Golden Fishing Village

Sun Beilong also knew the virtues of his friends, so when Ao Muyang and Lu Zhizi sat down, he immediately winked at Sun Beilong, and then the two stood up and introduced them.

The people on the table are all bosses, and they are engaged in various industries, including import and export trade, real estate development, entertainment industry, and one is engaged in technology, saying that he is engaged in P2P finance.

Ao Muyang's identity is relatively simple, he is the head of Longtou Village.

But he is not a simple village leader. Longtou Village is now the number one brand of Hongyang Tourism. These people here are as well-informed as Sun Beilong. They know him far better than ordinary citizens. At least they know his relationship with the government, so Then he was very respectful to him, and at most he secretly glanced at Lu Zhizi's chest and legs.

Sun Beilong clapped his hands after the introduction, and a thin old man with white hair and white beard walked out. Behind him were two strong middle-aged men. Both of them were dragging a large wooden plate with neatly placed items on it. Puffer fish.

Fu Jixiang immediately introduced him. The old man was Master Sun, and the two following him were his disciples.

Master Sun glanced at the group of people. Although he was old, he was energetic and had a ruddy face that was rare among old people. He did seem to have the demeanor of a master.

After looking around slowly, Master Sun said loudly: "Mr. Sun, the guests have arrived and the house is full of guests. Please allow the old man to introduce to everyone the puffer fish used tonight, tiger puffer fish."

His two strong disciples bent down and slowly circled the table from both sides, letting everyone present watch the puffer fish on the plate.

These pufferfish are all the same size, with bright and smooth skin, white belly, cyan back, and black stripes on the back like tiger stripes.

"Hey, handsome man, go slowly." A beautiful girl with big eyes and big breasts took out her mobile phone and wanted to take a picture. The man next to her had a dark expression and calmly took her mobile phone away. Someone laughed softly. .

The big man also smiled and asked: "Master Sun, eating seafood and river fresh food is all about freshness. How come your pufferfish has been slaughtered in advance? And if my vision is right, this pufferfish has been slaughtered for a long time. Already?"

As he spoke, he looked at Sun Beilong and said, "Brother Long, did you pick up a few dead pufferfish somewhere and use them to fool us?"

Everyone laughed louder, and their attention naturally shifted away from the girl next to him.

A big man named Zhu Tujian said: "What are you talking about, Lao Wan? You don't know who Brother Long is? Brother Long is very particular about what he does. How could he do this?"

Sun Beilong smiled and said: "Everyone be quiet. If you have any questions, raise your hands and let Master Sun answer it for you."

There was no smile on Master Sun's face. He said calmly: "What you gentlemen said is absolutely true. Generally speaking, fish should be eaten fresh. But pufferfish is different. Its meat is originally firm and its meat will become softer 24 to 36 hours after death. It will soften and it is the best to eat at this time and has the smoothest texture. ”

Ao Muyang nodded. This is true. In addition, the toxins in the puffer fish's body are most toxic just after they are slaughtered. The poison can be reduced after being left for a period of time.

After the explanation, Master Sun began to explain the good things about puffer fish, which naturally couldn't bypass the story of Japanese people trying their best to eat puffer fish. He started from the samurai puffer fish ban in the Toyotomi Hideyoshi era, and continued to talk about Ito Hirobumi who tasted puffer fish in modern times. After delicious, the ban was lifted in Yamaguchi Prefecture.

This involves a lot of historical knowledge and regional customs. Master Sun spoke clearly, and Ao Muyang and Lu Zhizi nodded repeatedly.

But not everyone is as interested as the two of them. After listening to it for a while, Zhu Tu Jian slammed the table with dissatisfaction: "Why are we Chinese always talking about little devils when we have a meal? Brother Long, I You know, a rough person can do things that bring disgrace to the scenery. Please give me some face today. Let’s stop listening to these nonsense and just start eating, okay?”

Sun Beilong smiled and said: "What's wrong with this? Master Sun, my brother has been afraid of listening to lectures since he was a child. Please forgive me. How about you just show your skills?"

Master Sun nodded and said: "It should be so."

He set up a table at the entrance of the restaurant and began to process the pufferfish. A chef stood next to him, the supervisor hired by Sun Beilong.

Master Sun's two strong apprentices helped him, and two other young apprentices came out to serve as waiters and began to put dishes, chopsticks and plates on the table.

Sun Beilong introduced: "Be careful when you use this set. This is serious JDZ porcelain. It is the same as the Diaoyutai porcelain. I finally asked a friend to get a set. Who can give it to me? If it's broken, I can't forgive him."

After serving the tableware, Master Sun's two disciples brought the sauces. These sauces are extracts from deep-sea fish and have a strong umami flavor.

In addition, there are fruits, radishes, tomatoes, okra, mushrooms, lotus root slices, etc., in bright colors of red, green, yellow and white.

Master Sun quickly cut the puffer fish into pieces. After processing, he asked the supervisor chef next to him to cut a piece and eat it himself, and then signaled to his disciples to time it.

During this time, the group at the table continued to chat, and Master Sun began to make the first dish. He peeled off the fish skin with skillful knife skills, cut it into shreds, and briefly marinated it.

Ao Muyang was a chef. When he saw Master Sun performing knife skills, he couldn't help but shake his head.

Seeing this scene, Sun Beilong immediately asked: "Brother Ao, what do you think is wrong?"

Ao Muyang sighed softly and said: "There is nothing wrong. I am sighing. Master Sun is a real master. This sword skill is really a cook's job. I am glad that I gave up cooking in advance. All professions depend on talent. My talent is pretty good, but it’s far behind Master Sun.”

For his praise, Master Sun seemed to have ignored it, lowering his head and focusing on processing the fish skin.

After the fish skin is processed, a portion is served in front of each person. This dish is called Black and White Shuangsha. The fish skin has distinct colors, black on top and white on the bottom. The black comes from the back and the white comes from the belly.

Master Sun previously introduced that these puffer fish were carefully selected by him.

After looking at the fish skin, I knew what he said was true. The fish skin was cut into shreds, and you could tell from its appearance how high its collagen content was. As long as the dinner plate moved, the fish skin shreds would tremble.

Someone was greedy and wanted to pick up the fish skin and eat it.

At this time, Sun Beilong patted the table and said, "Old Zai, are you so impatient? Forty minutes!"

The old man smiled boldly and said: "Brother Long, I haven't counted your dinner yet? There is absolutely no problem at all."

Sun Beilong waved his hand and said, "This is the rule, just wait patiently."

"There's nothing wrong with waiting. Why don't you, Brother Long, tell us what's going on with Hu Zi? There are a lot of rumors out there." Lao Zahan said carelessly.

After hearing this, Sun Beilong's face, which had been laughing all the time, immediately darkened.