Golden Fishery
Eight hundred and forty-three. New ideas (3/5)
There is no manuscript left for the first chapter. I am working overtime. Brothers and sisters, please wait. If you can’t stay up late, please rest first. It will look good when you wake up tomorrow morning. Thank you for your support. Our monthly and recommended tickets are all awesome! ****
Qin Shiou's worry was not unreasonable. After the lobsters were released, although each one was fat and vigorous, there were very few buyers.
Qin's father inquired about the price, and it sold for 25 yuan a catty, which is really a reasonable price for a crayfish of this size.
The Qin family's crayfish look good, they are waving their big claws and fighting, full of energy. Qin Shiou inserted their big claws into the foam incubator, and the crayfish did various movements like gymnasts. At a glance, they knew that the quality of these lobsters was good.
People who came to the market to buy vegetables quickly noticed the rare crayfish in the area, and soon a dozen people came to watch, most of whom knew each other, and someone asked Qin's father what happened to this thing.
Qin's father introduced the crayfish raised at home, and told them how to do it, but the crowd was not very interested, and some people even muttered: "This thing is 25 catties? It is more expensive than ribs."
Qin Shiou rolled his eyes. This is a crayfish. Shrimp of this grade will be sold out in minutes, let alone 25 a catty, 50 a catty in Haidao City.
There is no way, the folks in my hometown have no experience in making crayfish. I know that this food is delicious after watching it on TV, but I don’t know how to make it for nothing.
After all, some young people who came back from working in the South knew how to make this stuff. Come up and ask how to sell.
Qin's father was very kind and asked him to choose a shrimp at random, and opened it with a knife on the spot. Exposing the plump and white shrimp meat.
The young man stretched out his hand to pinch the elastic shrimp meat, and sighed: "Fuck, this is a good shrimp. It's not expensive at 25 yuan. Give me a hundred yuan."
Qin Shiou was full of energy, thinking that the business had opened, but he continued to wait and see. Not many people bought it, but the fish stall next to it was booming. Crucian carp, carp, grass carp, bighead carp, silver carp, and catfish are all very popular.
The owner of the fish stall and Father Qin also knew each other, so he handed over a cigarette empty-handed, and said with a smile, "I said, brother, you are really creative. What is wrong with raising lobsters? Can we eat them here? Why don't we eat them here? I also keep fish."
Qin Shiou went to buy a bottle of water. He was a little angry, so he drank some water to relieve the fire.
He was squatting to drink water when a motorcycle stopped in front of him, and then Qin Peng's mean voice sounded: "Hey, beast, what are you doing here?"
Qin Shiou kicked the front wheel of the motorcycle,
He pointed back without turning his head. Reluctantly said: "My dad sells lobsters, damn it, we don't move lobsters here! What a miscalculation!"
Qin Peng often eats the crayfish from the Qin family. Knowing that this food is really delicious, now his daughter can drink some lobster porridge. Crayfish is very popular in his family, and he doesn't even need to make any effort to make it. It tastes good just steamed, peeled and dipped in horseradish.
He set up his motorcycle and looked at the sturdy lobsters, and said: "We don't make much of this stuff here. If you buy it back and make it well, it will be a waste. But I said that you have been to college anyway, why are you so roundabout? what?"
Qin Shiou looked at Qin Peng's daughter-in-law Yan Lili in the back seat with malicious intent. Said: "You tell me clearly, why am I being circuitous? You can't explain clearly, I will ask your daughter-in-law to pay off the debt for you today."
Qin Peng's daughter-in-law is a gentle young housekeeper. She blushed a little when Qin Shiou teased her like this, but she fought back sharply: "Xiaoou, do you remember my sister Lou Muqing? She keeps asking me for news about you , what do you think I should say?"
Qin Shiou snorted twice and had nothing to say, so he rubbed his nose and said with a dry smile, "Don't make fun of me."
Yan Lili smiled and said, "If you make fun of me, I will make the joke come true."
Qin Peng interrupted the conversation between the two of them, and said: "Aren't you talking about business? Why did it involve a woman? Let me tell you, beast, it's wrong for you to sell crayfish directly. Who will buy it? You can't do it." .You process it directly and sell the finished product! It’s definitely a hit!"
Qin Shiou really thought about it, the folks at home don't know how to do it, why don't they just cook and sell finished products?
He found his father and asked him from whom he learned how to cook crayfish in the town. The father mentioned the name of a restaurant. Qin Shiou went to find the chef who was just about to open the oven, and explained the purpose of his visit.
"One catty of crayfish, I'll give you ten yuan for processing, how about it?"
After hearing this condition, the chef stroked the stubble on his chin and asked, "How many crayfish did you bring?"
"Not much, maybe fifty or sixty catties."
The chef nodded and said, "That's fine, bring it here, I'll get it all for you in an hour, it will definitely be done properly."
Qin Shiou pulled the crayfish over. The chef was about the same age as him, but he cleaned up the lobster very quickly, and he didn't simply cook the crayfish, but divided it into six parts and made six kinds of small lobsters. lobster.
Spicy crayfish, thirteen-flavored crayfish, spicy crayfish, beer-flavored crayfish, garlic crayfish, flavored shrimp, young chefs are quick to prepare each portion of crayfish, and the whole small restaurant is full of strong spicy aroma .
The smell of wine is not afraid of deep alleys. After the crayfish are out of the pot, they have not been served out. People who come to the restaurant to order food smell the smell and ask curiously how to sell them.
Qin's father asked people to taste it one by one, and the delicious taste of the crayfish evolved from the Seagod energy quickly conquered the taste buds of these people. At the entrance of the small restaurant, some people took out money to buy it.
The price of cooked crayfish is not high, only 40 yuan, excluding the processing fee of 10 yuan, it is only 5 yuan more expensive than selling live shrimp.
However, this is only on the surface. In fact, the processed crayfish is loaded with oil, water, onion, ginger and garlic. If you calculate carefully, five catties of raw lobster can make six catties of cooked lobster.
Today is the Mid-Autumn Festival, and every family has a reunion dinner. This dinner is very formal, second only to the New Year’s Eve dinner in Qin Shiou’s hometown, so no one will save money on this meal. Besides, most people go out to work and have I have spare money, and I am willing to spend it.
In this way, the sixty-five catties of crayfish were sold out in less than an hour, except that the chef kept ten catties to sell to the guests who came to eat.
The chubby young chef wiped the sweat from his forehead and laughed, "How do you raise crayfish? When I was learning cooking in the south, I made a lot of crayfish, but the quality is far worse than yours. "
Qin's father introduced the method of raising lobster with aquatic plants in high spirits, starting from the aspects of water quality, aquatic plant species and companion fish, and stunned the young chef for a while.
Qin Shiou's heart moved, and he said, "Brother, what do you think if we provide crayfish to your restaurant?"
The chef smiled bitterly and said: "It's definitely not possible. I've thought about it a long time ago. Don't look at the folks spending money very happily today. Crayfish for RMB 1 catty?"
"Especially, your lobster is big, and it costs ten yuan a piece. Although it's delicious, it's not worth it, and the common people don't want it." The proprietress also shook her head and said, "In a small town like ours, you can usually go out for a day. It's amazing."
Qin Shiou nodded with a smile, but he had an idea in his heart. (to be continued)
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