Golden Fishing Village

Chapter 427 429. Yellow-tailed amberjack (15)

Ao Muyang returned with the special seafood produced in the fishery.

These seafood are worth more than 100,000 yuan, and they can create quite a gimmick when placed on a stall. With these wild seafood, the stall in their village can become famous in a few days and become a star stall in the market.

As for whether these seafood are indeed wild, Ao Muyang certainly thinks that they are wild. They have not eaten any feed, no pesticides have been used, and humans have not interfered with their growth. At most, they have been trapped. This cannot be Change the fact that they are wild.

Moreover, the marine life on Brick Island also has gold drops that can be eaten, which can improve the quality and taste of the seafood, making them more valuable!

Back on the shore, Ao Muyang met the returning Dalongtou.

After processing the catch in the South China Sea, the Dalongtou continued to go to sea, but it only went out for two days before returning. The purpose was to deliver fresh seafood to the stalls.

Nowadays, the seafood caught on the boat does not have to be sent to the county or city wharf for wholesale. The fishermen in the village and the market stalls can already digest the seafood.

The fisherman's house in the village has developed rapidly, from four or five to forty or fifty in just a few days. Now, half of the families in the village have renovated their houses to open restaurants or hotels, and the remaining half of the families are busy renovating. I'm afraid every household in the village will be a fisherman in the future.

Ao Muyang got off the boat, and Ao Mupeng brought him a fish: "Longtou, the golden threadfin that was just caught, go back and stew it for a taste, it's very fresh."

Golden Mackerel is the common name of Golden Mackerel. In fact, Golden Mackerel is also a common name. Similar names include Golden Mackerel. Its scientific name is Yellow-tailed Mackerel.

Ao Muyang picked up the fish, looked at it, and said, "May and June are the best times to eat mackerel. If you send it to the market, I think I can sell it for a good price."

In the afternoon, under his leadership, the fishing boat from Longtou Village once again sailed to the pier seafood market and delivered a lot of fresh seafood.

As soon as wild yellow croaker, splendid lobster and other seafood appeared, they immediately attracted many knowledgeable people.

Unfortunately, the mantis shrimps cultured in the fishery cannot yet be produced, and the population is too small. Ao Muyang has to rely on them to continue to expand the scale of breeding.

Late spring is also the season for eating mantis shrimps. Common mantis shrimps that are generally produced, also known as Pipi shrimps, cost 40 to 50 yuan per catty. Meng mantis shrimps are a rare item, with large size, rich and tender meat, and the price is very high. More than doubled!

The day passed quickly, and the market ushered in another peak trading period in the evening.

Ao Fugui's father, Ao Qianmao, was guarding the market. He wiped his hands and said, "Village chief, just leave it to us. You can go back and rest."

Ao Muyang waved his hand: "It's okay, I'm not tired. I'll help you when I get here."

The stall was very busy at this time, which was beyond his expectation. The first thing that helped the stall become famous was not the good goods he brought. In other words, his good goods were very good and attracted the attention of many connoisseurs. Most of the connoisseurs also The stall owner was just here to watch the fun.

After get off work in the evening, most of the people who come to the market to buy seafood are ordinary people. They don't even look at lobsters or wild large yellow croakers because they know very well that they can't afford them.

What attracts diners is the golden mackerel. This fish looks very good, a bit like tuna, and has a fat body, like an underwater missile.

It looks more like a Spanish mackerel, with a greenish-yellow body and a line of golden scales on each side. It looks affluent, so it is very popular.

The Dalongtouhao net caught a lot of golden mackerel, so the price is not high. They are priced according to their size and appearance, ranging from ten yuan to fifty yuan per pound.

The price is quite cheap. After get off work, many people discovered that this stall had high-quality, cheap and fresh golden mackerel. They immediately flocked to the stall and started purchasing.

They were busy working when they suddenly heard a piercing cry: "Golden Mackerel? Is this the golden Mackerel on your stall?"

Ao Muyang turned around and saw, Wang Dongliang, this guy has appeared again.

Standing next to Wang Dongliang was Director Guo. His brows were furrowed together and his face was full of impatience.

Wang Dongliang made it clear that he was here to cause trouble, so Ao Muyang walked over and asked, "Brother Daliang, are you looking for trouble?"

"Who's looking for trouble? I'm going to expose you for selling fakes!" Wang Dongliang said proudly, and he pointed to the golden mackerels on the stall, "Is this a mackerel? Huh? You are cheating. Consumers!”

The diners surrounding the stall on the inner and outer three floors were shocked by his words. They stepped back one after another, and then started discussing at once:

"What's wrong? There's something wrong with this fish?"

"It's no problem. I have plenty of golden mackerel in my hometown. I just took a closer look. It's absolutely fresh and good fish. The price is very affordable."

"Have you soaked it in potion or something? Yesterday there was a stall here selling artificial jellyfish. It's really shameful. I hope their whole family doesn't have assholes!"

Realizing that his words attracted the attention of the diners, Wang Dongliang became even more proud: "This is not Spanish mackerel, this is yellow tailed amberjack. Director Guo, you see the people at this stall are deceiving consumers!"

Yellowtail amberjacks are indeed not Spanish mackerels, they just look similar to Spanish mackerels, hence their name.

The Spanish mackerel belongs to the suborder Scombridae of the order Perciformes, while the yellow-tailed amberjack belongs to the family Perciformes. The two parties can only be said to be distant relatives, quite distant relatives. As for why they look alike? That can only be said to be fate.

In terms of appearance, the two are actually easy to distinguish. Let’s not talk about the body color, just talk about the fins. The largest fin of the yellowtail amberjack is the dorsal fin. From the continuous dorsal fin, there is a golden longitudinal strip on the side of the body from the snout through the eye diameter to the tail. The anal fin and pectoral fin are yellow-brown, while the Spanish mackerel has a row of separate small fins above and below the tail.

The two are not the same fish, but the common name of the yellowtail amberjack is golden Spanish mackerel, which is no problem.

Looking at Wang Dongliang’s appearance, Ao Muyang was angry and amused. This guy was making trouble out of nothing.

He thought it didn’t matter, but Director Guo was going to explode.

He didn’t know the relationship between the yellowtail amberjack and the Spanish mackerel, but he knew that this fish was indeed commonly known as golden Spanish mackerel or golden Spanish mackerel. Every April, May and June, there are many of these fish on sale in the market.

Previously, Wang Dongliang came to him excitedly and said that he was going to fight against counterfeiting, which made him tremble with fear. There were food safety problems in the market he managed for two consecutive days. He must have done his job as a director.

After hearing what Wang Dongliang said, he breathed a sigh of relief.

Although he was a little unhappy with Ao Muyang, no one wanted Ao Muyang's stall to have problems more than him, or rather, he didn't want any stall in his market to have problems.

As Wang Dongliang finished speaking, his voice rang out: "Yellowtail amberjack is not mackerel, but its common name is golden mackerel, there is no problem! Don't worry, there is no problem with the fish here!"