Gourmet Food Supplier

The meaning of Jifeng is a bit obvious. It is obvious that even Chu Chuan can see that this is because Yuanzhou will be interested in performing tea.

But now Chu Wei does not feel this, because tea is not his strength, but he is still more interested in the pastry on the table.

"Send your sister to prepare the grinding tools." Yuanzhou greeted the Cheng technician.

"Okay, Master." The Cheng technician immediately ran to get the tools to grind the tea.

It should be known that although Yuanzhou does not have tea, it is necessary to use fine tea powder in the red, white, black and green teas.

"Since you have already prepared the tea set, try this tea." Chu said.

"Yes." Zhou Shijie nodded.

“Is this four-color refreshment made with tea powder?” Ji Feng asked.

"Yes." Yuanzhou Road.

"If you do this, start from this road." Ji Fengdao.

"Please." Yuanzhou said with a hand.

"I am not welcome to the old man." Zhou Shijie first used a spoon to eat.

"Yuan Xiaoyou's tea, I will be welcome." Yu Daoyi also said.

The temperature of the refreshment is slightly cool, and the layers of different colors overlap, and then cut into a diamond shape, which looks extraordinarily small and beautiful.

Chu Yu took a small dish and looked at it carefully before he started eating.

The peak of the season is different. He sniffs the plate in his hand and carefully sniffs it.

These colors of tea do not need Yuanzhou to say, everyone who is sitting can know, nothing more than white tea, black tea and black tea and green tea.

But what is rare is how these teas blend together perfectly and the fragrance blends. Otherwise, these teas are intertwined and can't be delicious.

Therefore, the first time Jifeng is smelling tea.

But this smell makes Jifeng understand the cooking level of Yuanzhou. Whether it is the flavor of black tea or the fresh taste of green tea, or the special flavor of white tea and black tea can be clearly heard, but there is a wonderful kind of A sense of integration.

It is said that the pastry is actually more like a jelly form, and the crystal is bright and transparent.

"The scent is very good." Ji Feng's old face smiled, and he picked up the small spoon and stuffed the cake into his mouth.

When he was eating this pastry, he didn't eat it slowly like Zhou Shijie or Chu Yu, and he slowly swallowed it.

But it is this mouth that swallows but tastes a different taste. The texture of the pastry is still frozen, but it tastes soft and soft, and the taste is not warm.

The entrance was first jelly-like, and when it was chewed, it was soft, and after a bite, a fresh tea scent broke out in the mouth.

But it is not like the real tea, but the tea scent spreads with a touch of sweetness in the mouth.

"Come on, oh," until Ji Feng finished eating, swallowing this four-color tea, and the faint bitterness of the tea was spread out in his mouth.

However, this bitter taste is not so much bitterness as it is the flavor of tea, which is both bitter and sweet, and tastes reminiscent.

"Good tea." Ji Feng nodded and nodded.

"Really." Zhou Shijie also nodded and praised.

“It’s more fresh than the Western-style refreshment.” Chu Yu’s objective evaluation.

"It's delicious." Yu Daoyi is much simpler and direct.

The rest of the table of diners, in addition to Wu overseas, others have followed the evaluation of a few words, even Hangtian could not help but praise.

It is necessary to know that Huaiyang cuisine is not only a knife but also a snack. Although Hangtian is not good at it, it will taste it.

"This Yuan chef is young but full of diverse skills, it is really awesome, my old bones seem to have been shot dead on the beach." Hangtian laughed.

"This world is the world of young people." Ling’s father answered.

"It is true." Zhou Shijie also nodded and said yes.

And Ji Feng was satisfied with the look of Yuanzhou and looked at the Cheng technicians and asked: "What about tools?"

"Yes, because I don't know how to divide tea. Is it only for the time being, what do the season masters look worse?" Yuan Zhoudao.

"In this case, let's show you a sea tomorrow, the rising sun is always radiant." Ji Feng looked up at the sun that had slowly fallen, but with a smile on his face.

After that, Ji Feng did not wait for everyone to answer and began to grind the tea with the tools just sent.

In fact, tea is a tea, water Danqing, soup, tea, and so on. It is an ancient tea ceremony that can make tea soup veins form a symbol. It is characterized by the use of tea and water without other raw materials. Text and images, and Ji Jifeng also said that he will paint a picture of the rising moon.

"This time I used ancient green tea to demonstrate the rising of the sea tomorrow." Ji Feng said to take out the green tea tea box and start grinding.

Tea Bai Opera firstly grinds the tea leaves and sieves them. It uses superfine tea foam to carry out superb brewing technology and tea leaves with a tea spoon to form a pattern.

Therefore, this first tool is very important for grinding tea leaves.

Yuanzhou provides a small hand-held stone mill. This stone-grinding gear is very delicate. It can make the tea into a fine tea powder all over again, but Jifeng still seriously grinds it three times until it is green. The tea powder is fine enough to not see the particles.

This kind of tea foam was also sieved three times by Ji Feng, and then began to brew.

The most important thing about this tea drama is the brewing and tea spoon mixing. It is precisely because of the different techniques of brewing that there are various patterns and texts of tea.

This season, the peak is not used in white porcelain bowls or glasses, but a brown-black flat bowl, the bowl is quite large, and the bottom of the bowl is relatively shallow.

This can be good for brewing, can make the pattern more clear, of course, the legendary ancients can brew a seven-word poem in a small tea pot.

"Begin." Jifeng stood up and said seriously.

"嗞" Jifeng wrists powerfully raise the teapot, and the thin and powerful boiling water rushes straight down, stirring the tea powder stacked on the bottom of the bowl along the vortex of the bowl.

The water flow is fast and rapid, but a trace of tea powder does not splash, the vortex formed by the bottom of the brown bowl spreads layer by layer, knowing that there is eight points of water in the bowl, then Jifeng immediately put down the teapot, then Pick up the tea spoon quickly with your right hand.

With the right hand, it was so gently stirred, then the left hand held the bowl, and the tea in the brown bowl slowly stopped.

The water above is no longer in a swirling shape, but slowly undulating into a wave. The green tea foam is divided into two sides, while the dark place slowly sinks into a deep ocean. .

On the other hand, the color slowly fades down, and the white foam formed by the high water is slowly gathered from the dark tea soup to form a circle, and then floats along the water pattern to the light color.

Such a group of sea rising tomorrow will be gently floated in a brown bowl.

It is like the masterpiece of the ink and blue painter.

......