Golden Fishing Village

Chapter 1527 1534. Various ways of eating (1)

Although the interviewee sent by the village was Ao Wenchang, Ao Muyang also had a chance to show his face, that is, he had to perform the dissection of fresh fish.

Fish jerky is to cut the fish from the mouth along the belly line to the tail, then dissect it into two halves and then pickle and dry it. The process of dissecting the fish is very important.

The best knife skills in the village are Ao Muyang. After all, he has spent a lot of hard work to practice it. So when he needed to film the process of making fish jerky, he personally dissected a few fresh fish.

He chose yellow croaker and mackerel, which are the two most common types of fish jerky and are also the two types that are relatively troublesome in the drying process. To make yellow croaker and mackerel jerky, you need to sprinkle some salt after dissecting them, but there is a time requirement after sprinkling the salt. Once the time is up, you have to wash it off and then dry it.

Lao Ao wields the knife like a flying dragon and a running snake. The fresh yellow croaker and mackerel are first gutted, then washed with sea water, and finally laid flat and dissected into two pieces with a sharp knife.

During the filming, Yang Qiusha was narrating and introducing the film, and the two cooperated well.

The filming lasted for a day, and at noon Ao Muyang used fish croaker to cook dishes to entertain the crew.

There are still many dishes that can be made with fish croaker. Steaming it with oil and covered with chopped green onions is a dish, and stir-frying it with dried chili peppers after chopped is a dish. In addition, he also made barbecued yellow croaker croaker.

Yellow croaker croaker is one of the three trump cards among fish croakers. The other two trump cards are mackerel croaker and eel croaker. Because yellow croaker has a high fat content, it has oil in it after being dried, so it tastes good no matter how you eat it.

However, wild yellow croaker is rare now. The yellow croaker croaker on the market is made of farmed fish, and the taste and texture are much worse than wild fish.

Ao Muyang's fishery produces wild yellow croakers, and the villagers benefit from it. Every household can also get a few dried fish croakers to make the treasure of the store.

Ao Xiaoniu brought him two dried yellow croakers that he had dried at home. Bi Xianjie was very knowledgeable and was surprised when he recognized that they were wild fish. The value of these two dried fishes was enough for them to have a table at a five-star hotel.

Dried fish is easy to cook, and the same is true for grilling meat. After washing and soaking the dried fish, cut it into pieces, mix it with marinated pork pieces and bake it in the oven.

This dish is not ordinary. The dried fish is made from wild yellow croakers, and the pork is fragrant pork. After roasting, the freshness and fragrance are perfectly blended, which makes the group of people envious.

Yang Qiusha exclaimed: "This method of roasting fish is the first time I have eaten it. It must be delicious."

Mao Yitong is a loser who never forgets to show his presence in front of the goddess: "You haven't eaten it yet, how do you know it's delicious?"

"Because it looks good, and good-looking food is often delicious."

In addition to cooking, Ao Muyang also made a soup, which is salty dried fish soup.

Like those dishes, making soup with fish roe is also simple. The simplest way is to cut it into pieces and boil it in water. If you want it to taste better, you can add winter melon pieces and radish slices to add some fresh vegetable flavor to the fish soup.

When it was time to eat, everyone sat together. Ao Muyang took out a bamboo tube and asked, "Do you want to drink some wine?"

"No, no, I have to work in the afternoon." Bi Xianjie shook his head.

Yang Qiusha asked in surprise, "Director Ao, the wine you said is in this bamboo tube? Could it be the legendary..."

"Yes." Ao Muyang smiled slightly.

"... Bamboo Leaf Green?" Yang Qiusha finished her words.

Ao Muyang was embarrassed: "It's not Bamboo Leaf Green, it's Bamboo Tube Wine."

Hearing that they were drinking bamboo tube wine, Bi Xianjie and others changed their minds: "Then let's try it, one sip each, so as not to delay work."

The clear bamboo tube wine went down their throats, and several people nodded repeatedly.

Lu Zhizi helped scoop up the salty fish soup, and everyone nodded again after drinking it.

The white wine left a burning sensation in the throat, but as the fresh and salty fish soup was drunk, this feeling was quickly suppressed, leaving behind the wonderful taste of the fish soup.

This meal was enjoyable, and work was enjoyable.

It was already evening when the program was recorded. Yang Qiusha looked at the red sunset in the west and began to narrate:

"In the warm sun of winter, the originally harsh northwest wind became a little lazy, and it became a little softer on the coast of the peninsula. The big ocean, the small fishing village, when the sun sets, the smoke from cooking and the fragrance of fish are everywhere. Looking up at the sky, a pool of blue, the white clouds passing by are like well-groomed sheep, they walk in the blue sky, as if they will look down at any time..."

After the filming, the crew members and the villagers began to shake hands and take pictures with each other, and Lv Zhichao led people to drive When Ao Muyang saw them, he smiled and teased: "Secretary Lu, you are so enthusiastic."

Lv Zhichao said: "You must be enthusiastic. You must let the comrades in the city's propaganda department feel the fiery emotions of our fishermen. The future propaganda work will rely on them to help."

He paused here, pulled Ao Muyang aside and said: "In fact, I came here not only to pick people up, but also to find you for something. Do you know about the boat lantern?"

Ao Muyang nodded. Of course he knew this. It was also a custom of the fishermen, but he had only heard of it and had never seen it with his own eyes. This custom was popular before liberation.

The boat lantern is an activity that starts during the Spring Festival and lasts from the Spring Festival to the Lantern Festival. It is a local traditional drama, which was once called the Little New Year's Opera.

This Little New Year's Opera was not developed by Hongyang itself, but was brought back by fishermen who went south to work in Fujian. It has a great origin and is also related to the emperor.

That’s all Ao Muyang knew. He didn’t know the details, and he didn’t even know which emperor the play was related to, because he only heard the old man mention it during the Chinese New Year, but he had never seen it.

He told what he knew, and Lv Zhichao nodded: "You are right, this New Year play is related to Emperor Qianlong of the Qing Dynasty. Didn’t this emperor like to go to the south of the Yangtze River? Once, when he was on a tour in disguise, he arrived at a fishing village on the coast of Fujian, and then stayed on a fishing boat. The grandfather and granddaughter of the boatman gave them a warm reception. At this time, a fishing tyrant came to bully them. Emperor Qianlong was furious and gave them a night-shining pearl. He also personally inscribed a golden plaque of "Fisherman's Joy" and a golden plaque of the imperial edict and hung them on the bow. Later, the fishing tyrants dared not bully the fishermen anymore. Because of the light of the night-shining pearl, the fishermen could go out to sea to fish regardless of wind, rain or night. This is the origin of the New Year play of Dachuandeng."

After hearing what he said, Ao Muyang sneered and said, "Did he give a night-shining pearl or an iodine tungsten lamp? Hanging a night-shining pearl on the boat can illuminate it at night? Since the emperor gave the gold plaque and the gold medal, why go out to sea to fish? Can't you get rich with these two things? Also, Qianlong has such a sense of justice, why doesn't he launch an anti-crime and anti-evil operation to eliminate the fishing tyrants? He spent a lot of effort to leave a pair of gold plaques and imperial edicts. Can it protect one ship, can it protect all ships?"

Lv Zhichao patted his shoulder and said, "The town is preparing to build a resident activity center, and it is still short of two pairs of parallel bars. You are so good at lifting bars, why don't you wait for the parallel bars to be delivered and lift them down from the car for me?"

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