Golden Fishery

Qin Shiou and Shaq rowed back to the yacht, and the two ice boxes were full of seafood.

One box was full of fish, the other shellfish and conch, but no barnacles. There are many types of barnacles. The only ones that can be eaten are gooseneck barnacles. The barnacles on humpback whales are very small and cannot be eaten.

When the harvest was over and the transaction was over, Qin Shiou and Shaq stopped throwing fish pieces into the water.

A few humpback whales chased the yacht for a while, and when they found that there was indeed no more food left, they let out a "whoop" sound unwillingly. Qin Shiou injected some Seagod energy into them, so that they became happy again and began to play diving.

First, a humpback whale slapped the sea water hard with its pectoral fins, then lifted its body up, and flew up from the sea water like a hill. They are used to this movement, the movements are calm and unhurried, and the postures are graceful and moving.

But in the end, the moment they fell into the water, the movement was a bit loud, like rolling thunder.

In fact, this is also one of the ways they prey. If there are shoals of shrimp and small fish on the water surface, the shock waves they fall can shock the fish and shrimp to death, so predation is naturally easy.

The yacht has been driving for several miles, and the people on board can still hear the sound of humpback whales jumping and falling into the water, which shows how amazing it is.

Without the interference of the humpback whale, Father Qin and the others concentrated on fishing. Fortunately, they encountered a bonito at the beginning, which was more than one meter long, which was considered a big fish among bonito.

The strength of a big fish more than one meter struggling in the water is astonishing. Qin's father has been working in the fields all year round. It also had the strength of two arms, but it was impossible to pull it up, but the fishing line was stretched a lot.

Qin Shiou went up to help. Teach Dad how to fight with the big fish: "Don't pull the fishing line back directly. At this time, the fish is frightened and it is the most powerful time. You have to put the fishing line along it, and then tell Nelson to follow the swimming direction of the fish. Boat……"

"Compete with it for a while, put ten meters of line and pull it back one or two meters. It will take at least ten minutes, and then you pull back the fishing line hard. Take your time, you can't rush to catch a big fish."

Father Qin laughed. Immersed in the excitement of catching a one-meter-long fish, I wholeheartedly played a tug-of-war with that bonito.

After a while, the bonito was exhausted, and Qin's father took the opportunity to cheer up. Pull it up quickly.

Qin Shiou introduced the bonito, and Qin's father suddenly realized: "Is this tuna? I've only heard about it before, but I haven't seen it before. This fish is so beautiful."

The bonito body is also a streamlined drop shape,

Although it is not as good as yellowfin tuna, let alone bluefin tuna, it is tuna after all, and it is also very beautiful.

Qin's father, Mario, and Mao's father are not people who live by the sea, and they are not very good at sea fishing. Except Qin's father was lucky and caught a one-meter-long bonito at the beginning, and the latter three caught small fish. fish. Such as sea bass, pollock, goldeneye and the like.

The main players in fishing are Shaq and Nelson. The baits Qin Shiou gave them all contain the most abundant Poseidon energy, and they are almost infinitely attractive to all kinds of big fish.

Near noon. The highlight came, a large tuna close to two meters long was hit, and it opened its mouth to bite the hook.

Shaq and Nelson immediately started to cooperate, the latter sailed the boat and the former took control of the fishing rod. After 40 minutes of fighting, the fish was dragged to the side of the boat.

During this period, the fish surfaced and struggled. Father Qin saw it clearly and said, "This is also a tuna, right? But it's really big!"

It is really big, the body length of this tuna is almost two meters long. The difference between a two-meter tuna and a one-meter tuna is very large, not only in length, but also in body diameter and momentum.

Qin Shiou glanced at the fish, and agreed with his father, "Yes, this is also tuna, Masu tuna."

Father Mao smacked his lips, and Father Qin asked what was going on. After all, the former was well-informed and had eaten sashimi a lot, so he explained: "The bonito you caught just now is not very valuable. Masu tuna is very valuable, looking at this two-meter-long fish, it should sell for more than 100,000 yuan."

The one hundred thousand he said is in RMB, which is 20,000 yuan when converted into Canadian dollars. It is indeed worth this much money. The value of Masu tuna in the tuna genus is second only to bluefin tuna, and it is still higher than yellowfin tuna.

The body fat content of masu tuna is very high, and the taste is not much worse than that of bluefin tuna, which is rare because of its small quantity.

In the Japanese market, a lot of sashimi is said to be bluefin tuna, but it is actually Masu tuna. The annual output of bluefin tuna is only that. How can it supply hundreds of millions of mouths in Japan?

Masu tuna is much more beautiful than skipjack tuna. Its upper body is dark blue with light gold, its underside and ventral surface are silvery white, and there are colorless transverse lines arranged with colorless dots on it. The fins are blue-black. The tail keel is yellow like a work of art.

After quickly bleeding and removing the internal organs and gills, Shaq and Nelson put the masu tuna in the ice cabin and frozen it with ice cubes, and then took about half an hour before taking it out again for processing.

Qin Shiou set up the oven, he taught his father to roast the squid, and he handled the Indian fish.

Indian fish is very lazy, and may not even move after finding a host in its life, so the fish meat is very tender and delicate, and it is a delicacy not inferior to eel.

The Indian fish caught in ordinary fishing is generally only 20 to 30 centimeters, but the Indian fish clinging to the humpback whales are very long, and the largest one is close to 80 centimeters.

Qin's father looked at it twice and shook his head, saying that there are really all kinds of things in the sea, and this thing looks so weird.

Qin Shiou said with a smile: "It's true. The Japanese used to think that this kind of fish was a monster formed by the undead who fell into the water and died out of resentment towards their companions. The Norwegians also called it a sea monster. But after people knew it was delicious, it It becomes food."

After cleaning the internal organs of the Indian fish, Qin Shiou used two methods to do it. One is to peel the fish and cut it into fine fish strips. This is to be fried and eaten, and the other is to steam it and eat it with soy sauce.

The bonito is grilled in sections, and Shaq slices off the belly of the masu tuna into small pieces, which are eaten as sashimi.

Qin's father didn't like sashimi. He took a piece of sashimi and dipped it in wasabi, then shook his head repeatedly, and said, "What's so delicious about it? You can eat it. I'll eat fried fish, this is delicious."

Mario is used to eating fish fillets, he nodded and gave a thumbs up while eating and praised: "Delicious, really delicious!"

Qin Shiou took a bunch of grilled squid, ate a sip and drank a sip of beer, sitting on the deck and blowing the sea breeze, feeling extremely comfortable in his childhood.

Qin's father held a plate of fried fish sticks and grilled bonito meat, sat next to Qin Shiou and said with emotion: "Two years ago, your father would not have dared to think about it. You said that life is really wonderful. We are so lucky." , the old Qin family turned over all of a sudden!"

Father Mao laughed while drinking beer: "This is Xiaoou's ability, and it has nothing to do with luck."

Father Qin laughed loudly, facing the sea breeze, full of spirits! (to be continued)