Gourmet Cell at the Start, I Ate The Endangered Beasts

What appeared in front of Lu Fei was a huge tiger skin.

This tiger skin is made up of multiple tiger skins, so it appears to have the largest area.

The ground did not know when a hole appeared.

A head poked its head out of it.

"I knew that my apprentice's ferocity would never be concealed by these blindfolds. It really gave me a long face."

"Have you guys seen it, my junior is not an ordinary person, sooner or later - I can take care of you!"

Another person walked out from the side and kicked directly in front of him.

"Close your mouth to me, I have eyes and I know how to see. 95

After he finished saying this, he turned his attention to Lu Fei again: "It really is a character recommended by the school, but I'm very curious, how did you find the problem."

This tiger looks very intimidating!

Even if everyone knew that this tiger did not exist, and even if he was too powerful, he would be a little panicked when he saw a tiger.

Lu Fei didn't even frown from the beginning to the end, it can be seen that this person's ability is not small.

The people who came out of the headquarters were indeed different from them.

But the person lying at their feet still... disgraced the school.

Chang Wenguang, of course, noticed that the other party was looking at him with contempt, and opened his mouth to prove his identity.

"This is how you treat guests?" Lu Fei glanced at the tiger skin on the ground.

"It's just a simple welcome ceremony, presumably you won't care about us because of these things. 35

The other party turned and sat in front of Lu Fei: "The owner of the house will be there in about an hour, and we are still in time to eat.

Chang Wenguang, who was quiet for a long time next to him, heard this sentence: "I want to eat top-quality wagyu beef!

The other party nodded to indicate that there was no problem.

The night in Amaterasu can be regarded as brilliantly lit.

Most of the office workers are not in a hurry to go home after get off work, but go to one place after another to drink.

They didn't just switch to one bar, they went to several bars and ended up eating at one bar.

Lu Fei and the others thought that the other party would take them to a good place to eat.

I didn't expect that the other party just took them to a relatively ordinary place - a mobile food truck.

...... Ask for flowers 0.

There is a big noodle on the sign of the dining car.

The items in the whole store can be regarded as relatively ordinary, and the things you buy are nothing more than some udon noodles and seafood, and there are no other ingredients that catch the eye.

The owner with a chef's hat stood in the back of the dining car and cooked noodles for them.

Put the handmade udon noodles into the soup base made of dried fish, and then put some wood fish flowers and chives in the bottom of the bowl. The boiling water in the pot boils twice, pick up the udon noodles with chopsticks and put them in the bowl. Let it cool in cold water, and finally put it in the noodle bowl and add the soup base of the small fish soup.

....0

After he was done, he brought the three bowls of noodles and placed them one by one in front of everyone, and began to slowly process the ingredients in his hands.

Lu Fei took a sip of the soup.

The soup base made from dried small fish can be regarded as very sweet and sweet, with some acceptable fishy smell, wood fish flower and chives, which perfectly combines the fishy smell.

Just one bite will make the whole person feel at ease.

Even Chang Wenguang, who was babbling around for a long time, shoved one bite after another into his mouth, and then handed the bowl to the front: "Give me two more bowls, and put the account on him." Eight.