Golden Fishing Village
Chapter 1031 1038. Dry Pot
ps: I can’t rest peacefully when I go out to play. My ears have been feeling uncomfortable. I couldn’t bear it anymore and went to the hospital today. They took out a bunch of things. The doctor was shocked and asked me if I eat with my ears...
There are thousands of ways to catch fish, and there are thousands of ways to catch birds.
For the people in the fishing village, the best way to deal with this little bird is to lower the fishing net.
Many people carried fishing nets to the vegetable gardens and lakeside outside the village. When they saw a swarm of little cardinals, they threw the nets out like throwing a net into the sea. There must be a lot of little birds inside when they are retrieved.
But doing so is killing one thousand enemies and damaging eight hundred. It is very difficult for the little cardinal to get entangled in the fishing net. The mesh of the fishing net is finer than that of the bird net, and its ability to entangle feathers is also stronger. After all, it is originally dealing with the body. Smooth, scaly marine fish.
The little cardinal got entangled in the fishing net and was almost dead when it was finally picked off, and the fishing net was almost useless.
This scene broke the hearts of the fishermen. A cheap fishing net costs thousands of yuan, so it was destroyed by a few birds: "Zinima, I will fight with you!"
On the contrary, the method used by children to catch birds is more effective. When they came back from school in the evening, they saw people in the village catching birds. The teenagers were crazy with joy.
They went home and found a sieve for sifting rice, propped it up on the ground with a wooden stick, put some wheat grains on the ground, then tied a rope to the wooden stick, and just pulled the rope to hide it.
When a bird got in, they pulled the rope, the stick fell to the ground, the sieve fell, and they locked up the bird.
At this time, they hurried over and reached out to fish out the bird, or put it into a bag or tied its wings with ropes. Some teenagers, such as Ao Xiaojun, were ruthless and cut off the bird's wings directly.
After Ao Muyang learned that they were doing this, he went to scold them: "It's okay to kill these birds, but you are not allowed to torment them. What you are doing is cruel killing, absolutely not allowed!"
The teenagers were fairly obedient, mainly because they knew they would really get beaten if they disobeyed.
The generals and heads of state were also catching little cardinals. The head of state took his group of cubs with him and took the opportunity to teach them how to hunt.
It is easiest for a cat to catch birds, especially the head of state. It only needs to pounce on it to catch a bird. Sometimes it can catch two birds at the same time by using its two claws separately.
Ao Muyang watched with relish. Once targeted by the head of state, these little red sparrows had no way to retreat. Even if the head of state sometimes missed a hit, the little red sparrows still couldn't run away. The head of state launched a second attack very quickly, with four The legs are like springs. After landing, they can jump up and jump higher.
Therefore, even if some little cardinals fly up, they will still be pressed down by its paw.
It didn't eat the bird, and after catching it, it was sent back to Ao Muyang. After working hard all afternoon, it caught a lot.
Another performer that performs well is the fennec fox. The fennec fox's diet includes bird eggs and young birds. It runs around in the yard and at the foot of the mountain, and it keeps bringing back little cardinals.
The clothes pockets and trouser pockets also wanted to catch birds, but they were not as big as the little cardinals. The little cardinals were very powerful when they gathered in a flock. They failed to catch the bird and almost got caught by Bird Flying.
In the sky, the Queen and the Prince were flying around with two small sea eagles. They were also hunting, but most of them would eat them after they caught them.
Seeing them eating little cardinals, Lu Wuyi stamped his feet and said, "Young, I was deceived last time I went to the grassland. The hunters on the grassland said that eagles don't eat birds because they are the king of birds."
The little red sparrows did not stay in Longtou Village for long. They continued to fly south the next day, still in groups, and continued to cause harm to the next place.
Ao Muyang estimated that with the hard work and ability of the fishermen, this flock of birds would disappear before they could fly to tropical areas where they could overwinter.
In southern Africa they can cause widespread disasters, but in China they can only seek their own blessings.
The villagers caught a lot of little cardinals, but it was difficult to eat them.
The little cardinals were so small that twenty of them might not weigh a pound. There was not much meat inside after removing the feathers. The villagers killed them and scalded them with boiling water to remove the feathers, and then they lost interest in them.
This thing is not as fat as a chicken. It is mainly bones. No matter it is braised or steamed, the taste is not good.
Ao Muyang gave an idea. He called the villagers to the small square of the village committee, and then asked Tu Yishao to give a lecture: "We have got a lot of birds recently, right? How to eat them, everyone seems to be having trouble."
"How are we going to eat it? Chef Tu, please give us a sweet word and don't whet our appetites." Someone in the village got angry.
Tu Yishao got even more angry: "Listen honestly, go back if you don't want to learn. I'm begging you to learn, right? My cooking skills have been passed down from my ancestors. Only the emperor could see him before..."
"Okay, okay, Master Shoun, calm down, come on, let's cooperate, give a round of applause, and learn a craft from Master Shoun." Ao Wenchang came out to smooth things over.
Tu Yishao snorted and said, "Everyone doesn't know how to eat these things, but what about duck heads and rabbit heads? Duck heads and rabbit heads always know how to eat them, right?"
Someone in the village got it and said, "Oh, making grated duck heads or something like that, right?"
"I understand, let's go."
"Hey, who doesn't know this?"
Tu Yisho sneered: "Griddle pot is one method, but how many pots can the little red bird in your hands make? It should be made into spicy braised food and sold to tourists. This is a good dish to go with wine, and spicy braised food relies on ingredients. Don’t come back if you leave, don’t learn from my secret sauce!”
Upon hearing this, the villagers who were about to leave quickly stopped.
Tu Yishao demonstrated to everyone that the spicy marinade is very complicated. Not to mention the onions, ginger, garlic, peppercorns, and peppercorns, there are also star anise, grass fruit, licorice, cloves, cinnamon, fennel, bay leaves, and seasonings such as dark soy sauce, light soy sauce, oyster sauce, salt, and sugar.
Although there are many types of ingredients, everyone can figure them out. What Tu Yishao really taught is the proportion of these ingredients. This is a secret recipe that their ancestors have figured out and tested. Tu Yishao can pass it on, which is really a face for Ao Muyang.
Starting that night, the whole village was filled with a spicy aroma. Ao Muyang also stewed a pot himself. He didn't do anything himself, but the head of state and the female cats caught a lot with their cubs, and Youfu also caught a lot.
The spicy red bird is made by stewing. His stew is prepared by Tu Yishao. Knowing that he likes spicy taste, Tu Yishao deliberately added more peppercorns. When the hot air spread, the general and the brothers of the Lang family did not dare to stick out their tongues, because the hot air also contained the spicy taste.
In order to taste it, the red bird cannot be eaten that night, and it must be stewed overnight.
Ao Muyang waited until noon the next day to take it out of the pot. At this time, the bones of the red bird were stewed.
Before eating, he put it in the oven and baked it quickly. This is to further collect the juice. The bird meat has been stewed overnight and lacks chewiness. After being baked in the oven, it will become chewy again. This thing is eaten for taste. The more you chew, the more delicious it is.
Ao Muyang brought a plate of red bird, and Lu Wuyi and Jiang Caoqi sat at the table first to eat. While eating, they hissed and shouted: "It's spicy!"
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