Qin Shiou is located more than 40 meters below the sea surface, which is suitable for trawling.

This kind of fish looks a bit like cod, with a flat and slender body, which is quite beautiful. They have big mouths and big eyes, smooth fish bodies, dark brown in color, and fine and rough scales on them. Judging from the school of fish, these fish are not small in size, most of them are as small as one meter long, and some can grow to one and a half meters long.

The school of fish is mighty and mighty, extending four to five kilometers underwater. A large number of sea fish are scrambling to swim, looking very powerful.

This kind of fish is called thorn scale snake mackerel. Newfoundlanders like to call it rose belt. In Chinese, it is commonly known as oil fish and black leather cow. From the name, it can be seen that they belong to mackerel rather than cod.

However, because it looks like cod, illegal traders often use it to pass it off as cod in inland Canada and other landlocked countries around the world.

In fact, this is a fish of very low economic value, which cannot be eaten at all, and can only be used to refine industrial lubricants-it contains a natural wax ester called scombrotoxin in its body, which can lubricate the machine.

This kind of wax ester is difficult to digest in the human body, and it is easy to cause stomach cramps after eating. If it is eaten by children, it will be even more troublesome. The accumulation of fat in the rectum will definitely cause oily diarrhea.

When Qin Shiou went to St. Johns to buy cod fry for the first time, someone wanted to use this kind of fish fry to pretend to be cod fry to trick him.

Now, Qin Shiou used this kind of fish to deceive people for the first time.

However, it is really not too cool to use the thorn scale snake to pit people. Because in Canada and the United States, this fish is listed in the ranks of forbidden consumption. That is, fishermen catch this fish. Either sell it to factories to refine lubricating oil, or find a way to dump it to foreign countries.

Of course, the most common choice of fishermen is to discard them on the spot, because the value of this fish is too low!

This is also the reason for the large number of spiny mackerel in the Gulf of St. Lawrence. They like to live in groups. Once a population is found, it often has thousands of tons of reserves...

Fishing boats are equipped with fish finders and sonar radars, which are useless from a long distance. But if you are close to the fish school, you can still reflect the number of fish schools and the swimming track from the screen.

See Harvest casting a net. Seeing from the fish finder that there are indeed a large number of swimming fish in this sea area, the fishermen who followed were suddenly excited, and hurriedly cast their nets as big as they had. Make money!

A strong fisherman also saw the size of the group of fish from the screen, and the boss grinned for a while, and subconsciously asked: "Captain, do we really not cast nets? God,

Look how many fish! We've cleared their lairs! "

The bull said carelessly: "I really don't understand what is in your big head, shit? Since the captain asked us to bind the fishing net, it obviously means that these fish are not worth catching! Such a large fish school, four or five fish underwater Ten meters, no fishing value, it must be a spiny mackerel!"

Hearing the bull point out the truth so sharply. Qin Shiou was taken aback.

No wonder both Smoker and Shaq said that this kid is good at everything except his bad temper. Sure enough, his experience and reactions are first-class. The key is to be young and have training value.

"Snake mackerel?!" A group of fishermen looked at Qin Shiou, and couldn't hold back their smiles, "Ha, then this group of guys will be in trouble."

Qin Shiou shrugged and said nothing, and wandered off to watch the show on the deck.

Found such a large school of fish. The fishermen naturally fished with dead hands, and the fishing nets were as big as they were useful. The dull roar of the engine whining, this is the maximum horsepower.

Winnie was not interested in this. She saw a lot of crayfish caught along the way and said, "What are you going to do with these little things?"

Qin Shiou said, "Continue to boil the shrimp juice?"

Chalmer said with a dry smile: "There is no need for the captain, last time we endured some, a little too much, huh, huh, I guess it can last for half a month."

Seeing that there were chili peppers and Chinese prickly ash in the kitchen, Winnie suggested, "Handsome guy, if you don't have a good result, how about letting me make spicy crayfish?"

After hearing this, Qin Shiou's eyes lit up.

Qin Shiou in Haidao City used to like to eat spicy crayfish, but at that time, instead of Maine lobster, he used a kind of inland freshwater lobster. The taste is also very good, and the shrimp shell is thinner and easier to taste.

At that time, Qin Shiou liked to eat this dish very much, but the salary was too low and the price was too high, and the price of spicy crayfish was quite expensive. He could not eat it once a month, so he could only satisfy his cravings occasionally when he was having dinner with customers.

Now that Wei Ni took the initiative to invite Ying, he waved his hand immediately: "I will play!"

Winnie folded her cooperative hands on her right waist and leaned slightly, and said sweetly: "Thank you, Lord Long En, my concubine complies."

The Bull Smoker and the others acted like they were throwing up when they saw their show of affection. Qin Shiou grabbed the bull and pushed him to the side of the boat and shouted, "You get seasick and throw up in the sea!"

Wild crayfish are very clean. They live in non-polluted ice waters and eat non-polluted plankton or small fish and mussels. They can be made with simple cleaning.

Winnie asked if the crayfish should vomit the dirt in their stomach. Qin Shiou shook his hand and said, "It's okay, sweetheart. The crayfish's stomach is also very clean. Do you know what's in their stomach? Teeth! There are teeth and Stomach acid, what can stay?"

Weini smiled and hit his head with a spoon, and said: "The emperor is good or bad, and he came to tease the concubine again. Does bullying the concubine understand the ocean?"

Qin Shiou was aggrieved, he was really not talking nonsense, the teeth of the Maine lobster did not grow in the mouth, but in the stomach, which is also a biological wonder.

After figuring it out, Wei Ni gave him a sweet kiss, touched his head and comforted him, "Well, don't be wronged, Your Majesty."

The two of them teased and laughed together, and the cooking was lively, and the bull and his party continued to pretend to vomit.

Spicy crayfish is easy to cook. First add chili, pepper, onion, ginger, and garlic and stir-fry in boiling oil to release the aroma. Then put herbs, star anise, cumin, oyster sauce, and chili sauce into the pot. In this way, the bottom material is enough, just throw in the crayfish and stir fry.

When the crayfish curl up in the pot, add a little cooking wine, light soy sauce, dark soy sauce and sugar and stir fry vigorously. After frying, add some boiling water and simmer slowly over low heat until the soup is almost simmered, and the taste will enter the lobster.

While the crayfish was stewing, Qin Shiou sat on the deck, enjoying the sea breeze and the sun, watching a group of fishermen frantically busy there, and secretly smiled in his heart: You can play by yourself, brother, I am just here to watch the show.

The fishermen didn't finish their work until the crayfish came out of the pan.

Winnie brought the prawns to the deck, and the bull took out the water polo table to place the crayfish and beer. Qin Shiou waved his hand and yelled over, and a group of people drank beer and ate spicy crayfish lively together.

The smoking gun raised the bottle and said, "Come on, to our captain's wife, thank her for her generous hospitality, delicious crayfish!"

"Kiss one!" The fishermen laughed while holding up their wine bottles.

Winnie generously kissed Qin Shiou's cheek, then pushed aside the red crayfish to reveal the white and tender shrimp meat inside, and handed it to him, asking expectantly, "Taste it, how does it taste?"

Qin Shiou dipped some soup into his mouth and ate it, and praised: "It's great, my dear, your technique is top-notch!" (To be continued)