Gourmet Food Supplier

Because the main purpose of this gathering was to judge the returning meat made by the technician, the rest of the three did not ask Yuanzhou about the personal cooking exhibition.

Even Zhou Shijie and Zhang Wei have helped Yuanzhou not know how many interviews and visits have been blocked, and because more and more chefs from different countries have come.

However, the two men have never let a person bother to disturb Yuanzhou. It can even be said that the order of death is not allowed to disturb those people in Yuanzhou before the cooking show begins.

Therefore, the two are busy and can't be handed over, Yuanzhou can't come out to socialize, and some of the entertainment that can't be shirked will naturally be the two of them themselves.

That's it. In Yuanzhou, I said that they need to judge the craftsman's cooking skills. They are also one-off, and they will free up the afternoon.

Although these Yuanzhou do not know, he has his own way to thank, because this time he will try his best to show his cooking skills, and it is necessary to let the people present not bring back their tongues.

On the other hand, the technicians are now stared at by four big men, plus their most respected masters. The pressure of the technicians is multiplied, but they are tense and have a more stable play.

Even if it was prepared from the preparation of the pot, it didn't take long. After half an hour, the technician returned to the table with four plates of pork.

The four plates are not big, even if they are not like dishes, but like dishes, the large pieces of the bowl-shaped pork in the bowl, the green peppers with the rhomboids cut inside, and the green garlic are all beautiful. Oily light.

The whole plate looks bright and bright, and the one end is fragrant at the front, and the smell of smelling and smelling is very good.

"Family often return to the pot, please use it slowly." Cheng technicians put the dishes in front of the four people in a steady and steady manner, and then stood aside.

Oh, yes, the first set of Cheng technicians is naturally for Yuanzhou.

"Smell it has two feelings of Xiao Yuan." Li Yanyi said objectively, and then did not grind, pick up the chopsticks will be tasted.

“It really looks good.” Zhou Shijie also said to Yuanzhou’s face.

"I will try it." Zhang Yidao.

Yuanzhou did not speak, just looked at the pork in front of him seriously, and then picked up the chopsticks and picked up a piece.

This time, the size of the meat is cut, because it is simmered in water before it is sliced, so the meat is even and thin. When you look closely, you can see a part of the micro-focus of the lean meat. The oil part of the fat is slightly browned. The leathered part is beautifully transparent brown red.

Yes, this Chenghua pig is a black pig, and the modified Chenghua pig used by the Cheng technician is also a black pig. This pig skin is naturally black.

However, after the black pig skin was fried, it showed a beautiful brown gel texture because of the fire, which increased the desire for tasting.

Yuanzhou directly feeds into the mouth, the pure aroma of pork suddenly bursts in the mouth, slightly chewing the colloidal skin microstrip toughness and chewy, while the meat is more intense, when the flavor of the pepper blends in The stimulating spicy taste dilutes the greasy chewing to the fat.

The fried garlic seedlings remove the astringency of the pork and even increase the aroma of the garlic. Because it is fried garlic, the spicy taste is gone, but there is a lot of garlic.

"嚓嚓" This is the wonderful food sound of the scorched meat pieces being chewed. The spicy taste and the aroma of garlic are mixed with the meat flavor of pork. This taste makes people feel like they want to plan three big mouthfuls.

"Hey, it’s a meal." Li Yanyi said at this time.

"It is true." Zhang Yan on the side also nodded while eating.

"Fortunately, I didn't eat lunch, and it would be nice to have a bowl of rice after the evaluation." Zhou Shijie laughed.

"We have not eaten, Xiao Yuan, I have to eat here this morning and dinner." Zhang Yi said.

"Yes, tasting is to clean up the stomach in advance, so please contact Xiao Yuan boss for breakfast and dinner." Li Yanyi also said.

"No problem." Yuanzhou nodded.

And while listening to a few technicians who talked, this is a little bit of the heart, but the back is still straight, waiting to listen to the reviews.

After a while, the four people finished eating the pork in the dish. There was only a layer of light grease in the dish, and the four people put down the chopsticks.

"Today is the apprentice of Yuanzhou Yuan’s apprentice chef. We said nothing, but let Xiaoyuan refer you to the reference, so I will start and talk." Zhou Shijie first came out. .

"Please." Yuanzhou Road.

"First of all, Cheng Zhaomei's re-cooked meat this time I can score 7:5, of course, this score is based on what you do in Yuanzhou." Zhou Shijie directly throws his own score.

A few people did not speak, waiting for Zhou Shijie to continue.

"This dish was originally judged by Li Laotou, and there are only zero points and seven yuan, but the extra zero point is compared with the former craftsman, so there is a score of 7.5. "Zhou Shijie said.

Zhou Shijie’s meaning is very clear. He recognized the efforts of the Cheng technicians during this period of time, so he added 0.5 points.

Cheng technicians are very grateful, and earnestly thank Zhou Shijie for bending over.

"Then it is me." Zhang Wei once again said: "Since President Zhou is praised, then I will talk about the inadequacies."

Zhang Wei’s opening was against Zhou Shijie, which made the newly relaxed Cheng technicians nervous again.

"First of all, the handling of this grease, if other people, I will not speak out, but you are the apprentice of Yuanzhou, you think about the dishes of Yuanzhou and then look at the dishes you made." Zhang Wei pointed to the bottom of the bowl A thin layer of oil passage.

"Yes." Cheng technicians remembered that Yuanzhou would not have such a base oil after eating the bottom of each dish. It can be said that it can control the heat and the proper amount of dishes.

"The more you want to pursue the taste, but the piece of meat that is back to the pot is a little older, you should know it yourself." Zhang Wei said again.

"Yes." Cheng technician continued to nod and his face was a bit shy. If he was in his usual life, he and Zhang Wei were peers, but now it is a postgraduate.

Cheng Technician will be so cautious and completely respectful of Yuanzhou.

After all, from his apprenticeship, cooking is really visible to the naked eye, and Yuanzhou is not hiding.

"There is nothing else." Zhang Wei said two things, then went on to say: "My opinion is zero and seven yuan."

"Thank you, Mr. Zhang." Cheng Gongshi thanked.

"You have said good and bad, then I have nothing to say." Li Yanyi, who is poisonous, has no desire to say much.

However, Li Yan still didn't score directly, but he said: "From the harmony of taste, the entrance is first meaty, and the spicy taste comes after chewing. The time is a bit late, the taste is poorly blended. Two meanings, the rest are okay."

After the three men finished, they looked at Yuanzhou and waited for his final decision.

Yuanzhou sat in a chair, his back was straight, his hands crossed naturally, and he looked at the four people. Some squatting, low-headed technicians, first said: "Stand up."

Cheng technicians raised their heads and raised their abdomen, then stood up and looked at Yuanzhou.

Yuanzhou sat, Cheng technician stood, but this did not affect Yuanzhou's gas field. Seeing that the technician was standing, he only said seriously: "Seven points, you can be a teacher."

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