Golden Fishery

Qin Shiou is not a stingy person. What he pays attention to is that everyone can earn money together. He left New York the next day, but before leaving, he sealed a red envelope for each employee of the store, ranging from two thousand yuan to five thousand yuan wait.

Butler thinks this is unnecessary, because this is what the employees should pay, and they can get part of the bonus at the end of the year, and there should be no bonus now.

But Qin Shiou insisted on giving it. He has his own considerations. Now he is in charge of the supply in this part of the company. Butler has the final say on sales, and he manages the employees. Who is the boss.

To put it simply, he gave red envelopes to his employees to buy people's hearts, so that if someone messed up, he hoped that someone would notify him.

Butler acted swiftly and resolutely, Qin Shiou had just returned to the farewell island, when a cargo ship arrived with two sets of dried bonito making machines.

The first fishery on the west side of Daqin Fishery has a deserted warehouse. I don’t know what the owner of the fishery wants to do. The warehouse is big enough, like an indoor gymnasium.

The last time we welcomed Odom to a party, Qin Shiou wanted to use it, but the warehouse has been abandoned for too long and has been unused, and it can't be cleaned up in a short time, so he can only let it go.

This time to accommodate the machines, the warehouse was just in use. Qin Shiou found a cleaning company and spent two days sorting out the contents.

There is nothing usable in the warehouse, mostly wood boards, tree trunks and the like. Before these things were in China, they were worthless in Canada, especially Farewell Island.

There are also a lot of farm tools. Qin Shiou searched them. In the past, the owner of the fish farm might still want to develop a farm in the fish farm. There are a lot of farm vehicle accessories in the farm tools. Mao Weilong could use these, so he called and asked Mao Weilong to come and take them away.

After attending the wedding of Yan Fei and Song Xuemei in October, Mao Weilong took Duoduo and Liu Shuyan to Australia for a honeymoon trip, and he just came back in late November.

After receiving a call from Qin Shiou, Mao Weilong rushed over. Qin Shiou took a look and was stunned: "Fuck, did you go to Australia or Africa? You are darker than Butler, you can play stealth without wearing clothes at night!"

Mao Weilong resentfully said: "Fuck you, who knew that the ultraviolet rays in Australia are so hot and so strong? I'm not bad, is this called black? Blind your 24k titanium alloy dog ​​eyes. This is called wheat-colored skin..."

"I won't talk nonsense with you, my daughter-in-law's skin is also wheat-colored, right?" Qin Shiou cared about that cute little girl Duoduo.

Mao Weilong laughed and said, "She is bronze..."

"Fake squid!" Qin Shiou felt sorry for Duoduo.

After the warehouse is cleaned, it needs to be painted and simply decorated. At least the leaking parts of the roof must be repaired, and this will be left to the sea monster. He was very handy in this kind of work, which saved Qin Shiou a lot of money.

After working for almost a week, the dried bonito making machine was put into storage.

Dried bonito is also called bonito because, like firewood, it is very dry, grainy, and pale yellow in color.

Generally speaking, bonito is used to make bonito jerky, and tuna contains too much protein and fat. Although this has long made them delicious when making sashimi, it also makes them easy to spoil.

Dried bonito is very well preserved, and high-quality dried fish can be stored for five years without deterioration. This method was invented by the Japanese, and this thing is written in Japanese as Katsuo, which means victory and bravery at a glance.

Originally, during the Warring States period in Japan, dried bonito was one of the military rations. When I studied the portraits of Japanese warriors at that time, I often saw a small shield hanging on the waist of the warriors. That's actually dried bonito flakes, and that thing can really be used as a shield...

certainly. The more important role of dried bonito is as food for war preparations, and the samurai can use it to solve the emergency of burning coal when they have nothing to eat.

The home recipe for this stuff. Usually, the fish is cooked first and then dried to reduce the water content to less than 10%. Then, like drying bacon, it is kept dry and kept in a cool place, waiting for it to mold.

Dried bonito can be eaten after it becomes moldy. The bluish-white mold on the surface is a kind of edible mycelium, which is a companion product of dried fish. Its reproduction can curb the existence of other harmful bacteria.

But now is the age of machines. Hand-made dried bonito is slow and easy to cause uneven quality. All dried bonito in the market are made by machines.

The factory of the dried bonito making machine sent an old technician over. Butler is relatively powerful, and the factory dare not offend him. The old technician will stay here until the first batch of dried fish is perfectly baked.

Qin Shiou is still a very easy-to-learn person on the whole. After the machine was assembled, he followed the old technician to learn about it.

This set of machines is not simple. It consists of four parts. One part is the distillation furnace. After the bonito is removed from the bones and viscera, it is put in and steamed, so that the protein is solidified and it is not easy to deteriorate.

Then, the steamed fish is put into a centrifuge similar to a large washing machine drum. This is the first dehydration process. After the water and gravy are thrown out, the size of the bonito will shrink by 20%.

Then, it needs to be dried in an oven. This process takes the longest time and takes more than ten days. The oven is a high temperature, dry, dull and breezy environment that thoroughly dries the bonito into a wood-like dried fish.

Ultimately, that's reprocessing, and dried bonito can't come to market like pieces of firewood, so how do people go home and eat it? So the machine used in this process is similar to a milling machine, like a pencil sharpener sharpens a pencil, and cuts the dried bonito into wood chips.

The dried bonito flakes made in this way have a special name called 'kujie'. According to different processing methods, there is another kind called 'huangjie'.

The practice of Huangjie is simpler than Kujie. After steaming, it is smoked and roasted to make it look like smoked and dried fish. This kind of fish still contains a little water, and the meat tastes softer and can be served with wine.

Dry festivals are more firewood, and can only be eaten as soup or bibimbap. Of course, dry festivals are more expensive, because they are more solid, and one catty can be eaten for a month.

After trying out the machine, there was no problem. Qin Shiou waved his hand, and Shaq immediately led people to drive the Harvest into the sea. First, he marked the location of the bonito shoal, and then fished it to make dried bonito.

Shaq suggested to Qin Shiou: "If we want to catch bonito, we'd better go to the Pacific Ocean. How much bonito can we have in the fishing ground? Especially now that the water temperature is so low, even if we have bonito, we should go to Florida, right? "

Skipjack is a swimming fish, and all tuna are swimming fish, they are constantly swimming with food and temperature.

But Qin Shiou knew that the modification of Poseidon's energy made the bonito school in the fishing ground more resistant to temperature, and now there are really large groups of bonito in the fishing ground.

Of course, this school of fish is not enough to supply the North American market. Qin Shiou will go to the sea of ​​skipjack in the Pacific Ocean, but not now. (to be continued)