Golden Fishing Village

June weather is like a child's face, changing at any time.

Just after the small raindrops floated for a while, a heavy rain followed, pouring down!

Ao Muyang didn't care about being polite and thankful, and hurriedly took the table home. Ao Fugui took Lu Zhizi and several tourists to Ao Mufeng's farmhouse.

The general squatted at the door. He didn't care about the rain falling on him. He looked at the village entrance eagerly. When he saw Ao Muyang, he was very happy, but he still didn't leave the house. He waited until he arrived at the door before he greeted him and rubbed him intimately.

Ao Muyang went to grab a handful of dog food for it, patted its head and smiled: "Good boy, so obedient!"

As soon as he landed, he opened his mobile phone and found a message on his mobile phone, which was sent by Lu Hu who took the photo of the big lobster.

The message said that he didn't get through on the phone, guessing that Ao Muyang might have gone out to sea. He had something to do these two days and couldn't go to pick up the lobster for the time being. He asked him to help raise it for a few days, and he would increase the price to buy it at that time.

After reading this message, Ao Muyang felt that this person was a bit unreliable. In fact, it was not necessary for Lu Hu to come to pick up the lobsters. He could also send them to Hongyang, but the other party did not mean to do so. He kept asking to come to pick up the lobsters himself, but he never came.

After thinking about it, he decided to wait for the three-day deadline.

The forum stipulates that if the online transaction is completed within three days and no transaction is carried out in reality, the party suffering the loss can file a complaint and can choose another transaction.

If Lu Hu did not come within three days, he would contact the forum god "want to buy Rafa" and sell the lobsters and large yellow croaker together.

It was pouring rain, and the rain was very strong.

The old house needed to be repaired, and there were leaks in many places on the roof. He used basins and buckets to prevent the house from flooding.

In this way, the rain fell into the plastic buckets and iron basins, making all kinds of crackling and ding-dong sounds.

Ao Muyang calmed down and imagined the sound as a symphony. Sitting on the black wooden desk at the door, watching the heavy rain outside and listening to the rain, it was a different experience.

What was even more interesting was that when he sat on the desk, water vapor continued to flow into his body and entered the golden elixir, turning into a thin stream of water, and the size of the golden elixir gradually increased.

However, the good show did not last long. He sat on the desk for less than two hours, and the water vapor gradually decreased and finally disappeared...

Ao Muyang was unwilling to give up. He waited for a while and touched the desk again, but there was still no water vapor to absorb. It seemed that the water vapor was stored in it instead of being produced by it. After he absorbed it, there was no more.

The rain outside was reduced, and he had nothing to do, so he decided to prepare dinner.

Lu Zhizi, as a new volunteer teacher, also helped him buy this desk to let him condense the golden elixir to the size of a thumb belly. He had to prepare a good dinner to entertain people.

There were plenty of dishes at home, including shark skin, shark meat, lobster and yellow croaker: yellow croaker was a must-have dish. He planned to sell the four whole fish and eat the damaged ones himself.

He opened the refrigerator and took out the pickled shark skin, which was rich in protein and a variety of trace elements. The protein contained large molecules of collagen and mucopolysaccharide, which was a good product for beauty and health care.

In addition, shark skin contained leukocytes and leucine, which had anti-cancer effects and could prevent and inhibit cancer cells, which was very good for health.

Shark skin cannot be eaten directly. It looks smooth on the outside, but it actually has a layer of tiny scales, which is very hard!

Ao Muyang scraped off the fish scales with a sharp knife, and then put them in a small pot and cooked them over high heat. This was a good material for making fish scale jelly.

Compared with other fish skins, shark skin is thick, so it needs to be steamed, otherwise it can't be chewed directly.

The steaming process is very demanding, and it can't be overcooked, otherwise the fish skin will be rotten and chewy, which would be boring.

Ao Muyang used a toothpick to poke the fish skin from time to time. When he needed to use a little force to pierce the fish skin, he stopped the fire and quickly chilled it with the prepared ice water.

He divided the steamed fish skin into four parts, cut one part and poured pickled pepper, Sichuan pepper, soy sauce and vinegar on it to make a cold fish skin salad, and the remaining three parts were used for stir-frying and soup.

The first dish was stir-fried shark skin with scallion segments, which he learned from a Cantonese master. He heated the peanut oil and then added the scallion and ginger into the pan to stir-fry the aroma.

At this time, the shark skin was put into the pan and seasoned with salt and chicken essence. When the heat was right, it could be directly taken out of the pan and served on a plate.

The second dish was steamed shark skin with vinegar. This was simpler. Garlic, chicken essence, salt, vinegar and other seasonings were used to make the sauce soup. The chopped shark skin was put into it and then added with cooking oil. The rest was just steamed.

The last one he made was fish skin soup, which was relatively troublesome. First, he had to fry the garlic slices and chopped green onions in the pan, then add the mushrooms and fry them until dry. When the heat was right, he simply stir-fried the fish skin, and finally added salt, MSG, oyster sauce, and dark soy sauce for seasoning, and then thickened with cornstarch.

The courtyard wall was low, and the fragrance quickly spread to the next door.

Ao Fugui's mother laughed and said, "Oh, Yangzi, why is your cooking so delicious? I can't eat this meal tonight."

Ao Muyang shouted across the wall, "Auntie, come and eat!"

Upon hearing this, Ao Fugui rushed in from the door like an athlete who heard the starting gun.

Ao Muyang rolled his eyes at him: "You are the only one who is active."

Ao Fugui laughed and said: "Hey, if you are not active even when eating, how can you be active in anything else?"

Ao Muyang waved his hand and said: "Go, go and call Teacher Lu and Xiao Niu's mother and son to eat together at my place in the evening."

Ao Fugui said: "Well, buddy, can you not call Teacher Lu?"

Ao Muyang was surprised and said: "Don't you want to see Teacher Lu?"

Ao Fugui said: "No, I don't want Teacher Lu to taste your craftsmanship. Otherwise, how can I chase her? I'm afraid she will fall in love with you, haha."

Ao Muyang also smiled and said: "You are overthinking, just like us, do you think Teacher Lu has to be blind to be able to see?"

There is nothing to admit. The gentle lady is very fond of the gentleman, and he is also very attracted to the female teacher. That’s why the little chef in Laosuntou contradicted the little boss, and even went into the sea to catch a fish to win the bet. .

What's his purpose? Why don't you express yourself in front of the female teacher? It was stupid to do this, and he knew it, but apart from that, he thought he might have no other place to express himself. Just like Ao Fugui sang fishermen's songs on the way back, wouldn't that be expressing himself?

Ao Fugui said unwillingly: "But Dong Yong also caught up with the Seven Fairies."

Ao Muyang said: "First, that is a myth. Do you think we live in a mythical world? Second, go find a puddle in the yard and have a look."

Ao Fugui asked: "What are you looking at?"

"Look at how you look in the rain. Dong Yong is super handsome. How can you compare to Dong Yong in that way?"

Ao Fugui was desperate: "Wori!"

The two were just chatting and joking, and Ao Fugui sang a fishing song again and went out. Not long after he left, his parents prepared two dishes at home and walked in. Ao Xiaoniu also came with something, he brought a dumpling , saying that his mother could not insist on coming.

Ao Fugui's father, Ao Qianmao, held the pipe in his mouth and said, "Your mother is too stubborn. Alas, if she can't say it, then it's useless for anyone to say it."

Ao Muyang, who was busy in front of the stove, said calmly: "Xiao Niu, go back and tell your mother that tonight we are inviting your teacher to dinner. A capable and highly educated teacher from the city. This is a welcoming banquet. I have to find him." If she doesn’t want to be accompanied by a parent, forget it.”