Golden Fishing Village

Lu Zhizi hadn't left the room for three days. The master bedroom had a bathroom and a small dining table, and it was fully functional.

It wasn't that Ao Muyang was so powerful, but he kept sucking, sucking, and Lu Zhizi's neck and face had red spots. Lu Zhizi had to wait until the red spots faded before showing up.

Zhu Zhu asked her very innocently: "Teacher Lu, you haven't seen you for a few days, where have you been?"

"Teacher Lu is at home as a stay-at-home girl." The sixth sister answered for Lu Zhizi.

Lu Zhizi responded with an awkward but polite smile.

After answering, the sixth sister looked at Ao Muyang, who asked considerately: "What do your uncle Cang and aunt Xia want to eat tomorrow morning? Order, whatever you want."

The sixth sister snorted and said, "Tell you in the evening."

In the morning, Ao Fugui sent a roll of pig skin, which was the pig skin left over from the pig that was killed at his house last time. The skin of the native pig was thick, with a small layer of fat, and looked crystal clear.

After getting the pig skin, Ao Muyang said to Lu Zhizi: "I'll make you pig skin jelly, it's delicious and nutritious, and it can beautify you."

Lu Zhizi frowned: "Beauty? What do you mean? Am I ugly now?"

Ao Muyang said: "No, no, you've become more beautiful now, then I'll make pickled pepper pig skin, this is also delicious, it's a side dish for the New Year."

"Still drinking?" Lu Zhizi asked with gritted teeth.

Ao Muyang said: "No, I don't drink, I make it for relatives."

"No alcohol at home!" Lu Zhizi waved his hand domineeringly, "You should cook pig skin jelly for me!"

Making pig skin jelly is simple. Ao Muyang cut the pig skin into small pieces and put it in a pressure cooker with star anise, pepper, chili, ginger, bay leaves, garlic and cooking wine and stewed it.

Change the high heat to low heat. After stewing for two hours, he tried the pig skin soup. When he felt that the viscosity was about the same, he poured it into a box and put it in the compartment for freezing.

It's done in the morning, and you can cook it when you have dinner.

The pig skin that Ao Fugui gave was of good quality. The finished pig skin jelly was like jelly, and it trembled when you scooped it in with a spoon.

Ao Muyang tasted it. The pig skin jelly had the original aroma of lard. It was slippery and tasty when dipped in garlic paste. It was better than roasted chicken, ribs or fried meat.

Lu Zhizi was very happy eating. She liked this kind of light and tasty dish.

Seeing her eating one bite after another, Ao Muyang asked, "Is it delicious?"

"Delicious." This must be realistic.

Ao Muyang asked again, "Is there a reward?"

Lu Zhizi almost grabbed the plate and slapped him in the face, but after carefully tasting the deliciousness of the pig skin jelly, she decided to calm down and not waste this plate of pig skin jelly.

The main reason was that she knew that even if the pig skin jelly was wasted, it would be in vain. Ao Muyang was so shameless that it would be useless for her to do anything.

In this way, Ao Muyang finally started their shameless cohabitation life.

Good times always pass quickly, and before we know it, the New Year is here.

Before the New Year, a fishing boat went out to sea and brought back a batch of fresh shrimps and fish. The villagers digested them internally. Among them, there were more than 200 kilograms of eagle claw shrimps. Ao Muyang took them all and sent them to the steamer.

The shrimp nets used by Longtou Village fishing boats have relatively large meshes, and the eagle claw shrimps caught are all large, so it is easier to peel them after steaming.

He asked Song Qiumin to help peel the shrimp shells, and Ao Xiaoniu put down his homework to work. For children from fishing families, working is easier than learning knowledge.

Skillfully peeling the shrimp shells and taking out the shrimp meat, Ao Xiaoniu asked: "Uncle, do you want to dry the shrimps?"

The shrimps dried from the eagle claw shrimp meat are the top golden hook shrimps on the market. The golden hook shrimps made from this high-quality large shrimp meat are a good choice for gifts, even for the mayor's family.

Ao Muyang smiled and said, "No, I'm going to use it to make shrimp dumplings."

Ao Xiaoniu asked in a daze, "Shrimp dumplings? What is this?"

Ao Muyang said, "You'll know tomorrow. I'll give you two pounds of it then."

Song Qiumin didn't know what shrimp dumplings were, but she knew they were valuable just by the name, so she quickly said, "Village chief, you don't have to send them to my family. My family is well off now. I've earned enough to buy a house for Xiaoniu Hongyang."

At this point, she sighed softly, "No wonder people say that a train runs fast because of the locomotive. If you, the village chief, had come back two years earlier, the hard times in the village would have been two years shorter."

Ao Muyang couldn't bear this praise.

He was not a genius. He was able to lead Longtou Village to develop so fast. In the final analysis, he had to thank the ability brought to him by the golden elixir in his body. If he had come back two years earlier, he probably wouldn't have gotten the golden elixir by chance.

The shrimp meat tasted extremely delicious, and the head of state walked slowly, swallowing his saliva.

Ao Xiaoniu looked at the way it walked and laughed: "What's the posture of the head of state? It looks like a tiger."

Ao Muyang said: "Well, since it watched an episode of "Animal World-Tiger Tribe Decryption", its walking posture has become like this."

The head of state took a slow step, stretched his head forward and slightly lowered, crossed his front legs and stepped out, and after landing, his tail would flick slightly, and his eyes were as cold as a knife!

Jin Huizi, who came to help, smiled shyly and whispered: "Look at its eyes, it really looks like a tiger."

"Tiger? No, no, this is the look of an emperor - this country belongs to me, and you are mine too!" Ao Muyang made a further interpretation.

The head of state came over and stared at the shrimp. It circled around the shrimp, then put one of its front paws on the basin, raised its head and chest and roared: "Meow!"

When the wolf brothers who were rolling heard it roaring, they also pulled their necks and yelled: "Ooooo!" "Ooooo!"

Ao Muyang gave the head of state a blow to his brain: "Stop screaming, are you upset?"

The head of state turned and glared at him, "What did you just do?" Do you want to insult the dignity of a king?

When the king is angry, millions of corpses will be laid on the ground, and the ground will be covered with blood for thousands of miles!

Lu Zhizi took a piece of shrimp and stuffed it with it. The head of state quickly picked it up, twisted his butt, jumped on the chair and started eating happily. No matter the wrath of the king or my country, nothing can be as delicious as this shrimp meat.

The Meng brothers also got a piece of shrimp. Meng Tian took the shrimp in his mouth but did not eat it. Instead, he skipped to find Youfu and placed the shrimp in front of Youfu.

Seeing this, Meng Yi followed suit and gave his shrimp meat to Youfu, but he only ate half of it.

Bingfu stretched out his front paws and gently touched Mengtian Mengyi's head, just like an elder praising the younger one for his filial piety.

The two silly wolf cubs behaved like silly children. After receiving praise, the eldest grinned happily and howled again.

Youfu didn't eat the shrimp meat, so he gave it to two wolf cubs.

This scene made Lu Zhizi feel very happy: "It's great that you are blessed. I will leave the big and small cuteness to you from now on. I am very relieved."

Fufu showed true love to the wolf brothers. After the wolf brothers ate the shrimp meat, he came over with his big ears wagging and gave them the shrimp meat, one by one.

Ao Muyang saw that this was no good. All the shrimp meat was useful, so he put the peeled shrimps in the kitchen.

It doesn't matter, Fufu went to pick up the unpeeled shrimp, and then used his two flexible little claws to pull it a few times, and the skin of the shrimp peeled off to reveal the shrimp...