Gourmet Food Supplier

After Yuanzhou finished, he did not stop. He walked directly toward the cooker behind the chair. Obviously he was ready to do it directly.

“It seems that Yuan’s chef is very confident.” Zheng You stood up and smiled.

"I don't think I am confident, I am arrogant." On the other side, the leader of the province of Yunnan, Gu Shan, sings.

Gu Shannian is about forty. He has a small beard on his chin. His hair is very clean and his body is medium, but his arms look very powerful and he can see the obvious muscles.

“I don’t know what Yuanzhou’s chef is going to do with us.” This is a relatively cautious chef.

"We can't make Sichuanese." Zheng You looked at Zhou Shijie and Zhang Wei, and then said directly.

Zheng You’s meaning is very clear. He wants to force Yuanzhou to say that he is using a leek and a cloud dish.

To know that this cooking exchange does not stipulate that Yuanzhou must use the leek and the Yuncai showdown, but if Yuanzhou said it himself, it would be easier.

"Yes, since you are so arrogant to name your shop chef, then your cloud dish should be able to see people." Gu Shan said unceremoniously.

Yuanzhou's footsteps went unhurriedly to the left-hand side of the cooker. After selecting a stove, he looked up at the chefs.

"It should be better than you, or more accurately, it is definitely better than you." Yuanzhou looked directly at Gushan, and his face did not change, directly.

"Oh, better than the old man, then you have to have this strength and say so crazy." Gu Shan immediately blinked.

"Of course, what do you do today." Yuanzhou took a nod of course and asked.

"Do you want to do the same dish with me?" Gu Shan was a little surprised and forgot to satirize Yuanzhou.

"Since it is communication, it is natural to do the same dishes to communicate." Yuanzhou nodded directly.

"I really yawned." Gu Shan snorted without speaking.

"My master is his signature dish today, and he is a famous dish in the province of Yun." Gu Shan did not speak, but a young man with a young apprentice on his side said.

"The master said that you have a mouthful?" The man opened his mouth and the technician immediately snarled in the first two steps.

The Cheng technician was strong and his face was fierce. The young man subconsciously stepped back, apparently scared.

"You are a Cheng technician?" Gu Shan turned to look at the Cheng technician, and then said.

"Of course." Cheng technicians were not so fierce when they talked to Gu Shan, but they were not very good.

"I am the apprentice of Yuan's chef." Cheng technicians did not wait for Gu Shan to speak, they said directly.

This directly slammed the words that Gu Shan had to say in his mouth, Gushan licked his mouth, and then said: "Money cloud legs."

This time Yuanzhou nodded and said that he knew, and then said: "Please report the prepared dishes, then finish the food production two hours later and start communicating."

"Two hours? Yuan Chef, are you going to do all the dishes for us?" Zheng You looked around the chef on his side and said.

"Knowing that Yuan Boss is cooking very fast, but we are not doing Sichuan cuisine." Yang's face is somewhat dissatisfied.

No, Yuanzhou is completely despising them. One person does a dish that spans two major cuisines to make himself unfamiliar, or is a specialty for each of them.

This is not to look down, but to directly despise.

"Nature." Yuanzhou nodded and did not have much desire to speak.

“I heard that Yuan’s chef is not going to swear.” Zheng You’s brow wrinkled and asked tentatively.

"It's really not proficient." Yuanzhou nodded, very natural.

"Then you are still so big." Gu Shan said again dissatisfied.

"I haven't finished yet, but it is enough to communicate with you." Yuanzhou looked at Gu Shan and then said directly.

Just when a few people spoke, or when Yuanzhou spoke, the remaining chefs there had already handed over the dishes they had to do today.

Yuanzhou also got their menu.

"You can start." Yuanzhou glanced at it, and after counting it, he said directly.

Moreover, after Yuanzhou finished, he began to turn and picked up the ingredients. Obviously he was prepared to start directly.

"This person is really arrogant, even young should not be so unstable." Chef Yang took a deep breath and said.

"What's the relationship, he said that he is not proficient, and now he will lose the madness and know the consequences." Zheng You said confidently.

"Yes." Gu Shan on the side should be a sentence.

"Then we started too." Zheng You smiled and nodded to the mountain, then said.

"Of course, two hours will be enough for me to prepare the dishes." Yang chef also nodded, and then took his own kitchen to a stove.

Because a total of thirteen people participated in the exchange this time, the chef union added a stove in the middle of the two rows of cookers.

Originally, this place Zhou Shijie thought that Yuanzhou would choose, but also specifically explained that it would be better, but Yuanzhou obviously did not get the goodwill of Zhou Shijie.

Yuanzhou chose the first cooker on the left, because the space needed for cooking is not small, and the seasoning and processing required for Chinese food are complicated.

So the two cooktops are just one meter apart, so that every chef can let go.

And because it is communication, the remaining twelve chefs each have only one helper. After all, there is not a lot of preliminary work to prepare for a dish.

Yuanzhou was very conspicuous. He was alone, and according to the twelve dishes on the menu, he took the main ingredients twice and then saw everyone staring at Yuanzhou.

Journalists are always trying to make a big news. Naturally, they must look seriously. No matter whether Yuanzhou wins or loses, it is big news.

Of course, if you lose, the news is bigger, so most reporters look very carefully and wait for Yuanzhou’s mistakes.

The other chefs also looked at Yuanzhou, waiting to see how Yuanzhou made their specialty dishes. Of course, they still didn't believe that Yuanzhou would do it.

Because it is necessary to consider the cooking time of the dishes and the interval between the dishes, Yuanzhou first made the first hand of Zheng You's specialty dish, called Tianmao pigeon.

This dish is a famous dish in your province, and the dish itself has a legend that is accompanied by it. This dish is very famous in your province.

Zheng You’s best is this dish. The Tianmao pigeons he made are like a playful water. They are very good at avoiding the bitter taste of Tianma belt, and the soup is as clear as water. It tastes rich and delicious, and the pigeon meat is fresh and refreshing. The chicken is tender and flexible.

Yuanzhou now has two pigeons in hand, because the pigeons provided here are slaughtered and cleaned, but Yuanzhou still carefully cleans the pigeons with pointed wings.

"This dish is not so good on the surface, this is a medicated diet." Zheng You looked at it for a while, then his heart snorted.

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