Gourmet Food Supplier

Yuanzhou’s words are serious and serious, not shouting slogans, but seriously preparing to do so.

Zhou Shijie looked at Yuanzhou Road with gratitude: "Well, I believe Xiaoyuan can do it."

"Yeah." Yuanzhou nodded.

"Since Xiao Yuan agrees with this plan, we will start to prepare." Zhou Shijie smiled and handed back the plan to Zhong Lili.

"If there is anything I need to help, Zhou Shu told me." Yuanzhou said seriously.

"That is for sure, but this is still a preliminary preparation. There is nothing to help. It is a cumbersome chores, and some people will finish it." Zhou Shijie nodded.

"Okay." Yuanzhou nodded.

"This large-scale event will not be ready for a while, at least at the beginning of next year, Xiao Yuan does not have to worry, you still follow your rhythm." Zhou Shijie said with a smile.

"So long? Then my cooking can improve a lot." Yuanzhou is sure.

"Ha ha ha, this is already fast, but also to determine the time of those foreign chefs, and then arrange together." Zhou Shijie laughed.

"It is a good thing to improve, but Xiao Yuan's cooking skills are also very good. You can keep it and improve it steadily. Don't be too hasty, don't fight too hard, and pay attention to your body." After that, Zhou Shijie did not wait for Yuanzhou to open up again. He sighed.

"Well, I know." Yuanzhou nodded seriously.

"Okay, the chores are finished, let's talk about business, don't know what Xiao Yuan knows about Lu cuisine?" Zhou Shijie asked him to sit up straight when he asked this. Obviously, when he said that he is good at the cuisine, he is very seriously.

Yuanzhou, who was asked this, also replied earnestly: "Qi Guo and Lu Guo, who originated in the Spring and Autumn Period and the Warring States Period, formed in the Qin and Han Dynasties. After the Song Dynasty, Lu Cai became the representative of the "Northern Food" and was the Eighth National Congress. One of the cuisines is also one of the four major cuisines."

“And in the past, Shandong cuisine was the most extensive local cuisine in China. It was spread in Beijing, Tianjin and Tanggu and the three northeastern provinces. Lu cuisine is mainly composed of three local flavors: Jinan, Jiaodong and Kongfu.”

“The geographical location of Jinan cuisine generally refers to the Lu cuisine flavor of Jinan, Dezhou and Tai’an, which is known for its soup. It is represented by clear soup bird’s nest, milk soup, and sweet and sour yellow river squid.”

“The coastal Jiaodong cuisine refers to Fushan, Qingdao, Yantai and Weihai. It is mainly seafood, and it represents oily conch, steamed squid, oyster shell abalone, etc. Among them, this technique is made by Lu cuisine. original."

“The Confucian cuisine is self-contained, and its dishes are very elegant and luxurious. The spring snow is composed of home-cooked vegetables and banquet dishes. The home-cooked dishes are the daily diet of the family members of the house. The dishes include poems, ginkgo, fairy ducks and flower baskets. Mandarin fish, Confucius one pot."

Yuanzhou’s answer can be said to be very comprehensive and very official. This is the homework that Yuanzhou has done for this exchange with Zhou Shijie. The most important thing is to throw the bricks to attract jade and stop the masters to talk about the latter.

Although Yuanzhou said it was very long, Zhou Shijie was carefully listening to it one by one.

"Yes, Lu is basically like this in general." Zhou Shijie nodded and said: "But there are still some small details that you didn't say, then I will talk about the Lu cuisine in my life."

"That would thank Zhou Shu." Yuanzhou Road.

"Okay, always say thank you for what to do, tonight, your kid invited." Zhou Shijie blinked, dissatisfied.

"That is natural." Yuanzhou laughed.

"This Lu cuisine..." Zhou Shijie is getting better at the dinner.

The store is very quiet, only Zhou Shijie's slow voice, and Yuanzhou is not the voice of inquiry, and Yuanzhou uses a pen to record, the tip of the pen rubbing the sound of the paper.

The Taoxi Road outside the store is still the same lively, and the pedestrians come and go.

The exchange time passed quickly, three hours passed by, or Zhou Shijie took time and then got up.

"Okay, I am here today." Zhou Shijie waved.

"Well, trouble Zhou Shu." Yuanzhou nodded and wrote down the last one.

"The time is not early, you are estimated to prepare dinner ingredients." Zhou Shijie said.

"Yes, Zhou Shu left to eat together, just said good." Yuanzhou called Zhou Shijie to leave.

"Haha, that's natural. I am ready to go out and be happy today." Zhou Shijie turned his head.

"Xiao Yuan, you have a good time to learn. Your thoughts are very good. The Sichuan cuisine, the leek and the Yunnan cuisine are used to compare the Lu cuisine. Then the method is summarized and very creative." Zhou Shijie continued.

"I have only thoughts about Lu Cai now, and it is still far from being done." Yuan Zhoudao.

"Knowing that your boy loves modesty, maybe you exchange and exchange. The next time you come back, you will be a Lu cuisine." Zhou Shijie said in disapproval.

"Not so fast." Yuanzhou shook his head.

"That can be said, you are not someone else, you are Yuanzhou, you can call your talented chef outside." Zhou Shijie haha ​​laughed.

"I will try to match the reputation of genius." Yuanzhou said solemnly.

"Okay, young people don't stretch too tightly. Look at my half-aged apprentices who are half the age, but you still have half of your cooking skills." Zhou Shijie waved and walked straight out of the store.

"I will come back at dinner time." Zhou Shijie's voice came from outside the store.

"Good." Yuanzhou should seriously.

"Today is really a lot of benefits, and surely the master is a master, but fortunately I am also a master." Yuanzhou took back the notebook, and then silently recited.

"But I have to work harder. I will have a lot more hands in the personal cooking show next spring." Thinking of this, Yuanzhou remembered the task.

Originally, Yuanzhou heard Zhou Shijie’s personal cooking exhibition, and thought that the difficulty of the task could be reduced again. Who knows that the preparation time is too long and it does not meet expectations.

“It seems impossible to have a one-time communication with the master when I want to show the cooking show. I can only think of another idea.” Yuanzhou washed his hands and began to prepare dinner ingredients.

Just when Yuanzhou was preparing, the foreman who repaired the warehouse there came.

When the foreman did not come in, he stood at the door and sighed: "Yuan Boss, we have been repaired, you see when you have time to accept."

"Trouble, the last paragraph I will give you a turn at night." Yuanzhou carefully put down the dishes in his hand, and then took off the mask.

"Well, then we will not bother Yuan boss, and we will find us again next time." The foreman smiled.

"Sure will." Yuanzhou nodded.

"Yuan boss sees you again. I have placed the key in the place that Yuan Boss explained." The foreman finished and took the worker away.

"Well, goodbye." Yuanzhou nodded and said.

As soon as the person left, Yuanzhou whispered: "It seems that the seasonal ingredients are also available. I don't know what the seasonal ingredients are."

......