Gourmet Food Supplier

Yuanzhou 辗 turned to worship the Buddha, and once again opened the spot, the task progress finally got a move, and one third completed the state.

I rushed back to go back and almost missed the opening time, but I was able to catch up.

Early the next morning, after an hour of business, I quickly rushed out and counted the nearest place in Xinglong Temple. This is one of the temples closest to the store. Yuanzhou chose to pass in the morning.

When I was in a hurry, I arrived in the place. Yuanzhou couldn’t even breathe. I asked for a scent and went in to pray for the **** system.

"The system is high, the system..."

Of course, the task of Yuanzhou is still very hard to do. After all, there is no such thing as falling in the sky. Fortunately, there is no danger of rushing back to prepare for the opening of the store at noon.

However, in the afternoon, I encountered difficulties. There are places in Fuyun Temple that are being repaired and cannot go in.

"Can you change one?" Yuanzhou stood at the door of Fuyun Temple and said silently.

System word: "The task cannot be changed."

"You can't get here." Yuanzhou looked at the temple that had been closed, saying nothing.

The system now reads: "Please host the task as soon as possible."

"Ha ha."

"Sorry, can you let me worship a fragrant incense?" Yuanzhou stepped forward and asked the monks who were doing clean at the door.

"I am sorry, we are going to close the door and repair it. We will not open it tomorrow." The monks turned back and folded their hands together and said politely.

"But I have a very important thing." Yuanzhou looked serious and showed an urgent look at the right time.

"Please look at the signboard there, you can come back on the opening date." The monk said gently.

"I only worship a fragrant incense, pray for a blessing, it will not delay for too long, trouble you." Yuanzhou looked seriously.

There is only one main hall in Fuyun Temple. It is only because its incense is not strong, and it will choose to repair.

"Sorry, I can't do it. Please come back." The monk again folded his hands and refused.

This Yuanzhou is to experience the feeling of a guest being rejected.

"In this way, in fact, I want to donate more sesame oil for repairs. Can you see the abbot?" Yuanzhou suddenly remembered that he was now a little bit of money.

"Do you have an appointment?" The monk's expression did not change, asked directly.

"I just donated sesame oil, I shouldn't have to make an appointment." Yuanzhou said directly.

“It’s true that it’s true.” The monk thought about the need to make an appointment without paying for the fragrant oil.

"I want to donate 100,000, but I didn't bring so much cash, only bank cards. Can you help me?" Yuanzhou said the amount directly.

A small temple, naturally no other industry, relying on some small sideline business to maintain the life of the monks, 100,000 is not a small amount, and in the name of donating sesame oil, it is natural to return.

Yuanzhou’s plan is very clear.

In the end, Yuanzhou finally fulfilled the task by paying the promise of donating sesame oil.

[Dignity Mission II] Go to these three places tomorrow to pray for the system, and must be completed within one day.

(Task explanation: Since the other party sincerely asks, then learn it well, prove yourself, juvenile.)

[Task progress] has been completed

[Task reward] winemaking skills, the master of the wine master. (can be collected)

Yuanzhou, who was in a hurry to open a shop in the store, did not receive it in time, until the evening was over, this was free.

Just this title makes Yuanzhou very embarrassing.

Remind him of the title of the pastry master, a familiar conspiracy.

"There is no additional condition for the title of the system." Yuanzhou thought about it or asked directly.

The system now reads: "There is no additional requirement for this title."

After listening to the guarantee of the system, Yuanzhou still thought about it for a long while, and some of them received rewards.

It is rare that after the Yuanzhou prays, the title of the system does not have any other restrictions. Now it is just a title and there is no additional reward.

Yuanzhou, which got a new dish, immediately started making rice wine.

Next to the rice cabinet, another rice cabinet filled with more than one.

“啪” opened the rice cabinet, Yuanzhou reached out and grabbed a handful of rice. He found that the grain was large, the body was slender, the shape was like a shuttle, the beige was like jade, and it was slightly pinched. The hand feels warm and broken like jade, without any slight sense of coldness. .

"System is this rice?" Yuanzhou asked curiously.

Yuanzhou's winemaking skills are all about simple rice wine. There are no other variants of brewing methods. Of course, these Yuanzhou don't care. He can experiment on his own, but the brewing methods are basically glutinous rice wine.

There are only a few types of rice that are brewed, and specific rice grains are needed.

When I got a closer look, Yuanzhou suddenly asked, "Is this a million-year-old Gongmi?"

Winemaking is inevitably required to introduce its brewing process, and the choice of materials will of course be introduced. For wine, an important material is the material, and there is rice. The formula obtained by Yuanzhou has a formula for rice brewed rice wine. Wannian Gongmi.

Nowadays, there are still thousands of years of tribute selling in the market, but it is no longer the original 10,000-year-old tribute.

Wannian Gongmi is named after the "generational farming, aged tribute". It has a planting history of more than 1,000 years. It absorbs the four seasons of spring, rooted in water and soil, and its protein content is higher than ordinary rice. Many times, and rich in vitamin B family and abundant trace elements, it is a treasure in rice.

"System, you provide such a good rice, what is the water?" Yuanzhou curiously looked at the transparent glass cylinder that appeared in front of him. It is estimated that the water inside would not be as small as the appearance, and began to curious about the quality of water.

The system now reads: "The four seasons of springs that Wanmi Gumi draws, and the water needed for winemaking, also draws from the springs of the four seasons, only the springs of the current day of each season. When used properly, rice wines will have four seasons."

This introduction is really simple and clear, and it is completely unconventional. It is completely different from the glamorous goods outside.

Yuanzhou has long known that this system is basically not a treasure.

After solving the problem, Yuanzhou began the brewing of rice wine.

Rice is washed clean, and then soaked in the clear spring, in order to make the best taste, when the panning is used, Yuanzhou is used in the four seasons of spring, so the price of rice is not accelerated.

In order to observe the real-time changes of rice grains, Yuanzhou waited for four hours directly in the kitchen. After intuitively feeling it again, adjust the time slightly. It is best to make the rice grains soft and hard, and crush them into small pieces by hand.

Yuanzhou began to prepare the steamer and prepared steamed rice. All the utensils during the brewing period should not be contaminated with a trace of greasy. In order to ensure the mellowness of the rice, Yuanzhou brought the gloves that did not hinder the feel, and the head was also wrapped, so as to prevent any Small things fall into the raw materials.

The steamer was chosen from bamboo, and after the steaming, in addition to the fragrance of the rice, it also had a hint of bamboo fragrance.

Steamed and let cool, then add distiller's yeast and clear spring, began to brew, last night, all this, already at three in the morning, carefully put the utensils into accelerated fermentation and constant temperature.

"Tear and tear" Yuanzhou directly privately wears an airtight dress, which is only going upstairs to rest.

Ps: I am embarrassed by the book friends. After the stupid author Jun wrote it yesterday, I forgot to send it and fell asleep. This morning, the class was late, I can only send it again at this time. I am really embarrassed. I will explain whether it will be returned later. There are updates, and there are updates this evening. (To be continued.)