Golden Fishing Village

In order to avoid causing displeasure to Lu Zhizi, Ao Muyang never asked her about the Cao family.

He did ask Lu Wuyi about it, but the boy was full of nonsense, saying that the Cao family seemed to be a hidden ancient wealthy family in fairy tales, with a thousand years of inheritance and connections.

Lu Hu gave him a fairly fair introduction. The Cao family was not a family. They were just relatively wealthy in Jinling. This family made its fortune during the reform and opening up, and was the first family in Jinling to be involved in the hotel, catering and other entertainment industries.

Before the 21st century, the Cao family had a glorious time. Their family business, the Cao Group, once dominated the catering industry in Jinling. However, in recent years, competition has intensified, and large foreign catering groups have entered the domestic market in groups, causing their business to plummet.

After a brief introduction, Lu Hu paused and whispered: "In fact, when it comes to the real family in Jinling, it has to be the Jiang family, that is, the Jiang family where the young master Jiang Caoqi is from. They can be called a certain family in Jinling. The Cao family, as for them, is just a little rich and not worth mentioning."

Ao Muyang knew what was going on. Ever since he learned that the Cao family's children bullied Lu Zhizi and his sister, he planned to settle the score, but he didn't know the ability of the Cao family before, and his own strength was not strong enough, so he didn't dare to act easily.

Now, he is not afraid.

Lu Wuyi came back with a teapot, and Ao Muyang patted him on the shoulder and said, "Brother-in-law, I will introduce you to a friend later."

"Who is it?"

Ao Muyang smiled and said, "You will know when the time comes."

Naturally, he planned to pull Jiang Caoqi out. Because of the friendship of sending dogs and the relationship with Du Tanzhi, he got along well with Jiang Caoqi, and Jiang Caoqi even bought a house in their village.

However, Hongyang is too hot in summer, Jiang Caoqi is unwilling to suffer here, he went to Canada to escape the heat, now that the Mid-Autumn Festival is over, he is about to come back.

Jiang Caoqi contacted him a few days ago, and he plans to go up the mountain to hunt wild boars again this winter. This time he wants to practice his dog named Leader.

Hongyang's summer is not just hot, it is a humid heat. Lu Hu is fat, and his body is more likely to accumulate moisture.

When Lu Wuyi poured tea, he asked for cold tea. Ao Muyang asked: "What's wrong, are you afraid of getting angry?"

Lu Hu pointed to his big belly with a tragic look and said: "Drink some cold tea to remove moisture. I have a phlegm-damp constitution. My body is full of moisture, chest tightness, phlegm, and I want to sleep all the time. Alas, I have to sleep more than nine hours a day! And look at my tongue, the tongue coating is white and greasy..."

At this point, he suddenly said: "Hey, I remember, brother Ao, there is a very powerful old Chinese doctor in your village, right? Brother Cheng told me."

Ao Muyang "Yes, it's my teacher. I'll take you to see him after dinner."

Lu Hu waved his hand and said, "What to eat? Let's go and see first. I'm not worried about food and drink, but I'm worried about this physical problem. How many Chinese medicines have I drunk in a summer? It's useless."

Ao Muyang said, "It's useless to go now. My teacher is teaching. Wait a minute. Let's go there in the evening. And the food I cook is not ordinary food. It can remove moisture."

He was not bragging. Hearing that Lu Hu had a lot of moisture in his body, he thought of a medicinal food called chicken soup with sea clams.

Although sea clams are aquatic organisms, they have the function of removing moisture. In addition, they are stewed in chicken soup. There are Chinese medicines such as tangerine peel, Poria cocos, Euryale ferox, Pueraria root and Cassia seed in this chicken soup. Each of them is a good expert in removing moisture.

In addition, chicken soup with sea clams tastes very delicious, especially when he plans to stew it with his own free-range chickens. This chicken is raised by eating grass seeds, insects, and seafood, small fish, shrimps and crabs. The stewed soup is even more delicious.

He asked Lu Wuyi to kill the chicken. Lu Wuyi said weakly, "Brother-in-law, I still have the ghosts on my back. I don't want to commit murder. Can you let me pour tea and water for Mr. Lu here?"

He knew Lu Hu's identity better than Ao Muyang. He behaved very well in front of Lu Hu. He used to be like a cat on drugs, but now he was like a cat taking sleeping pills.

The cat is still the same cat, and the wild cats have changed from meowing together.

Ao Muyang thought of making this dish by chance. This time he went out to sea and happened to encounter a batch of imperial concubine clams and fished them back. Imperial concubine clams are the best ingredients for making chicken soup with sea clams.

Few people know that the first delicacy of the state banquet of New China is not abalone, sea cucumber or sea fish, but imperial concubine clams.

Chicken soup with sea clams is a treasure of Fujian cuisine. After tasting it, Yu Dafu described it as "a divine product with excellent color, fragrance, taste and shape" and believed that it was the first-class delicacy for entertaining guests.

Royal clams are rare in the market, and their prices are very high. Relatively speaking, they are the most expensive ones. Although the price per kilogram is only one or two hundred yuan, it has a large shell. There is only one Royal clams per kilogram, and even children can only eat a few bites of the meat inside.

Royal clams have a relatively long growth cycle, and they need five or six years to grow up. So this time Ao Muyang did not kill them after encountering the clams. He led people to dive and catch the medium-sized ones. The largest ones were kept for breeding, and the small ones were kept to let them continue to grow.

He brought a basin of sea clams into the yard. Lu Hu knew the goods. When he saw the Royal clams, his eyes lit up immediately: "Oh, Xishi Sheep, you have a good harvest this time?"

Xishi Sheep is the common name of the Royal clams. According to legend, during the Spring and Autumn Period and the Warring States Period, King Goujian of Yue slept on straw and tasted gall, presented Xishi to King Wu, and used the "beauty trap" to outsmart King Wu.

After Yue conquered Wu, Gou Jian's wife became jealous of Xi Shi's beauty, so she sent people to trick Xi Shi away, tied stones to Xi Shi's body, and sank her into the sea. After that, this kind of sea clam appeared, and its shape resembled a beauty's tongue, so fishermen called it Xi Shi's tongue.

Ao Muyang killed a chicken and cooked soup, and also made a few other dishes. Every time Lu Hu came over, he would cook and show off his cooking skills. This was one of the reasons that attracted Lu Hu to come and drink with him.

The other dishes were ready, and the chicken soup was also cooked.

Ao Muyang took the meat out and cooled it, then mixed it with hand-shredded chicken as a cold dish, then turned off the fire and sprinkled the sea clam meat into the jar.

The meat of the imperial concubine clam is the most tender and crispy. It will be cooked quickly when poured into the boiling chicken soup. There is no need to cook it with fire. On the contrary, if the fire is too high, the clam meat will become old, which will not be delicious.

The sea clam in chicken soup is the last dish. It should be served immediately after it is cooked. It needs to be eaten while it is hot, so as to keep the sea clam fresh, tender and crisp.

Ao Muyang's timing was very accurate. Just when this dish was ready, Lu Zhizi also came back from work to eat. As soon as she entered the yard, she smelled the fresh and fragrant smell of the dish and was immediately happy.

Seeing this, Lu Hu also smiled and said, "Teacher Lu, delicious food can bring people pleasure. Are you happy every day after marrying Xiao Ao, the god of cooking?"

Without Lu Zhizi saying anything, Lu Wuyi, who had grown into Ao Muyang's lackey, quickly said, "That's right. My sister has been getting older in the past two years, but she doesn't look old. Isn't this the credit of my brother-in-law?"

Ao Muyang came up and pinched his shoulders, smiling, "You're so sweet, but you still have to wash the pots and dishes tonight."

Lu Wuyi immediately looked disappointed.