Golden Fishing Village

Then the strong and burly Kurosawa Kenma came back quickly. After he sat down, a slim girl in a gorgeous kimono came slowly over with a dinner plate and placed the drinks on the small table in front of them.

Naturally, they were treated to traditional Japanese food here. Kazuo Xiaoyi came to pour wine for them personally with a wine flask, and introduced at the same time: "Lu Sang, you told me on the phone before that guests from your country do not like Han amberjack. You are familiar with it, so I’m assuming that you may not have tasted the delicious taste of cold amberjack before. Tonight’s dishes will be mainly about cold amberjack, is that okay?”

Lu Rover said: "Of course."

Maki Yujiro asked expectantly: "Master Xiaoyi, is the Han amberjack tonight the Hyoumi Han amberjack?"

Kazuo Takaoi said with a smile: "It's the Himi Han amberjack. I went to Himi City to select it myself. Please don't be polite and try our Himi Han amberjack later."

Maki Yujiro said excitedly: "Then I am really lucky. Three distinguished guests. In ancient times, the Himi amberjack was a top-notch delicacy presented to the generals and emperors. Now, the local fishermen still Only traditional custom-made nets can be used for fishing, so the daily catch is only a few hundred, which is very rare.”

Anger accumulated on Kurosawa Kenma's face again, and he said to Maki Yujiro: "Maki-kun, don't you think it's too rude for you to say this? The distinguished guests are all masters of the great Chinese fishery, and they also After catching the cold amberjack, how could they not know about the cold amberjack?"

In fact, Lao Ao really didn't know what Hyoujian Hanyu was about, but Kurosawa Kenma's words were to cheer them up, and he couldn't refuse.

In this way, he kept silent and kept looking at the sake in the glass with his head lowered.

In addition, he noticed that Kurosawa Kenma seemed to have some objections to Maki Yujiro, and guarded them to attack each other. This is very impolite in Japan, and it also does not give Maki Yujiro face.

This was a bit strange, but it had nothing to do with him and he didn't want to know more about it.

Kazuo Xiaoyi obviously noticed this, so he glared at Kurosawa Kenma, then turned around and asked Ao Muyang in a friendly manner: "Ao Sang, I once heard Lu Sang say that you are very good at drinking. Could you please tell me what's going on? Do you prefer raw wine or warm wine at this time of year?”

This made Lao Ao a little confused. If it only meant warm wine, he would probably understand it. It was probably warm wine, but if it was combined with raw wine, the meaning would not be what he understood.

The shallow knowledge made Lao Ao blush. He used to think that his lack of knowledge was due to poverty, but now it seems that this is not the case.

In order to save face, he said vaguely: "Both raw wine and warm wine are good."

Hearing what he said, Kazuo Xiaoyi's smile grew thicker: "Ah, it seems that Ao Sang is indeed a very good drinker, so let's try our close restaurant in Jiangdong District first. I am not exaggerating, Ao Sang, our close friend It’s simply the best pairing with amberjack sashimi and sushi.”

When he returned to his seat, Lu Lu explained to him without asking Ao Muyang: "Raw wine is a kind of alcohol without sterilization. It must be drunk in a refrigerated state, so the local raw wine can only be drunk in winter. Features fresh taste, you will try it later.”

After the wine was served, more dishes were served.

There was a small table in front of each person, and a small plate was placed on the small table. On the plate in front of Ao Muyang was a piece of grilled fish, which was slightly charred on the outside, sprinkled with crystalline salt grains, and exuded the burnt aroma of fat. It's quite unique.

Maki Yujiro introduced them to them, saying that it was salt-grilled amberjack neck: "The meat at the amberjack neck is the tightest. After roasting, the oil is baked out, and the fragrance permeates every part of the meat. Please taste it.”

Ao Muyang took a piece of it into his mouth with chopsticks. The fish had no fishy smell. Because it was roasted over a fire, the oil had a strong aroma. There was a sweet taste that lingered in his mouth after eating.

Chewing the fish meat, he couldn't help but give a thumbs up and said: "As expected of the delicacies offered as tribute to the general and the emperor, it is really great."

A group of Japanese people laughed, raised their glasses and started eating and drinking.

Ao Muyang also took a sip of the raw wine. The wine was cold in the mouth and had a bit of sour taste. To be honest, it didn't suit his taste very much.

But a group of Japanese people drank very vigorously, taking a mouthful of fish and a mouthful of raw wine, with intoxicated expressions on their faces, as if they were drinking peanut milk.

Lu Wuji also looked intoxicated, but Lao Ao could tell at a glance that this guy was just faking it.

There was also ice-cold amberjack sashimi served at the back, with a complete egg yolk placed in the middle of a pile of cut fish. To be honest, Lao Ao didn't like this thing very much.

Just in time, another dish that looked like a small pot was served. Kazuo Xiaoyi introduced that it was an amberjack root.

Lu Wuyi's eyes lit up when he heard this. He looked at the thick stems in the pot and couldn't help but smile: "I didn't see it, brother-in-law, the roots of this fish are really big, don't tell me I thought it was a shark whip.”

Lu Lu couldn't stand it anymore and said, "The big root is just a white radish, you idiot."

Lu Wuji was stunned: "Is this stewed white radish?"

Kazuo Xiaoyi introduced: "This is not an ordinary stewed daikon radish, this uses the gill meat of the Hingjian Han amberjack. Did you know that the Han amberjack is different from other fishes? The most delicious thing about it is not the back meat or belly meat. It’s the gill meat, specifically the gill bones, the back half of the skull and the ring of pectoral fins. Please try it, it’s a very famous dish in our cuisine.”

Before eating this dish, taste the soup first. Ao Muyang felt that the soup was no different from the oden soup in the convenience store, but after drinking the oden soup, the taste of seasoning remained in his mouth. For people with sensitive taste buds like him, he could still detect the bitterness.

This soup feels the same as the oden soup, but it is different when you taste it carefully. The taste is the same from beginning to end.

Seeing him nodding his head while eating, Xiaoyi and Fu also explained the cooking of this soup, saying that it is stewed in a ceramic pot, and the sake, soy sauce, mirin and the like added in it are all brewed by the store itself.

Maki Yujiro is very discerning. He soon found that Ao Muyang didn't like to drink raw wine, so he changed it to a pure rice wine called Umenoyaku.

He introduced it to Ao Muyang, saying that this rice wine is brewed with 70% of Yamada Nishiki, the king of sake rice, and retains the flavor characteristics of traditional Japanese sake. It is the signature wine of Umenoyaku and is also very famous in Koto District.

Ao Muyang has a good alcohol tolerance, but he doesn't like drinking.

These Japanese people like wine, and what they like is alcoholism.

At the beginning, everyone toasted me and I toasted you, and their words and behaviors were very polite. After a few glasses of wine, the situation at the table was chaotic. Everyone drank a lot and got drunk. No one was allowed to leave, and they held the cup and drank hard.

Lu Wuyi was used to such occasions. He got drunk as soon as he drank. In the end, he and Xiaoyi and his husband simply hugged each other and sang a song. Xiaoyi and his husband sang a Japanese ballad. Ao Muyang didn't understand it, but he understood what Lu Wuyi sang: "The wind is roaring, the horses are neighing, and the Yellow River is roaring-hate is mad, and where the long sword is pointing, how many brothers and sisters are buried in a foreign land..."