Gourmet Food Supplier

Eat people breaking the law...

This is Gabriel's second reaction. Fiction.

When Gabriel picked up his mind from the dislocated wild horse, he finally understood the meaning of Zhou Jia’s expression.

"No, no, I mean there are no special dishes, the kind that can be eaten." Gabriel made a meal action, emphasizing the ability to eat these two words.

"This is our menu, we can all eat, it is a special feature." This time Zhou Jia did not say anything else, but refers to the menu channel of the desktop.

This menu has been reformed under the proposal of Yuanzhou. It is now a menu of Chinese and English.

After all, Yuanzhou said that he is now internationalized, and adding an English menu is also convenient for foreigners to order.

Therefore, the system naturally agreed to this reasonable request, and the new menu was settled in one night.

This menu system is also very interesting. The menu on the wall behind Yuanzhou is full of Chinese style, the system has not been modified, and the small menu has added the rules of the English commentary.

So Zhou Jia will point to the small menu to Gabriel.

"Oh, okay." Gabriel couldn't help but shrugged, then opened the menu on the table and began to look.

To put it bluntly, Yuanzhou's English level should be similar to that of the current kindergarten. He does not know how the system translates some dishes, but it does not affect him to understand what others are. He does not care about Yuanzhou.

No one knows how Gabriel looked at the menu. He pointed to the bamboo chicken in the leek and then to Zhou Jiadao: "This, there is this, and this."

Yes, Gabriel ordered three dishes in one go, and all three were related to bamboo.

I want to come to think that the Chinese pandas love to eat food?

A Hani's bamboo chicken, bamboo rice, and a bamboo chop wrapped in duck. All three dishes except meat are meat.

"Okay, we are here to pay the bill, then eat, you need to pay the US dollar." Zhou Jia patiently explained.

"Okay." Gabriel paid the same price for the US dollar. He knew it in the bank, so he didn't ask much.

"Please wait a moment, your meal will come soon." Zhou Jia said politely, then left.

Gabriel was not idle, he took out his mobile phone and began to record without a trace, and his eyes were always staring at Yuanzhou.

Gabriel's behavior did not attract the attention of others, because the store is more than his exaggeration.

For example, a girl who is separated by two or three positions holds his chin with both hands, and looks at Yuanzhou without looking at it. There is also a young man who sneak a small wing to see Yuanzhou.

The job of wanting to come to this person is the same as that of Gabriel, but this person seems to be stealing the teacher.

This is not, standing from the side of the Yuanzhou craftsmanship of the craftsman from time to time will scream at the young man, and then seriously look at the cooking in Yuanzhou.

Obviously, Yuanzhou doesn't care about this. After all, Yuanzhou's cooking is there. If it is not the same class, sometimes he can't understand the purpose of doing it, and he can learn how to learn how to peek a few times. It.

"Wrap the chicken in the bamboo? I don't know how to do it." Gabriel was very curious to look at Yuanzhou in the kitchen, waiting for him to start the dish.

Yes, from the translation of the system, Riga Briel still understood the meaning of the bamboo chicken.

Just like Zhou Jia said, Yuanzhou has already taken bamboo chicken out of the charcoal fire.

After all, the dish of bamboo chicken is a dish that needs to be prepared in advance, because it needs to be cooked with authentic chestnut carbon for two hours, and the bamboo chicken can be cooked.

This bamboo chicken is actually very particular about it. Others don't say that the chestnut carbon that is cooked by this alone needs to be burned for two hours with chestnut carbon made from chestnut tree.

The reason why it is said to burn is because the chestnut is hot, the texture is hard and it is resistant to burning, and the finished product is also beautifully formed.

The bamboo with the bamboo tube chicken can't be sloppy. It needs the annual green bamboo, and then choose the thickest bamboo tube to make the bamboo chicken.

If Gabriel came, he could see Yuanzhou’s current bamboo.

The system provides live bamboo, but fortunately the system still cares about the small place in the store, is the strong bamboo that is provided in the water.

It is a half-meter-long, 20-cm-diameter green bamboo. The distance between the bamboo branches is long, the middle is straight and the cut-off place exudes a light bamboo fragrance.

And in order to ensure that the bamboo fragrance is not lost, this half-meter-long bamboo is actually only 20 cm in the middle.

The annual green bamboo produced in Fujian Province is also selected, and the province itself is recognized as one of the world's recognized bamboo plant origins and modern distribution centers. It has the reputation of “the hometown of bamboo” and its bamboo species ranks first in the country. .

Because the soil environment there is very suitable for the growth of bamboo.

The accessories of these bamboo chickens are so elegant, and the chickens as the main ingredients are even more different. The famous chicken breed Nishi chicken of the province is selected.

In the words of the system, this chicken is uncommon.

At that time, Yuanzhou asked subconsciously how to make a difference, and then was forced to visit a chicken's growth process again.

Fortunately, with the baptism of the various original chickens, pigs, and cows in front, Yuanzhou is very calmly watching the system of feeding the Nixi chicken in his mind.

"It is time to learn how to feed Nixi chicken." Yuanzhou is very comforting thinking.

But when I look at it, I still take it very seriously. After all, knowing my own ingredients is also the standard for being a good cook.

The system now reads: "This chicken is mainly produced in the Nixi District of Zhongdian County, Gansu Province, but it is recorded in Tibetan chickens, but the actual two are not the same."

"Nissi chicken has a long history, the color of the hair is mainly black, while the Tibetan chicken is mainly variegated, the Tibetan chicken is mostly black, a few are flesh-colored or yellow. The iridescence is mostly orange, the yellow chestnut is second, and Nissi Chicken is different."

"Nissi chicken lives in alpine valleys, mountain cutting, narrow riverbeds, rushing rivers, steep graves, cold weather, and unchanging seasons. The system uses early snow and snow as drinking water, and sweet yacon as supplementary food, or Herbal snow lotus feeding."

"This chicken is small in size, has no hybridization, is genetically intact, and the feed is purely natural. Because it lives in the plateau, it has a large amount of exercise. It is compact and has a small skeleton."

"This system uses the Nisi chicken that is screaming and naturally grows to one hundred days. The chicken that has not smashed and lay eggs is the most delicious."

"Well, I understand that I will burn one to eat after a while." Yuanzhou calmly read the introduction, and then decided to eat one to suppress.

This is the response of Yuanzhou just waiting for the new variety Nixi Chicken.

The thoughts of Gabriel and Yuanzhou, who looked at the bamboo chicken end, are exactly the same. So the fragrant/precious chicken must be eaten first.

......

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