Golden Fishing Village

Ao Muyang didn't know the complicated looks behind him. He found a small boat by the lake, stepped on it, put down the kite net and rowed into the lake.

The great thing about the kite net is that it has no requirements on the environment. It can be used for fishing wherever there is water in rivers, lakes, lakeside and middle lakes.

Lao Ao didn't put down the kite net by the lake, because he had to consider the impact after all. Although he found a way to be opportunistic, he couldn't use it openly.

The boat reached a clear area of ​​water, and he put away the oars and put the kite net into the water.

The five bamboo legs of the kite net extend to the outside of the net. You can choose one to fix at the stern of the boat, then put fish food into the net and wait.

Grass carp has no special needs for fish food. You can lure them to the bait by digging some earthworms by the lake. Lao Ao thought this was a bit silly. He respected the grass carp that was about to eat it and specially used chicken intestines and hearts to make fish food.

As the bloody fish food was put into the fishing net, Ao Muyang lay down leisurely on the boat, resting his hands on his head and looking at the blue sky.

White clouds are floating in the blue sky, and the boat is floating under the white clouds, drifting with the current.

After a while, Lao Ao noticed a popping sound around the boat. He looked out and saw several water splashes exploding on the lake in no particular order. If you look closely, you can see the faint fish in the lake. Yoyo's body.

The lake fish was not wary, and after being tempted, they crawled in through the opening of the net.

After entering the kite net, it is difficult to escape. There are five bamboo poles on the net. The bamboo poles can provide support when no fish are caught. After catching fish, they become a trap, and the lake fish will hit hard. Fishing nets, they gradually close up, like umbrellas.

When the net mouth was completely tightened, Ao Muyang stood up and pulled up the fishing net. There were four big fish in it, two grass carps, a crucian carp and a carp.

Crucian carp and carp were useless, so he took them out and threw them back into the water. He put the grass carp into the fishing net tied to the bow of the boat, and put the kite net back into the lake.

If there is bait in the net, it will continuously attract lake fish to get in. After more than ten minutes, there will be a harvest, but the amount is not necessarily certain.

The boat rippled with the waves in the lake, and Ao Muyang kept a calm mind. He let the boat float and set the net wherever it went.

This is not because he has a leisurely attitude, but this is how fishing with kite nets is. There is no need to choose an additional place, just go with the flow and let nature take its course. In the process, you must not scare the surrounding fish, otherwise these fish will not get into the net. Ate in.

Sometimes the boat floats by the lake. The water here is shallow and there are many shrimps and crabs. These little things are even more sensitive to chicken intestines and hearts, and they are more active in getting into the fishing net than the fish.

Ao Muyang caught several nets in succession, and there were crabs in them.

Crabs were just released into the lake in early spring. Now these crabs are still small and have little economic value, but they are already edible and have a different flavor than the big crabs in autumn.

Freshwater crabs shed their shells many times a year, and each time they shed their shells starting in May, they have unique flavors, among which June yellow is the most famous.

June crabs are famous, but the taste may not be much better than May crabs. May crabs are called May tender. At this time, they can be eaten with their shells, so there is no need to steam them. They are usually pickled and cooked. Eat and make delicacies to go with wine.

Now that he had caught these small crabs, Ao Muyang simply collected them together and went back to call Heilong to have a drink together.

The wedding is coming soon, and although there are many people around him to help, he still has to do many things by himself. He has been very busy these days, so he wants to take a break from the busy schedule and want to relax.

Since he wanted to drink, he also wanted to touch some snails and stir-fry them. Now is a good time to eat snails. The snails breed from March to April, and the meat is fattest in May.

After making sure that there was enough grass carp for pounding fish, Lao Ao parked the boat by the lake, and then touched among the rocks and reeds. Soon he touched a large number of field snails.

He carried a small bamboo basket on his waist. He felt the snails and put them in. Gradually, he filled less than half of the basket, which was enough to eat.

Ao Qianmao was walking by the lake. When he saw him, he stopped and said with a smile: "Village chief, where are you fishing?"

Ao Muyang showed the snail in his hand and said, "No, touch this thing, go back and stir-fry it and drink it."

"This is good stuff." Ao Qianmao licked his lips, "I'll go to Longwangzhuang to do some errands first, and I'll get some drinks when I get back."

The two briefly chatted for a few words. After Ao Qianmao left, Ao Muyang straightened up and walked ashore, carrying many heavy grass carps and walking towards the small building.

The old house was cleaned up and decorated with lanterns and decorations in preparation for the wedding. The small building was requisitioned as a wedding preparation venue. Song Qiumin, Jiang Xiaoyu, Grandma Qianlai and other women were busy in the building all day long.

After Ao Muyang returned, he put down the fishing net and asked the black dragon to kill the fish and dissect the flesh in preparation for pounding the fish.

This was Black Dragon's specialty. He grinned, took out his sharp fish-killing knife and wiped it on the whetstone twice more.

The grass carp in the fishing net are not dead yet and are full of activity. After landing, they jump and struggle hard. Some jump and jump out of the loose net mouth.

Wolf Er looked interesting, ran over and slapped a grass carp, and held two fish with his front paws.

The grass carp's scales had mucus and were very slippery on the marble floor. They exerted their strength and almost split Lang Er's head.

Wolf Er was angry and wanted to scream at the grass carp. At this time, the black dragon came over and pinched a jumping grass carp. He swished twice with his shining fish-killing knife. The first time he chopped off the head of the fish, and the second time he cut off the fish's belly. After being cut open, the grass carp that was still alive and kicking before just rested.

This scene scared Wolf Two to death. Perhaps he thought Black Dragon was venting his anger on him, so he stood beside Black Dragon with his tail between his legs and acted cute.

Black Dragon was a cold man. He had no feelings for cute things. Wolf Two rubbing his head against his thigh only made him feel in the way, so he kicked it away...

Wolf Two felt wronged, howling and running to Ao Muyang for comfort.

Old Ao was also not free. He had to deal with snails and crabs.

First, he had to pickle the crabs. He took a small jar and poured some white wine into it, added well water and salt, then put in pepper, star anise, scallion, ginger slices, and finally stuffed the small crabs in.

May is really tender. If you pickle crabs in late autumn, you have to pickle them for at least three or four days, but now you only need to pickle them for three or four hours, and the crab shells are easy to taste.

After cleaning the snails, he put the seasonings in a pan and stir-fried them.

This thing is seasoned with sauce and chili peppers. There is no skill involved. It is very simple to make.

After killing the grass carp, Heilong scraped off the phosphorus, and finally used a sharp knife to cut off the fish meat on both sides.

Ao Muyang collected the fish meat and chiseled it with a wooden mallet. When the fish meat was completely chiseled and sticky, he spread it into slices, so that it could be put into the oil pan when the banquet started. It was the same as fried meat slices, but much more delicious than meat slices.

After the busy work, the sky was already dark, the moon was in the starry sky, and thousands of lights were on. He called Heilong, and the two of them propped up the table and put fried snails and pickled tender crabs on it, plus a few small cold dishes, pickles and two bottles of wine. Even without eating or drinking, just looking at such a layout would make the fatigue disappear.