Golden Fishing Village

The tiger worked hard.

It had two people on its back and a small boat behind it, which was piled with bluefin tuna. In addition, it had to fight against the rolling waves to overcome obstacles. It was hard enough to catch up with the Big Dragon Head.

But it liked to do this because every effort was rewarded - before Ao Muyang got on the boat, he threw it a few golden drops.

After eating the golden drops, the tiger dived into the water and continued to follow the Big Dragon Head like a hound.

When Ao Muyang and Black Dragon came back, a group of people could only shout 666. Jiang Caoqi blinked stupidly and muttered: "Damn, two supermen."

This time Black Dragon was completely convinced by Ao Muyang. After the two competed, he not only caught fewer tuna, but if Ao Muyang hadn't rescued him, he would have been drowned this time.

In stormy weather, it is very difficult to escape from under the overturned boat!

After boarding the ups and downs of the fishing boat, Ao Muyang ordered the Big Dragon Head to go all out.

He led his men to drain the blood of all the tuna, and then they had to be sent ashore quickly. The longer they were frozen, the lower their value.

The quality of bluefin tuna can be roughly divided into two categories, one is frozen fresh quality, which needs to be eaten within 24 hours after being caught; the other is fast deep frozen quality, such fish are quickly frozen after being caught and have a longer storage time.

Frozen fresh tuna is common in the United States and Japan, because fresh bluefin tuna can only be caught in the coastal waters of these two countries, such as the Oma tuna in Aomori Prefecture, Japan, and the golden bluefin tuna off the coast of Maine, the United States.

Because the production of this fish is rare, almost 100% of it is snatched away by high-end restaurants in the two countries. In China, except for the occasional bluefin tuna meat smuggled in at an excessive speed, you can't see frozen fresh tuna at all.

Wild bluefin tuna that has been quickly deep-frozen is relatively common. They are caught by ocean-going fishing boats. They are killed immediately after being caught and quickly frozen by the rapid freezing equipment on the boats. They are then transported back to land for sale.

In fact, in terms of quality, if the correct thawing method is used, the quality of quickly deep-frozen bluefin tuna is comparable to that of freshly caught tuna, and the taste is not much different.

However, this ingredient is only supplied to high-end restaurants, and the diners are from the upper class. They deliberately make some demands, believing that freshly caught tuna has a "unique taste", and deep freezing will destroy this taste.

It is still very rare for Chinese fishing boats to catch bluefin tuna. The yield of this fish is very low now, and it is even rarer in the South China Sea.

If it weren't for Heilong's good eyesight and his familiarity with the marine fish conditions, they would not have been able to catch these tuna this time, and would have just passed by.

After sailing against the storm for more than ten hours, the big storm finally passed.

The storm took away all the clouds, and the dark clouds quickly dispersed. The sky was particularly blue, and the bright sunshine was particularly warm.

The sea was calm, the sky was blue, the sea was blue, the sky was quiet, and the sea was calm.

Jiang Caoqi stood at the bow and looked out through the camera lens. For a moment, he felt that the sea and the sky were the same color and could not be distinguished.

Ao Muyang notified Lu Hu by satellite phone and told him that he had caught some bluefin tuna this time.

Lu Hu asked about their itinerary, and then quickly organized a high-end dinner nearby.

There were a total of ten bluefin tunas. Ao Muyang kept two for deep freezing and sold all the others to Lu Hu.

It was a pity that he had no connections in Japan, otherwise these fish could be sent to Tsukiji Market in Japan, and they could be sold at a higher price.

Every winter, Tokyo Tsukiji Market holds a bluefin tuna auction every day. This fresh bluefin tuna is a sacred object there!

On the phone, Ao Muyang specifically mentioned Heilong to Lu Hu, saying that he was a person who smuggled in, and asked him if there was any way to get him a legal identity, such as applying for Chinese nationality.

Hearing him mention this, Jiang Caoqi put away the camera and said: "You don't need to find connections, I will solve this for you."

Ao Muyang covered the microphone and asked him: "Can you handle it?"

Jiang Caoqi smiled and said: "It's a piece of cake, in fact, you found the wrong person, you should find Du Tanzhi, this kind of thing in Hongyang, he is the best."

Ao Muyang and Du Tanzhi are not that close, so he asked Jiang Caoqi to handle this matter.

Jiang Caoqi still used Du Tanzhi's relationship. Du Tanzhi told them on the phone: "Applying for nationality is very complicated and difficult. It's better to make a fake file directly."

His idea was to find someone in the black market to make a set of files based on Heilong's appearance. Problems such as ID cards and household registration books are easy to solve, as long as you pay money.

Ao Muyang thought this way was okay, and Du Tanzhi quickly helped him make contacts and was very concerned about this matter.

Because Ao Muyang told him that Heilong was an exceptional fisherman. He helped the fishing boat catch ten bluefin tuna this time. If they want to open a hotel in the village in the future, they will have to rely on him to solve the high-end ingredients.

After a night, the fishing boat docked in the early morning and they began to declare customs.

Lu Hu and Du Tanzhi were waiting here with people. As soon as the fishing boat docked, Du Tanzhi brought people to pick up Heilong.

After the catch registration and overall inspection of the fishing boat, Lu Hu took away eight more bluefin tuna.

Looking at these eight big fish, he said excitedly: "The banquet is ready. Four hotels in Kyoto, two hotels in Modu, and two hotels in Hongyang are all full!"

Ao Muyang said: "You want to send the fish to Kyoto and Modu? In this case, they will not be considered fresh quality, right?"

Lu Hu smiled and said, "If it is shipped over by ship, it is close to 24 hours old, so it is considered fresh quality. Besides, I have found experts to thaw it, so there is no problem at all!"

The bluefin tuna is very big. The largest one caught by Ao Muyang is 2.8 meters long and weighs 500 kilograms. It is huge and round, like a cruise missile.

The big size means the value is also high. This fish alone is worth 500,000. If it is sent to Tsukiji Market, it can be sold for at least double the price of 1 million!

The bluefin tuna that was dragged out was processed again as soon as possible, and then sent to the airport in batches.

Lu Hu invited Ao Muyang to attend a banquet in Hongyang. He said, "They are all powerful people. If you can make a friend there, you will benefit a lot in your life."

Ao Muyang was too tired. He smiled and said, "I have you as a friend, Brother Hu. I won't attend this kind of event. I am not interested. I will go back and rest first."

Fighting the storm at sea is very strenuous. In order to catch these tuna, he personally fought the wind and waves and was exhausted at this time.

Heilong admired him, and there was also a physical reason. After returning to the boat from the sea, Heilong slept for ten hours, while Ao Muyang did not sleep and kept watching the situation of the fishing boat in the cab.