Gourd of Douluo

Chapter 640 Picnic

The lake water in early autumn seems a little deeper than in summer, and the breeze blowing from the shore is slightly cool and slightly smells of grass.

The bushes by the forest have absorbed the bright eyes of summer and look particularly green. Some bushes have berries hidden in their leaves, which are the essence accumulated throughout the summer and the continuation of life.

The gourd vine pulled out the entire bush with its roots and soil, and held it high in front of Wang Xiaofeng like a treasure.

Wang Xiaofeng patted the vine, "They say that only berries are enough, so hurry up and replant them."

The gourd vine shook the vine as if it understood.

A black ball ran out of the forest quickly.

"Heidou, you still remember to come back."

Nidia looked at the black ball holding her calf, with both hands on her thin waist, and frowned: "I just helped you take a bath, and you made yourself dirty. Look at this, your whole body is covered with dirt and grass. Hey, where is your honey jar?"

Heidou danced excitedly.

Although I don't understand bear language, I guess from its body language that the honey jar should have been broken by a powerful creature.

Nidia nodded its head with a smile, "You deserve it for playing around."

Seeing that the female gorilla had no intention of standing up for herself, Heidou walked aside and sulked alone.

Wang Xiaofeng's cooking has already begun.

He first took out a handful of washed mushrooms from the water element's body.

These mushrooms were made by Nidia in this mountain forest, and the quality of the ingredients is pretty good.

Among them are common flower mushrooms, small brown mushrooms, and black-skinned chicken mushrooms.

Slice the mushrooms first, and then put them aside for later use.

The big pot began to preheat under the fire. Take out the butter and cut it into small pieces. Add honey and eggs, stir well, and then spread it on the toast.

Spread the toast flat in the hot pan and fry until it is browned. Then you can take it out and put it on the plate beside.

He found the pickled bristle pig ham slices from his gourd.

This is a ham slice pickled from the bristle pig leg that is a hundred years old. The red lean meat and white fat meat are distinct in color. If you smell it closely, you can smell the salty and fragrant meat.

Spread a thin layer of salty ham slices on the freshly fried bread, and then cut it along the diagonal line. The simple honey ham sandwich is ready.

The other main dish, grilled fish, is even simpler.

After removing the internal organs of the fat salmon, only a little salt is needed as the base flavor to bring out the most essential deliciousness of the meat.

Just pay attention to the heat during the grilling process. If the heat is too strong, it is easy to burn the surface.

Add a little oil to the pot again, first add ginger and garlic, then add dried chili and scallion segments to stir-fry the fragrance.

Add a small amount of gourd wine to enhance the flavor, pour in an appropriate amount of water, and add a little sugar to enhance the flavor.

Then put the freshly grilled fish into the pot, add the freshly washed wild vegetables and mushrooms, cover the pot and simmer for ten minutes.

Nitia, who was standing next to him, felt that she could not help much, so she sat by the campfire to help add firewood and watch the fire.

The firewood was crackling, and the pot was gurgling. From time to time, hot steam pushed open one side of the pot lid and came out, carrying a soft and tasty meat aroma.

Not only the meat aroma, at this time, the aroma of the honey ham sandwich that had been prepared was also constantly entering the nose.

Nitia's small nose wings twitched twice, and she wiped her saliva calmly, "Hmm... It smells so good, I'm a little hungry."

"Eat some berries first."

Wang Xiaofeng took out a handful of berries and put them in Nitia's hand, but the sour and sweet taste made her even hungrier.

𝑠𝑡𝑜55.𝑐𝑜𝑚

"Let's eat." The fragrance in the air made Hei Dou no longer autistic, and he ran over to join Nitia in howling.

"Here it comes."

Wang Xiaofeng placed the steaming pot on the low dining table.

With his right hand clenched, the plump juice of the berries flowed into a clean cup, and then added a little honey, and a cup of freshly squeezed berry juice was ready.

Wang Xiaofeng raised the juice, "Let's raise our glasses to welcome Hei Dou."

"Welcome!" Nitia clinked her glasses.

Although he didn't understand what it meant, Hei Dou also raised the grilled fish in his hand that was as big as his bear face, and shouted in agreement.

When the lid of the pot was opened, the fragrance spread with the steaming hot air, making people salivate.

Nitia couldn't wait to reach out her chopsticks to pick up a piece of fish and put it in her mouth.

The skin of the grilled fish is crispy, but the tender texture of the fish itself is perfectly preserved by Wang Xiaofeng. The oil after grilling is finely distributed between the crispy fish skin and the tender fish meat. A light sip will leave a lingering fragrance in your mouth.

The sandwich is also delicious. The pickled salty ham has a rich flavor. After a bite, the butter and milk aroma rush into the nose along with the rich meat aroma. The solid and sweet taste is so satisfying that you can't speak.

"Well, I'm alive." After eating three sandwiches in a row, Nitia nodded with satisfaction, her short black hair swaying by her ears, "Delicious!"

Every picnic when traveling is made from local ingredients, just like opening a blind box, and you can't predict what kind of food you can eat.

But Wang Xiaofeng can always turn decay into magic and make ordinary ingredients into delicious dishes.

After eating and drinking, the warm sunshine and breeze on your body make you a little drowsy.

Nitia was leaning against a big tree holding the little bear, when she suddenly realized that Wang Xiaofeng, who had said he was going to the lake to wash the dishes, had been squatting there for a while.

Walking over, he was taking out the plump roe from a salmon and putting it into a water ball suspended in the air, which was constantly stirring in a vortex.

"What are you doing?"

"Making caviar." Wang Xiaofeng said without raising his head: "This is a kind of food from the Far North, made from fresh fish roe, similar to our pickles, usually eaten with staple food."

"It's rare to come across salmon that are spawning. I'll make a few more cans, and then let everyone taste this delicious food from other regions."

The salmon, whose upper abdomen was sutured, was not at all weak. It broke free from Wang Xiaofeng's hands with full energy, fell into the water, and disappeared with a flick of its tail.

The process of making caviar is dull and boring. Seeing that he works so seriously and meticulously, Nitia asked, "Don't you feel bored? These things obviously don't require you to do it yourself."

"Not boring, the way of cultivation is to relax and work hard."

"In my opinion, studying everything is cultivation, weight training is cultivation, meditation and refining the mind is cultivation, and making food is also cultivation."

At first glance, Wang Xiaofeng is no different from ordinary people, but after a few more glances, you can feel a kind of harmony and nature from his movements.

Nitia nodded as if she understood.

Wang Xiaofeng shrugged indifferently, stretched out his hand, and a salmon with a full belly hit his hand.

The cultivation system of Douluo Continent is like this. Soul masters only need to meditate and absorb the spiritual energy of heaven and earth, but he needs to consider a lot of things.