Gourmet Food Supplier
Chapter 1140: Sands corn
The idea of Yuan Zhou’s heart is naturally ignorant, and he is very happy to pull the cart to the store.
"The afternoon is carving, you can go back to rest." Before Yuanzhou opened the door, he looked at the blazing eyes in the sky, a faint opening.
"No need to be a teacher, I want to stay with you." Cheng Weidao.
Yuanzhou refused: "No."
"Well, I want to stay and see the master's exquisite carving skills." Cheng Hao lowered his head and immediately said the purpose.
Cheng Hao has long heard that Yuanzhou is a master of engraving in addition to cooking and noodles. She naturally wants to take a closer look.
The front can only stand outside the curved long table, and now it is very much expected to have a chance to see Cheng Hao at a close distance.
Cheng Hao's long line of words, Yuanzhou ears sensitively heard the superb two words, instantly felt that this little girl's eyes are good.
"Well, yes, but don't teach." Yuanzhou lifted his foot into the store and said.
"Good teacher, thank you, I will definitely not bother you." Cheng Hao immediately excited to guarantee.
This time Yuanzhou did not speak, just nodded.
After entering the door to put the dishes that are not needed today, Yuanzhou picked out the ingredients that needed to be carved this afternoon, and then began to move the chair to prepare for carving.
"Master, I am coming to me." Cheng Hao took short sleeves and immediately went forward to help.
Cheng Hao’s actions are quick and quick, and it’s really not lazy to come home.
This time, Yuanzhou rarely enjoyed the lightness of his own hands.
Of course, this is not because the technician does not work diligently, but because he is too respectful of the teacher, this time he will first ask Yuanzhou's wishes, and then go forward to help.
If Yuanzhou sternly refuses, Cheng Jiji will only follow Yuanzhou in and out, and of course he has to enter and leave without disturbing Yuanzhou.
Cheng Hao did not have this concern. She said it directly and then moved. In this case, Yuanzhou could not grab it.
Therefore, when Cheng Hao had finished moving and placed it, looking up at the tender and tender cheeks to Yuanzhou for a compliment, Yuanzhou’s fingers moved, and then the voice was quiet and said: “It’s very neat.”
"Of course, I know that you like to be neat and tidy." Cheng Hao said proudly.
Yuanzhou nodded, then sat down and began to engrave, after all, time is not early.
Cheng Hao, who was praised by Yuanzhou, was very happy. He stood in a position far away from Yuanzhou and looked at it seriously.
When there is something to do, the time is too fast, just like Yuanzhou sometimes suddenly remembers that the store has been in business for more than a year.
Now it is time for Yuanzhou to prepare dinner ingredients. This time, Yuanzhou did not let Cheng Hao go back to dinner, because she went directly to the opposite side to eat the latest spicy chicken.
Nothing wrong, the opposite shop changed for another kind of food.
Wait until the stomach is full, then I will come back to see Yuanzhou and start wiping the shop.
Only this time she grabbed Zhou Jia’s life.
Dinner is as lively as ever, and the diners who eat are like appointments. They are suddenly full of enthusiasm at the entrance of Yuanzhou store.
In the first ten miles, there was a raw face, short and strong, and he looked at the face and face, and smiled on his face. He looked straight into the Yuanzhou store.
The short man named Muir, the name is special, he is a chef, but he is not to provoke, but to learn.
Tell me exactly about eating and studying.
Yes, he is going to order what kind of food he wants to order. Anyway, Yuanzhou will do it as long as it is Sichuan cuisine, so feel free to do it.
He is not like a chef who is full of dissatisfaction, he is to learn with humility, after all, Yuanzhou's cooking video, there are many fragments on the network.
"Today I have to change a dish to eat, or I am smart enough." Muir thought in his heart.
"It is impossible to succeed in apprenticeship. It is estimated that there is no drama in this life. After all, I can't have the skills of a technician. I lost from the name." Muir changed his position in the store, and then he said.
"However, I can still learn without the teacher. The rice that was yesterday was already the peak of Sichuan cuisine. I have benefited a lot."
"The guys who came to challenge were simply to give the head chef Yuan a head. I didn't take it for myself. It was wonderful to learn how to cook and eat." The smile on Mu'er face became smug.
"It's still low-key." Muir secretly reminded himself and then regained his gaze.
When Zhou Jia announced that he could enter the door, Muir looked for the station yesterday and stood there waiting to order.
This station is the location where the system is unlocked. There are two in total. This position is just standing, so you can get a small kitchen.
Therefore, Muir still prefers this place.
"Hello, what do you want to eat today?" Zhou Jia went to Muir to order.
"Golden sand corn, a bowl of rice to make rice." Muir said the food that had long been thought of.
To say that this dish is actually very easy to do, but it perfectly complements the characteristics of easy to learn and difficult. For Muir, what is the difference he wants to eat and eat in Yuanzhou.
"Okay, please wait a moment." Zhou Jia heard the payment prompt, immediately.
"Thank you." Muir said with politeness, and then looked at Yuanzhou with no trace of his eyes, watching him cook.
When Yuanzhou made the golden sand corn, Muir even widened his eyes and concentrated his spirit. However, the speed of Yuanzhou was too fast. Although it seemed to be pleasing to the eye, it did not see the specific practice at all.
"This Yuan chef's hand speed is too fast, just wait to eat." Muir sighed helplessly.
After all, he has not seen the practice for two consecutive days.
Yes, yesterday, Muir did not see how Yuanzhou made the pork, but only knew that there was a big gap between the two, and there was a place for him to improve.
With a modest learning attitude, Muir still learned a lot of tricks.
"Your golden sand and rice are used for white rice, please use it slowly." Just when Muir was a pity, Zhou Jia took the meal that had just been out of the pot.
"Thank you." Muir immediately packed his mind.
"You're welcome, please use it slowly." Zhou Jia said that he continued to go back to the dish.
And Muir looked at the dishes in front of him.
This rice Muir saw it yesterday, so he directly ignored it and looked straight at the Jinsha corn.
The most important thing about this dish of golden sand corn is the package of salted egg yolk, which the chef knows.
In front of this, I only looked at it in the past, and Muir knew that this was the ultimate in this dish.
The golden corn kernels are packed in a clean white dish with golden corn kernels and randomly placed on a white plate.
Take a closer look at the corn kernels wrapped in a layer of golden sand, the color of the sand is also golden yellow, carefully look at the past is also a grain of grain, like golden fine sand.
It is like a golden beach under the sun shining from the blue sea, just the light of the Yuanzhou store is on the plate.
"Good fragrance." Muir was hooked back to God by the aroma of Jinsha corn.
Ps: Today is the first day of the college entrance examination. I hope everyone can take the exam smoothly. Of course, the food cat does not want to see the college entrance examination. After all, everyone needs a good night's sleep, love your cat.
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