Gourmet Food Supplier

As the day of the vegetarian banquet, the next door to the Yuanzhou store, the flow of people at the door of the banquet room is less, of course, this is less, just compared with the small shop.

If other stores have this popularity, I am afraid I will burn high incense.

"I used to eat vegetarian food in a temple. Really, it is a bad meal."

"A temple? Which one is it?"

"Don't ask, don't ask, I'm afraid of being blocked. I want to know today, is the boss's banquet not the same."

There are a lot of curious little friends, of course, there are also people who want to eat, but did not get it, or the mei view (qian) conditions are not allowed.

In short, you can't eat it, you have to take a look.

In fact, let Yuanzhou say that he is very incomprehensible, obviously can't eat it, why should he abuse himself?

Of course, Yuanzhou, who is preparing ingredients, has no time to think about this. Although there are only five tables, Yuanzhou will not relax and be vigilant.

Two tables at noon and three tables at night.

In the afternoon, Mr. Tang and Mr. Chu, the Qinqin masters, are unfamiliar, and the characters are not the ones who love to say hello. After a simple question, the two are nailed together in the same place as the wooden pile.

Originally, the atmosphere was quite quiet, but it was a pity that it followed the sneak peek like Erha.

Sorry to describe the mistake, the intelligence of Erha will not be sneaky, but I think that I hide it very well, but the reality is very obvious.

"What are you doing?" Chu Yu looked at the cat's waist and hid in the Wuhai behind the pole.

Chu Yu hates Wu Hai very much. He feels that as a person in the painting world, his behavior is very unconventional. Hey, there is a point that everyone should have a style. It should be like Yuanzhou. The attitude is strict, from hair to clothes. Meticulous.

The same, Wuhai also hates Chu, and looks like a day and night, with the same face as the poker K, with no expression, and loves to push.

The real chef should try to specialize in cooking like Yuanzhou, instead of paying attention to the facade.

"Jiang sister asked me to eat, and I have the opinion to find Jiang Jie."

Wuhai smashed the tiger skin, and Jiang Jie’s sister Jiang called it a smooth one.

Although Chu said that he does not often come to small shops, he still knows a lot about regular customers. Hearing is Jiang Yan, his cold eyes flash, and his head is no longer entangled with Wuhai.

Who knows the name of Jiang Yan?

Although it was a vegetarian feast, the business hours of Peace Day were the same, so at the noon two tables, all 16 people came together.

"Fortunately, you are not late." Zhou Shijie said with a smile: "How about, I still have a great expectation for Xiao Yuan's vegetarian feast."

"I have always been punctual." Yu Daoyi said.

Zhou Shijie looked at the faint face of Dao Yi, and wanted to quickly enter the reaction after he had eaten Yuanzhou.

"It's time." Chu said.

"Today, I really appreciate the chef, you have a treat." Zhou Shijie first arrived, then entered the store.

"Mr. Tang, I am advanced." Yu Dao greeted Mr. Tang, followed by Zhou Shijie.

"This grandfather still doesn't know what is real cooking." Mr. Tang privately called Wang Daoyi as a grandfather.

As I said before, because of the Qinqin, the two are known as friends, so he still knows one.

The monks who practiced the monks, and also the priests who made a certain name, are very faint, as is the case with Dao.

Today, Zhou Shijie went to the Taoist temple where he lived in Daoyi, and invited the leader of the road. As for the dozens of small children. When the lottery is taken, it is good to eat. This is not enough.

Therefore, the oligarchy is in the first place. Before leaving, the Taoist children have set a small goal, and the "Hundred Words inscription" is copied ten times.

Um... There are only one hundred words in the hundred-character monument, but Zhang Sanfeng’s commentary does not know.

Closer to home, Mr. Tang has a love for the craftsman, loves the piano, loves the flowers, and loves to sing the folk songs. But since the Yuanzhou store, the folk songs and the flowers have to be backed up. May be able to resist?

The elegant decoration of the vegetarian restaurant, the exquisite wood carving, the lotus pattern on the details, the antique decoration... The diners who come to the subconscious think that it is antique, but in the end, it is necessary to ask the system, after all, he is arranged.

Yu Dao looked around and could not help but nod. He was very satisfied with the dining environment.

"Yuanzhou, I am looking forward to the vegetarian dishes very high." After Chu Yu Shen Shen, he said.

“Yeah.” Yuanzhou’s nasal voice returned and he continued to prepare his own ingredients.

“How is your personal exhibition held by Xiao Chu?” asked Zhou Shijie.

“Individual exhibition? Mr. Chu is a painter?” Yu Dao asked curiosity.

“Xiaochu is our Chinese chef circle, a very authoritative chef of foreign cuisine.” Zhou Shijie said.

Before I talked to the two people, I was able to detect that Chu was a chef, but how did the chef personally exhibit? This is the reason why Dao is doubtful.

"The chef's solo exhibition, set a theme, please a group of people in the industry, evaluation." Chu said: "This is a rising trend abroad, and it is still rare in China."

Zhou Shijie felt deeply: "To conquer foreigners with cooking, we must first observe the rules of foreigners."

Chu Yu suddenly said: "I want Yuanzhou to also do a cooking show in France."

"Oh? Did you talk to Xiao Yuan?" Zhou Shijie suddenly became interested.

Chu said: "No, I don't think he will agree."

Think about the personality of Yuanzhou, it seems that it will not agree.

"So you want me to talk to you?" Zhou Shijie instantly understood.

"Yeah." Chu Hao nodded.

"It seems that this meal is not white." Zhou Shijie said: "Okay, no problem, I will talk to Xiao Yuan."

Along with Chu Yu, there are also a few friends. The so-called objects are grouped together to gather people, and Chu’s friends have very few words.

"Don't say it, you look at this tableware, it's very stressful." Zhou Shijie said: "This is what Xiao Yuan himself did."

If Chu Chu is thoughtful, when the chef is going to the point of Yuanzhou, even the tableware is handled by himself, and it is very strict.

Yu Dao was also in the goods, but was interrupted by a small change, and there was a strange "thing" on the street?

"What is it doing?" Yu Dao asked.

Looking down the road, there are two people, one holding a telescope, looking at it, and another person is responsible for adjusting the angle.

"What the stinky boy is doing here." Zhou Shijie stunned.

That's right, the two people over there are Wuhai and Zhou Xi.

"I remember if I was right, I asked Jiang Hao, who was a vegetarian feast in Wuhai. The sort was a table at night, so he didn't have to eat at noon. He wanted to see it and pretended that he was eating." Chu Yu hit the nail.

I only saw Wuhai over there, holding a toast in my hand, and kept whispering in my mouth: "I am eating at the store, I am in the store, eating the food made by Yuanzhou, eating the meat!" Just put a bite.

"How is the angle of the threshold?" Zhou Xi asked.

"Let's go down again, then go down." Wuhai repeatedly commanded "left point, right side right, too far, left."

Finally adjusted, the angle is perfect.

"Why do we not go directly to the store door, we have to look here." Zhou Xi asked.

"Are you stupid? Today is the first day of the compass feast. Although I don't like to eat grass, I can't affect the compass." When Wu Hai spoke, his eyes did not leave the telescope.

Because it is time to serve!

......