Golden Fishing Village

Ao Muyang was refreshed when the school of fish appeared.

He patted the tiger's head, and the tiger floated up. Ao Muyang waved his arms again and shouted loudly: "Drop anchor and get off the boat, get ready to work!"

The fishermen scattered on the deck and the cabin immediately took action quickly. They got on the small boat connected to the back. The small boat was hung on the cable with a hook. The fishermen took off the hook and the small boat could sail freely.

Ao Muyang returned to his sea fishing boat. Ao Daguo followed him and helped him take good care of the calcium carbide box sent on board.

The tourists on the boat also got on the scattered small boats and watched the upcoming sardine fishing drama with relish.

Ao Daguo crushed the calcium carbide and handed it to Ao Muyang. Ao Muyang stood on the raised bow of the boat and looked forward, and then scattered the broken calcium carbide into small pieces.

Calcium carbide entered the water, and a faint heat appeared on the cold sea surface. Ao Muyang threw the lit fire stick into the water. The fire stick did not fall into the sea, and the entire sea surface suddenly burned with fiery red flames!

"Bang, bang, bang!" "Bang, bang, bang, bang!"

Along with the flames, muffled sounds quickly sounded!

This is the origin of the name of the fire-bending boy. The flames banged up, and there was another "bang bang" sound. The person responsible for lighting the fire was called the fire-bending boy.

The sea fishing boat turned around and sailed out around the edge of the sea of ​​fire. The calcium carbide released more acetylene, and the flames continued to burn behind it.

The flames burned, and the light was radiant, as if the sky and the sea were burned red.

Then, sardines jumped out of the sea. The sardines around the red ocean are called silver sardines. Their bodies are beautiful silver and have strong phototropism.

Sardines jumped out of the sea, and their silver bodies reflected the red flames, as if countless small lights were flashing.

For a moment, the stars in the night sky shone, and the red light on the sea surface danced, shining against each other.

Seeing the sardines jumping out of the sea continuously, several fishing boats behind them immediately drove over, and the people on the boats cast fishing nets and began to drive quickly while dragging the fishing nets.

Ao Muyang continued to sprinkle calcium carbide, and flames continued to burn, and sardines continued to jump out of the sea, one after another!

Sardines were attracted by the flames and jumped up, and were frightened by the flames. In this way, they would swim around randomly and even jump up again after falling into the water, disrupting the fish school, and causing the sardines in the sea to panic.

In this way, Ao Muyang directed the fishermen to find the dense fish school to cast the net, and often had a big harvest.

Fishing boats dragged fishing nets in the sea, and as long as there were fish in the fishing nets, they would slow down the fishing boats.

Experienced fishermen don't need to go into the water or lift the net. They can roughly estimate the weight of the catch in the net just from the change in the speed of the fishing boat.

When the fishing net is almost full, the fishing boat approaches the Big Dragon Head. Someone is waiting on the Big Dragon Head. They put down the winch hook, drag the fishing net and let it go. With a "crash", a small mountain of sardines piled up at the stern.

In this way, Ao Muyang sprinkled calcium carbide to lead the fishermen. The fishermen drove the boat to trawle and catch fish. When the catch was abundant, they returned to the Big Dragon Head to deliver the goods. After the delivery, they followed Ao Muyang to find fish again with the fishing net.

In this way, everyone was busy all night.

At midnight, Ao Muyang waved and took everyone back to the boat.

It was time for supper. There were many sardines that had just been caught on the boat, which could be eaten immediately.

In the kitchen of the Big Dragon Head, the oil pan had already boiled, and the fresh sardines were dried and put into the water. The sizzling sound immediately sounded, and the oil splashed everywhere.

Someone prepared plates, each with pepper salt and chili powder. The sardines were not salted, so they were very delicious and still had a bit of saltiness, which was just right.

Ao Muyang prepared a good white wine, a large glass of white wine for each person, washed his hands, picked up a fried sardine, twisted off the head, peeled off the fish meat with his hands, dipped a little pepper and salt and put it into his mouth. The delicious taste was indescribable.

The fishermen worked for half a night and were already starving. They ate a mouthful of white wine and a mouthful of fish meat, plus the roasted meat prepared in advance, and everyone ate it voraciously.

The tourists did not eat meat, they ate fresh sardines together.

The sardines were still alive when they were put into the pot, and this delicious taste could not be tasted at other times.

After eating and drinking, the fishermen had a two-hour break, and then continued to get on the boat. Ao Muyang sprinkled calcium carbide, and the others drove the boat over to cast the net and started working again.

They worked until the sun rose out to sea, and the rolling waves were illuminated by the sun, as if the entire sea surface was burning.

Seeing the sun, the tired fishermen breathed a sigh of relief. The reason for the relief was that they could finally rest, and the reason for the sigh was that there was no more harvest.

The sun penetrated the sea surface, and the fish dived to the bottom of the sea.

This made the tourists marvel:

"It's really strange. Sardines are phototropic, but they are very afraid of the sun. Why aren't they attracted to the sun?"

"What can happen if they are attracted by the sun? Fly up to the sky and stand shoulder to shoulder with the sun?"

"With the sun, the visibility of the sea water increases, especially the visibility of the sea water on the sea surface is higher. If they are attracted by the sun and stay on the sea surface, wouldn't they be living targets for other predators?"

This makes sense. The sardines are diving to the bottom of the sea, and a large group of predators have already come.

Several sickle-shaped fins are exposed from the sea, like a sharp knife cutting through the sea water.

Soon, a big fish with a blue-black body jumped out of the sea. It opened its mouth and caught the sardines that jumped out of the sea in panic. Its sharp teeth were like daggers, so scary!

The tourists on the boat were frightened and screamed: "Shark!" "There is a shark! Go back to the big boat!" "Oh my God, is it a shark?"

The fishermen on the fishing boat became busy, but they did not sail back. Instead, they opened the prepared bags, grabbed handfuls of rice from them and threw them into the sea. Some even picked up pennants and threw them into the sea.

The tourists looked confused: "What are you doing?"

Ao Mubing smiled and said: "This is called scattering rice to offer food and throwing flags to lead the way. It is a local tradition. Every year, the spring sardine season attracts sharks to swim regularly. At that time, our ancestors didn't know what was going on, so they said that the sharks were going to the Dragon Palace to take the exam, and they also believed that surfacing on the sea was asking the fishermen for directions. So there was this tradition. We scatter rice to entertain the sharks and throw flags to show them the way."

Some tourists are still worried: "Let's stop leading them, let's find a way to escape first."

Ao Mubing said: "Hey, don't be afraid, we are on the boat, the sharks will not attack us."

With sardines and other food, sharks will not attack fishing boats, but they keep stirring up waves in the sea, hitting the fishing boats and shaking, scaring tourists to scream.

Ao Muyang waved his hand, signaling everyone to sail back to the Dalongtou. The small boat was hung on the cable, and the Dalongtou slowly turned around and headed for the Hongyang Wharf with a boatload of catch. In the next few days, sardines will be the king of the seafood wharf.