Golden Fishing Village

This wait is long enough.

The store only prepared it for twenty minutes before, and then added the chicken stock and simmered it for another hour!

Ao Muyang finished the beef soup rice. The portion of the rice was not large, but he still had some appetite, just in time to taste the charcoal-roasted snails.

He was not in a hurry. This dish used snail shells as the tripod and fruit charcoal as the fire. The cooking process was long and difficult.

From the selection of the snails to the amount of carbon required to cook the snails, from the control of the heat to the perception of the duration, the store owner has to be very careful to make a perfect dish.

"If the snail meat is too fat, it will be difficult to pour enough soup into it. If the heat is too high, the snail shell will be easily cracked. If too much carbon is used and the cooking time is too long, the meat will become old and hard." Kurosawa Kenma said, shaking his head. , "The most difficult thing about grilling snails over charcoal is actually experience and precise control of the feel."

Ao Muyang asked: "Kurosawa-kun, with your skills, how good is your cooking of this dish?"

Kurosawa Kenma continued to shake his head: "To be honest, Ao Sang, I can indeed cook this dish, but it is far inferior to the chef in the store. As far as I know, the chef in the store has been focusing on cooking since he was sixteen years old. It has been a full fifty years since I made this dish! This kind of experience accumulated by the craftsman is beyond compare!”

After they finished their meal, a waiter came up and removed the plates and replaced them with bowls and chopsticks. In addition, a small plate with some scallion oil was placed in front of each person.

When the snail meat is cooked, the store owner quickly uses bamboo chopsticks to pick out the snail meat. At this time, the snail meat is steaming hot. It has absorbed the marinade and chicken soup, and the snow-white color has turned into an attractive brown color, with a layer of golden color on the outside. The chicken fat fluttering onto the cutting board is heart-warming.

After picking out the snail meat, the store owner patted the back of the shell and knocked out the snail tail. The snail tail was black and fishermen in Longtou Village would pick it out and throw it away, but this store owner cut it carefully. It became a film.

Lu Wuyi swallowed his saliva and asked, "Master Xiaoyi, can this be eaten too?"

Kazuo Xiaoyi smiled and said: "Ah, Lu-san, this is a good question. The cooked snail tail is as delicious as foie gras. Please try it."

The conch tail was brought up first, and the shopkeepers bowed one by one, and then went back to cutting the conch meat.

The outside of the snail meat is stained by the soup, but the inside is still white and tender, and looks like a layer of snow when cut into slices.

The shopkeeper flew the knives like meteors to catch the moon, and his hand speed was so fast that he could hardly see clearly. He quickly sliced ​​the snail meat and sent it up. Then he cleaned the snail shell and stuffed something into it, and put it back on the small red clay stove for roasting.

In addition, he also took a small fan and put it next to the stove and blew it.

Suddenly the weak flame became fierce, and a fresh fragrance filled the air from the shell. The most amazing thing was that as the fan blew, there was a "woo-woo" sound, like the sound of wind.

Ao Muyang suddenly realized and said, "Oh, is this just "Listen to the Wind?"

Kazuo Xiaoyi nodded and laughed: "Yes, Ao Sang, come on, let us taste the delicacies given by the ocean while it's hot, with the sun rising in front of us, the sound of conch shells ringing in our ears, and we can also smell Lingwei grass. Is there anything more enjoyable than this?”

Kurosawa Kenma added: "Master Xiaoyi, you have forgotten the warmth of the red clay stove."

Kazuo Xiaoyi smiled and said: "Jianzhen is really careful, that's right. Green ants have newly fermented wine and a small red clay stove. It's snowing in the evening, can you have a drink? Come on, gentlemen, let's raise a glass and drink." !”

Fortunately, he also knew that it was morning, so he asked for a bottle of sake to go with the snail meat after the meal. This was regarded as table wine and there was no need to drink more.

Ao Muyang picked a piece of snail meat, dipped it in scallion oil and stuffed it into his mouth. The snail meat was still tender after being grilled for a long time. The deliciousness of the snail meat was combined with the aroma of fruity charcoal after grilling. The taste of marinade and chicken soup, a variety of aromas blended into one, made him have endless aftertaste when he tasted it.

He was very satisfied with the meal. The deliciousness of the snail meat, the sunrise over the bay in the distance, the scent of grass in the room and the sound of the snails blowing like the wind were all integrated into one to enjoy.

Japanese people like to take their time when tasting delicious food. The first piece of conch meat took Xiaoyi and her husband two to three minutes to eat. At this speed, after the conch meat on the plate was finished, the sun would rise into the sky.

Kurosawa Kenma slowly chewed the snail meat and swallowed it. Then he looked out the window at the bright sun that had jumped out of the sea. He sighed: "It's another sunny day. It looks like the weather will be very comfortable today. After all, spring has arrived. "

"It's a pity that the light pollution in Tokyo is too bad. Of course, the air pollution is also very bad, which is very disappointing. Otherwise, we could have seen a beautiful sunrise." Kazuo Takai also said.

The sun jumped out of the sea, the sea breeze was blowing, and the waves were rippling on the water. Wave after wave rolled and slapped on the beach in front of Qie Ting Feng Yin Xiaozhu. Under the sun, the waves turned orange, which seemed to turn the rough The beach was also dyed orange.

Regarding how to sell the amberjack and bluefin tuna that were delivered together, Ao Muyang didn't care. Everything was decided by Lu Rover. Anyway, Lu Rover promised him that the money he would get would definitely be more than the money he would make if he kept the fish and sold them in China. many.

Ao Muyang came here just to visit the seafood auction at Tsukiji Market, so that he would have no more ideas after seeing it and could return home at any time.

According to his idea, he would go back after visiting Tsukiji Market, but they left and listened to the wind and returned to the hotel to rest. In the afternoon, Kindaichi Kosuke and Asano Koosuke came to him again and said that they were invited to attend the next day. Tuna Auction.

Ao Muyang understood what he meant. Kindaichi felt that it was not proper for him to not accompany the three people who were accompanied by Kenshin Kurosawa at the auction this morning, so he planned to personally take the three people to the market tomorrow morning.

It was hard to refuse such a kind invitation, so Lao Ao had to agree and delayed his return home.

It was Kindaichi's decision to invite the three people to visit the market this time, and it had nothing to do with the Haijiade Company, so they could no longer take the company's luxurious and comfortable business car, but Kindaichi's own car.

Kindaichi's car was a Toyota Camry. Ao Muyang didn't know much about cars, but he could tell from the appearance of the car that it was not a new model. Although it was cleaned, he could see some dust in the gaps in the body and the corners of the wheel hub.

The Camry can accommodate up to five people. There were exactly five people in their group, and one car could accommodate them, but it was very difficult to fit them, and the people in the back seat would be very crowded.

When Kindaichi invited them to get in the car, his face turned red and he kept bowing.

Fortunately, Ao Muyang and Lu Hu were both free-spirited people who didn't care about such trivial matters. It was useless for Lu Wuyi to care about it. He had to keep his opinions to himself after he put them forward.