Gourmet Food Supplier

“唔” sighed and Xia Yu reacted. She only ate half of her porridge and didn’t drink it.

Immediately, Xia Yu stood up in the back and was ready to eat again.

But Xia Yu was too tall, and the straight back was a little far from the table, and immediately bent down consciously.

This made Xia Yu, who had been sitting down and complained that the chair was too short, felt that the chair was short, but the intention in her heart was dispelled.

Yes, originally Xia Yu decided not to eat next time. After all, the store has a small position, and the tables and chairs are not suitable. Even if it is delicious, I don’t want to come back.

But now Xia Yu thinks: "I was too tall myself, it was not a chair problem."

The chair didn't stay in Xia Yu's heart for a long time. She picked up the bowl and took a small porridge into her mouth.

This porridge is thick, just the kind of consistency that can stand chopsticks.

Speaking of this porridge can be chopsticks is the standard of ancient locust porridge, but later this standard has become a standard of thick porridge.

And cooking such a porridge taste is the best.

The silk seedlings provided by the system are the old silk seedlings of the long time ago, and the soft rotted rice oil of the rice grains is boiled into the porridge water with a little starchy viscosity.

"Huh Huh" Xia Yu, who was planning to take a small drink, couldn’t help but drink two at a time. The entrance to the porridge was smooth with water, the temperature was just right, it was not hot, and the rice scent rushed in a little In the mouth.

Soft and a bit of a taste, there is a scent of rice, and the porridge in the porridge makes the rice more smooth. If you accidentally left half a bowl of porridge, only half of it is left.

"Hey." Xia Yu swallowed the porridge and reacted, and quickly went to the delicious kohlrabi.

This kohlrabi is completely different from other places. Why is it that after the system is cultivated, it will still be named after Yibin, because of the water and soil environment of Yibin.

The system simulates the water and soil environment of Yibin, but is carefully guarded by more stringent standards to maintain the quality of the small leaf kohlrabi.

Each lobular kohlrabi has sufficient growth space. In order to avoid each other, the interval reaches one meter. The light is calculated by the specific system, and the water quality of the watering reaches the standard of direct drinking.

And the water is rich in a variety of minerals, trace elements that are easy to absorb by vegetables, and the soil itself is rich in selenium.

These growth conditions allow Yuanzhou's self-preserved lobular kohlrabi to bring together fresh, fragrant, crisp and refreshing.

And the taste is moderate, not to mention the porridge, that is, the empty mouth can also eat the next big dish, when the snacks are no problem.

The sweetness of the microstrip and the refreshing taste of the vegetables is that there is more empty mouth and no salty feeling of drinking water. Instead, there is a faint refreshing feeling in the mouth, which is like eating crispy winter jujube, not too sweet. Not much but the taste is very good, there is a touch of fruit aroma.

Xia Yu is now in this situation. Her porridge has already been drunk by her. Now it is the kohlrabi in the small dish.

It’s not a big deal, and Xia Yu’s performance is not at all awkward, because the diners in the store are almost always the case.

And Wu Hai and Ling Hong over there are also playing fast, without him because of the kohlrabi in the dish.

Yuanzhou, as usual, stood by and looked at it, commonly known as watching a movie.

"Too little, I have not eaten so much breakfast." Xia Yu unfortunately looked at the dishes and empty bowls, could not help but say.

"Who said no, this amount is too small, my stomach will be mixed with a small half, not to mention another one, that is, I will not be too many to come back." I also answered immediately.

Yes, I was not familiar with it, but after eating a table meal, several people began to talk.

"But it's not that you are such a tall man who really has a bowl." Someone looked at Xia Yu's tall legs and couldn't help but drink.

"Yeah, I have at least three bowls of porridge and five dishes for dinner." Xia Yu also nodded.

Xia Yu has long forgotten that she began to feel that this porridge is just right, and it is not a pity that the weight is not enough.

"Don't think about it, Yuan Boss has not broken the rules, whether it is against Tian Xianmei or the president's boss." Another person on the table.

"Hey, it’s the way to give way, others haven’t eaten yet.” The first glasses man with a drink of Xia Yu also nodded helplessly and got up.

He said this, the rest of the people including Xia Yu also stood up and ready to leave.

There is no way to avoid troubles. I can queue up and eat again next time. If I dare to make trouble in Yuanzhou, those who queue up the committee are not vegetarian. Plus the diners who are waiting to eat, this makes the Yuanzhou store orderly. Look like.

Before going, Xia Yu took the dishes to be put on the conveyor belt to wash the dishes, and looked at the dishes again and again to put the dishes on the conveyor belt.

Not to blame Xia Yu, because there are still some red oil with kohlrabi and a sesame that can't be fixed on the plate. If I don't know if I am a sister, she wants to clean it directly.

It was like that person who was on the door of the small shop that morning.

After walking out of the store, Xia Yu murmured: "No wonder the last time I left those people halfway to look at me like a fool, I now think I am stupid, really."

Thinking of the breakfast she didn't eat last time, Xia Yu regretted it, but soon she made up her mind. She is now doing nothing, ready to eat every day until she is tired.

"Fortunately, I made a lot of money before." I remembered the price of the menu, and Xia Yu was more fortunate.

As a well-known athlete, Xia Yu said that she can still afford the Yuanzhou store.

"I am not trying to greet my appetite, but for my own body to think about healing." Xia Yu quickly convinced himself, and then walked back lightly, waiting for the queue to come again at noon.

The breakfast time was an hour, and it soon passed. After the diners in the store finished, Yuanzhou called Zhou Jia and Cheng Hao.

"Wait." Yuanzhou Road.

"What happened to the boss?" "Master?" The two men spoke in unison.

"There is something to be told to the two of you, wait a minute, then go." After a pause, Yuanzhou again pointed to Zhou Jiadao: "You are working overtime today, double salary."

"Okay." Zhou Jia has long been used to the welfare that Yuanzhou gave from time to time, because there is no way to refuse her and she does not object now, but she will always do more to reward Yuanzhou.

Cheng Hao has long known that his master is not only a warm man but also a warm man, so it is not surprising that Yuanzhou’s words.

"The teacher is still so considerate, but if you are so considerate to Yinya's sister," Cheng Hao looked at Yuanzhou with a worried mood.

......