Gourmet Food Supplier

"You don't know Gao Ge?" The intern reporter should have said: "That must not be a heavyweight."

The intern reporter has absolute confidence in Gao Ge. As the ace reporter of "Southern Food", there is a unique skill to recognize his face. He has recorded many celebrities in his mind.

"No." Gao Ge racked his brains and finally thought of it. He said: "The one who is slightly higher seems to be Yang Shuxin. Right, he is one of the most famous ice sculptures in China."

Not only the intern reporter, Gao Ge himself said that he was curious, Yang Shuxin as a master of ice sculpture, still quite a face, but the action just seen is obviously based on another person.

Therefore, Gao Ge and the intern reporter are more curious.

The key question is that this one, which is a little shorter, looks very familiar. Not only is the high-ranking brother familiar, but the intern reporter is also familiar.

Just when Gao Ge racked his brains, he heard a message from his peers: "There are government officials..." and I woke up Gao Ge instantly.

"I know, it seems to be the second hand of Rongcheng!" Gao Ge will return to God, no wonder they will feel familiar.

"My God, isn't it, a teacher's gift, is it necessary to run even the second hand in the city?" The intern reporter called.

"In fact, I can understand, the second hand is in charge of culture and tourism. Yuan Boss is now a tourist business card in Sichuan Province, but even though this is the case, it is surprising that the second-hander can come." Gao Ge lamented He and the intern reporter now understand why the magazine sent them in the early morning.

Because it is the earliest batch, it has a great location and can take better photos.

The ice sculpture master Yang Shuxin, before the buns Wang Jiyi, even the carpenter, and the pottery masters who came before, came to other fields.

It’s like a previous reporter said that it’s not like a private apprentice.

"Gao Ge is too big to be too good." The intern reporter was full of words, and finally turned into this sentence.

Not only intern reporters, but other reporters also feel that this battle is a bit too exaggerated.

The reporter shouted, but the people who came to the ceremony were sparse and ordinary, and each had their own exchanges.

"It was just because of the face of the old journey. I didn't expect the ceremony to be so big, it was good." A Sichuan cuisine chef said.

The good reason is that their current identity, as well as their busyness, rarely have such an opportunity to get together. This apprenticeship is a good opportunity.

"Today's posture, the craftsman himself, to become the champion of the national chef competition is still grand." Cao Zhi said: "It's a pity..."

Unfortunately, from the spicy fish, Cao Zhiyu also wants to worship Yuanzhou as a teacher, but he is thirty or forty, and his position is there. Just think about it and have not taken action.

As for the Cheng technician, whether it is seniority or status, it is only high or low compared to his knowledge of Cao Zhiyu, but he can completely throw away the external factors.

"Cheng technicians are really purer than me for cooking." Cao Zhiyi could not help but sigh.

Yuanzhou is listening to Zhou Shijie. The Cheng technician is going to have a large-scale apprenticeship. He is psychologically prepared, but he did not expect such exaggeration...

"Be elegant, don't mess."

Yuanzhou’s heart is silent, is it necessary to exaggerate? Not for right and wrong and true and false... Wait, what a ghost, how to sing a song.

It can be seen from this that Yuanzhou, which is expressionless and looks very stable, is actually quite nervous.

"Secretary Zhou, some people are here for you to come." Yuanzhou took the initiative to talk to Zhou Shijie to ease the relief.

"Of course, you are the national treasure of our kitchen association, and the apprentice is definitely a top priority." Zhou Shijie laughed.

Yuan Zhou thought, the so-called hit panda, I am the national treasure, but he has not hit the panda, how can it become a national treasure?

On the other hand, Jiang Yan is definitely a capable person, or that he is very responsive, and immediately called the queue committee to arrange drinks and drinks.

"That Jiang, I went to ask President Zhou, the Cheng technician is ready, but it is still not good." After the peach asked.

"When he is done, I don't know when it is. Although I don't know much about it, it seems that the reaction of the reporters is all about the chef circle. I can't lose the face of our store." Jiang said: "I arranged this. I agree, who is against it."

The people who queued the committee, including Ling Hong, all subconsciously agreed.

"That's good, take action." Jiang Yan nodded with satisfaction, then immediately stopped the peach and asked: "Do you know what our slogan is?"

The peach chick nodded like a glutinous rice: "The action is fast, the posture is handsome!"

Say, don't use Jiang Yan to urge him again, and he will run away.

Ten minutes later, on Taoxi Road, there was a high-footed table with white cloth, and then the waiter in a white shirt and black vest, carrying a tray with a small snack and a red wine.

The snacks were transferred from the branch in a long time, and the red wine was transferred from Fang Heng. As for the waiter, Zhou Jia contacted the classmates who needed part-time work, and so on, and only the queue committee could do it.

After a while, it became a cocktail party. The guests were happy to accept this setting. The reception on the street was really unprecedented.

Peach Road: "Ginger is always awesome."

"What's great, I just put the right resources in the right place." Jiang Li took care of the skirt and found a place to sit.

"That is also very powerful. When I have half of the ginger, it will be fine." Peach, but seeing the various arrangements made by Jiang Yan, as the management, today's Jiang Yan's command can be described as a textbook grade.

"You don't need it, because you are cute." Jiang Yan smiled and pinched the peach's face and said: "You can eat by face. Only those who have lost their face can only make a living by a little trick."

"???"

The face is gone, the peach looks at the exquisite appearance of Jiang Yan, the most important thing is the shape of the front and back, and then look at his own airport, the question is all inside the brain.

Regardless of how the reception was started, the reception was successfully carried out.

The reason why this happened was not because the Cheng technician was not prepared enough. He did not expect that these people who had been invited would arrive at three o'clock, and the apprenticeship meeting would officially begin at that time.

But I did not expect that these individuals came in at half past two, but to say, it is not common sense to come to Yuanzhou store for half an hour in advance.

Yuanzhou returned to the house and changed into a formal costume. At the meeting where he went upstairs, the image of the grandfather was already set.

The chef of Xiangbei Province worships the master of Zhan Wang, the chef of Henan Province, Yi Yin, the chef of Jiangsu Province, the patron of the ancestors, Peng Zu, the chef of Tianjin and other places, and the chef of the province, and the chef of Sichuan Province is the stove prince. changed.

Cheng Technician’s dress today is also extremely serious. He looked at everyone present. He felt that he was just right. He respected the teacher and asked how many people would not exaggerate.

Ps: Before the cats thought, the story of the teacher should not be brought in one or two sentences. Later, I thought about it. If the technicians worked hard, the people who worked hard should get the description they deserved.