Gourmet Captive God Level Cooker

Just when Ye Yu was ready to start recreating the cooking of the century soup – where the boss of the gourmet club is located, this is the end of the earth! Places where the weather is several times worse than the extremely cold continent and other places.

“Yes… Sorry boss. This time there was an accident with the century soup, I would not only lose Domi, the vice president, but even the century soup was snatched away by others! Arufalo knelt on the ground and prayed to a burly man with thick hair on the throne above.

There is no doubt that sitting above the throne is naturally the boss of the food club and one of the disciples of Acacia Sanhu!

Sanhu was sitting on the throne with his back to Arufalo at this time, so he couldn’t see what expression he had.

“Oh? Actually snatched away, even you are not an opponent? IGO seems to have sent a very formidable opponent this time! Sanhu said tepidly.

With a drop of sweat on his forehead, Arufalo continued: “This… In fact, it is not a formidable opponent, I was going to kill that kid, but at the critical moment, Ms. Setsuna, a national treasure-level gourmet, suddenly appeared… I’m no match for it, and then just… It was in vain! ”

“Oh… That old woman is actually alive? If she wants the soup of the century, you are indeed not her opponent. Well, give them the century soup… Compared to this, Arufalo… How many people are there in the headquarters who can enter the food world (here) now!? Sanhu asked.

“Yes!”

Arufalow immediately replied: “Headed by Chef Kulomad, the assistant chef Stajiu, Jiulin Bache, as well as the head of the first branch, Elge, and the bartender Limon are also possible!” ”

“Although it is a pity that the century soup was snatched away by them, the ingredients we want to look at are still ingredients in the food world after all! Listen up… Now we must speed up the pace and eat all the ingredients that can evolve gourmet cells in the human world to increase the number of people entering the gourmet world! People who can’t enter the food world even use GT robots, and our goal is always God… Don’t forget this

“Yes… But boss, I have one more thing to pray to you on this trip to the Extremely Cold Continent! Arufalow then told Ye Yu about it.

After hearing this, Sanhu didn’t seem to pay attention to it, but smiled and said, “The current juniors… The strength is very good! Gourmet cells also seem to be powerful… Well, let’s leave him alone for now, if you meet him next time, just kill him directly… Now go and do what I just commanded. ”

“Yes!”

After turning around, look at Ye Yu

At this time, Ye Yu had already prepared the place for the regeneration century soup

“Very good… Let’s go! ”

In fact, to put it bluntly, the brewing of century soup is almost the same as other ordinary soup steps, except for a little longer time. Moreover, Ye Yu, as a traverser, can know the specific steps of brewing this century soup, and with the guidance of Food Luck and Ji Nai’s mother-in-law (asked on the way back to the country of healing), making century soup is almost not difficult for Ye Yu.

“First of all… It is to make the basic soup and add the ingredients at the beginning. Based on the chicken bone skeleton of [garlic chicken], then add plum onion, golden carrot, and rice snow pepper and slowly simmer over low heat! ”

【Garlic Chicken】Capture a very rare ingredient of level 45, and a super high-grade ingredient that feeds on wild garlic that cannot be cultivated artificially. The rich flesh is mixed with the flavor of wild garlic to create a wonderful contrast. As wild garlic decreases year by year, the number of garlic chickens has also begun to decrease, and although it is now possible to artificially breed with non-wild garlic feed, the taste is far less than natural.

Of course, in order to make the perfect century soup, Ye Yu’s garlic chicken is naturally wild garlic chicken, which Melissman spent a lot of effort to get for Ye Yu!

“Garlic chicken is easy to boil into stock, so it doesn’t need to be boiled for hours… And because garlic chicken itself has a strong garlic flavor, there is no need to add garlic and other ingredients to remove odors, and there are very few hot heads and floating powder. Among them, the golden carrot boils out a lot of restlessness, and the sweetness of the special taste…”

After about 5 hours, the initial hot head of this century soup was completed.

Ye Yu nodded slightly after using a spoon to taste the taste.

“The taste is already beginning to show… Then the second step is to add shellfish to the deliciousness! High-grade matsutake mushrooms, smoked clams, milk scallops, and rainbow clams are the finest ingredients in the shells! Delicious evolution overflowing! ”

After adding these ingredients and boiling them for another 10 hours, Ye Yu added some seasonings to it, such as seven-color sake with seven flavors and “sushi salt” used to eat sushi without soy sauce.

Continue to simmer for 1-3 days, then add the steak kombu that has been soaked for a week and cook for one day, then add the spiny eel and make the stock from the diaphragm sardines and misty shiitake mushrooms!

“Smoked pork bones and ham mackerel… Add [chestnut sesame] and [peach lemon peel] to it. ”

Ye Yu drank most of the ingredients from the century soup into the pot and began to cook.

“After two weeks of boiling like this, the delicious soup should be almost ready!” Ye Yu nodded.

However, in this two-week waiting time, Ye Yu will naturally not be idle. He didn’t forget to capture two other delicacies in the Extreme Cold Continent—the ice blue toad and the giant poisonous moth.

The ice blue toad is full of treasures, the blood can not only be drunk, the meat quality is also delicious, and its skin is also a treasure in the world to make clothes! But the relative giant poison moth is a little 1ow, but the poisonous scorpion tail on his body is a good thing.

After special treatment, the poisonous scorpion tail is stewed with the meat of the ice blue toad. The soup is not only boiled with other high-grade ingredients, but also seasoned with ice blue toad blue blood. In addition to the poisonous scorpion tail where the giant poisonous moth was placed, Ye Yu also put in other poisons. For example, the bones of [Poisonous Porco Rosso], the snake bile of the demon serpent, and so on.

In this way, after simmering it for 2 days, a pot of great tonics and poisonous flavors was born.

Because most of the ingredients used in this pot of soup are poisonous, Ye Yu named this pot of soup [Poison Soup]. _

Feilu reminds you: three things to read – collect,