Gossip King

"President Gao, my business is pretty good." Mr. Jian said with some embarrassment on his face, but he was obviously not emboldened.

"Your tea is a good tea, and it's an ancient one." Gao Leng pointed to the new tea that he had just brought up, gave a thumbs up, and sighed: "Most of the teahouses now use improved varieties. The amount of tea leaves on a tea tree is large, the taste is good, the sales are large, of course, the cost is also low."

Gao Leng put down the tea in his hand and pointed to his tea list: "But you use very few improved varieties. Your home is mainly wild tea, ancient tea, and genuine original handmade tea. The cost is extremely high. Look at you, it's the same price as Dahongpao on the market."

One of the wild teas from Yunnan was purchased for 1,000 yuan per pot, which is more expensive than Dahongpao on the market.

"You can't buy the real Dahongpao for tens of thousands of yuan!" Mr. Jian explained quickly: "There is no real Dahongpao mother tea on the market now, but they are using the slogan of mother tea, in fact, they are themselves. Planted! Mine is truly wild tea! I found it in the mountains, and neither of them is easy! My tea is better than the Dahongpao planted by others, mine!"

Yes, there are no real Dahongpao mother teas on the market today. There are just three trees that grow on the cliffs. Where do so many Dahongpao mother teas come from? The real mother tea is offered, and all the teas that are circulated on the market are planted in the same area.

Of course, planting tea is also very good, but it's hard to tell in the teahouse.

"And my good tea, such as this Kuidou, mine is the first-class Kuidou to make a pot, you go to the teahouse next door, they make a pot of five or two or three, that is, there are three or two in five or two. Such a defective product. There is a defective product in a pot, anyway, the customer does not know it, and it is also sold. This is the unspoken rule of our teahouse, but I don’t have it. Mine is all good tea!" said Mr. Jian As he spoke, he became emotional: "Mr. Gao, you may not know, as long as I add one or two bad things to it, I will make hundreds of dollars in vain! I didn't make this money. I don't believe it anymore. Are you afraid that the alley is deep?!"

A pot of tea, in this kind of teahouse, as long as it is a good tea, at least one thousand and one pot, just add a little bit of tea to it, or shoddy, and you can make hundreds of dollars.

The standardization of Chinese tea is very low. It can be said that there is no standard. Many of the existing so-called national standards for tea are not implemented at all, especially the tea grade standards. Not only consumers do not know this, but they are also used by tea companies and tea companies. Abuse.

It can be said that tea is the same as jade. Good tea and bad tea have nothing to judge. Unless it is a master of tea, it is difficult for ordinary people to taste good tea or ordinary tea. And good tea can be added a little bit of inferior products, it is more difficult to distinguish.

Often, it is not very good tea.

For example, Leighton (if similarities are purely coincidental), this tea should be the most successful case of promoting beverage tea. The slogan is the world tea expert. The jasmine tea introduced is almost unknown to office workers, and the price is relatively relative. It's cheap, tens or tens of yuan is enough, and it sells very hot in major supermarkets and online stores.

If you pay the wholesale price, the worst piece will do.

What many people don't know is that in many tea houses or western restaurants, many of the jasmine tea, green tea, and black tea you order are actually Lidun tea that has been torn open for you. It's just that the price varies according to the store level, one or two hundred more, and a few dozen yuan less.

A few dollars of tea sells for a price of one or two hundred, which is very common in teahouses, and among them, the profits are huge.

"The smell of wine is also afraid that the alley is deep." Gao sneered and patted Mr. Jian on the shoulder: "No one can handle such a loss every day."

In Jianzong’s teahouse, green tea is the real Maojian green tea, and wild tea is the real wild tea collected from the deep mountains and old forests. No matter which kind of tea is made of real materials, it looks expensive to buy, but the profit is not as good as those few dollars. The cost of a bag of money, one to two hundred sold Leighton tea.

Is the smell of wine afraid of the deep alley?

Wrong.

Nowadays everyone is making fakes, and if you make the real one, you will lose money, and you will lose money to death.

Hearing this, Jian finally knew that he couldn't hide his money from being lost, so he looked at him in confusion and asked: "Gao, what is it that you are looking for me? Even if I lose money, I am I also need to make good tea. I will not adulterate one or two gram. You don’t know. In fact, the improved varieties of tea are good to drink, but there are pesticide residues. No matter what brand, as long as it is mass produced, Unless he does what I do is truly natural and pollution-free, there must be pesticide residues."

For large-scale tea planting, spraying pesticides is certain.

The extremely expensive teas on the market do not have these residues, but extremely expensive, such expensive teas are available in teahouses, but the sales are not large. For ordinary people, those who like to taste tea are also bought at the normal price. There are more than one thousand taels of tea, and they still drink less.

It’s said that Chinese tea is good, but it’s actually good. It’s a pity to learn from the tea production lines of Western countries and lose the craftsmanship and ancient species of its ancestors, which makes Imperial Tea lose its territory internationally: if you talk about high-tech processing, you can’t compare Western tea, speaking of traditional tea art, you can't compare to Japan.

Japan is a country that is both disgusting and awe-inspiring.

They have modernized tea, but they have inherited ancient tea art and planting techniques. Therefore, Japanese tea sells very well overseas. When it comes to oriental tea, people think of Japan, not us.

Think about it carefully, can the Yangyang Empire have a company that truly inherits the ancient tea art and makes ancient tea?

No, even many of the ancient techniques for making tea have been lost.

"Imperial tea is good!" Mr. Jian's eyes were a little red, and he gave a thumbs up. He didn't know whether it was for himself or Chinese tea, but he sighed deeply. He also didn't know whether it was for the Empire or Sigh for myself: "The imperial tea culture has a long history. The good tea of ​​the imperial is in the deep mountains and old forests. There are ancient teas everywhere. Although the unimproved tea is only a little bit edible on a tree, it is pure hand-fried and no pollution. This is the real good tea of ​​the empire! My ancestors used the five generations of fried tea, carried a bamboo basket on the tea mountain, and was busy picking tea with ten fingertips. !"

Mr. Jian said it was tragic and strong.

Quite different from the well-preserved Japanese tea art, the imperial tea art stays on the performance layer, where the tea-fried tea craftsmanship, especially the imperial high-end tea pure hand-stir-fried tea craftsmanship, has been lost.

Due to the low output of manual roasted tea, and the imperial QS certification system imposes rigid indicators on tea making and drying processes, manual roasting of tea simply cannot meet the certification standards, and mechanical tea has gradually replaced manual labor. Unfortunately, the real best tea can only be fried by hand. The embarrassment of this old craft in the market is beyond words.

The tea art performed by a few young girls was quite prosperous, but they were just watching.

The real hand-crafted old tea farmers face loss of craftsmanship. The heirs of old tea everywhere are over half a hundred years old.

This Jianzong is the offspring of one of the old tea farmers.

"Mr. Gao, you are right. I am at a loss. I have sold the two houses in my hometown. It is a pity, my good tea. I have been looking for these ancient teas for seven or eight years, and I went to a dozen provinces and cities. They were all found in the countryside. My father told me that our tea is the best! Our handmade tea is a real old craft, and you can understand it when you drink it. But I don’t understand how such a good thing Wouldn't it be better than the teahouse that buys junk tea next door?"