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"What do you do with the corner mirror? This is to invite guests to enter the venue. You don't need a corner."

What Yuanzhou didn't know was that Yang Ma not only negotiated with Zhou Shijie, but also reported by his reporter, the official media, and also sent a live director.

"This is really inexperienced. In the past, we were shooting by leaders from various countries, or at the state banquet. This kind of personal exhibition is really inexperienced." Videographer Ono couldn't help me.

“No experience.” The director of the scene said: “As if there is experience, this kind of non-state gathering, I have never seen anyone who can make such a big battle.”

"Come on, the Thai prince came, pay attention to the camera." The live director shouted loudly.

The cameraman is waiting for the camera. From the perspective of the camera, you can see Zhang Wei accompanying the Thai prince and a famous chef from Thailand.

Yes, this Thai celebrity chef is an invitation letter from the prince, and the invitation to belong to the prince’s wife is coming.

“Why is the Vietnamese vice chairman also present?”

"Hey, that seems to be the Prime Minister of Fiji. I shot it before."

"The Japanese cabinet minister."

Strictly speaking, the last Asian-Pacific cultural exchange, the leaders of all countries who have eaten Yuanzhou dishes are coming.

And there was not the last time, this time also came, just like the Vietnamese vice chairman. It was not him who went to the Asia-Pacific Economic and Cultural Exchange last time.

But after the exchange meeting, the chef who came over always said, "How is the chef Yuan how powerful?" "How is the food delicious?" So the deputy prime minister replaced the leader of the Vietnamese culture and came to China.

“Hey, this is really just a simple personal cooking show. These guests are enough to open an Asia-Pacific financial conference.” Photographer Ono couldn’t help it.

From this, we can see that Fujiwara is a singer of Zhou Shijie. You said that he is the president of the kitchen association. His identity is very high. He can even say that he is at the top of the food industry, but the leaders of various countries can call for invitations. Refused?

"Although the people are eating for the sky, but they can do this in their own right, this is the boss of Yuan." The live director also inserted: "After the solo exhibition, Yuan Boss will become the entire Asia-Pacific chef. The brightest one."

Becoming the brightest in Asia Pacific, is it far from conquering Europe and America?

The live director did not say a word, if they were able to eat the food of Yuan Boss, it would be perfect.

Mr. Fujiwara, August, Francis, Salomon, Manfred, etc., the big group of cooking circles is the second batch.

Zhang Wei, Li Yanyi, Zhou Shijie, and Cheng Jishi are all helping the Yuanzhou.

He said that other, Sichuan cuisine president, the most famous food reviewer in China, the champion of the three domestic famous chef competitions, and the president of the kitchen association, this is the welcome lineup, all powerful.

Over time, a group of guests came to the scene, first sat down, then Zhou Shijie took the stage to give a speech, followed by the domestic leading words, these are the finale after the completion, today's most important person, Yuanzhou staged.

Yuanzhou steadily stepped on the stage and walked to the front of the microphone. He bowed his head slightly: "Welcome everyone to attend my personal cooking exhibition, you will be satisfied."

With the speech of Yuanzhou, Yin Ya is responsible for translating these words into English and repeating them.

Therefore, after hearing the sound of Yuanzhou's low magneticity in the banquet hall, it is followed by Yin Yaqing's standard English pronunciation, which accurately repeats the words of Yuanzhou.

I want to know that in order to translate Yuanzhou, Yin Ya also learned some professional terms of cooking.

Yin Ya had already asked Yuanzhou that the English translation had been handed over to her, so Yin Ya was very **** this.

Word-by-word practice pronunciation and professional terms about cooking, in order to better do the translation work of Yuanzhou.

"This theme is spring, summer, autumn, winter, and four seasons. Today I am preparing spring dishes. Please enjoy the spring drink first." Yuanzhou voice fell, Yin Ya's English translation followed.

Then there was a drink from the sister who wore neat and narrow-sleeved Chinese clothes.

The drinks were all packed in a conical glass, and as the rows of waiters walked in front of them, the talents found that the drinks in each cup were different.

Some are simple freshly squeezed juices, some are specially prepared mixed fruit and vegetable drinks, and some are multi-grain drinks.

Even the hot and cold of these drinks are the same.

It’s like saying that August is a cup of rich golden corn juice.

"It's just a simple corn juice? But it looks good." Auguste took his cup and was surprised.

"My is the hawthorn milk." Chu Yutonton said: "It is the drink I will drink at breakfast."

"Oh, it's really like this. I just thought about a cup of freshly ground coffee as an appetizer." Francis also reacted and raised his eyebrows.

"This is a coincidence." Auguste praised.

"No, this is no coincidence. He always knows what kind of tastes the diners need, thick and salty, etc." Chu Yu shook his head.

"This is impossible, unless it is an old customer, no chef can do it unless it is God." Auguste shook his head.

"After all, it is very simple to find out our usual habits in the morning. After all, we have lived here for several days." Auguste tends to observe and record in Yuanzhou.

Of course, it is such that Auguste is also very fond of Yuanzhou. After all, preparing for homework is also a chef's job, which shows Yuanzhou's seriousness and attention.

"He is amazing, cooking is extraordinary, you will know." Chu said.

"I am looking forward to it." Auguste nodded.

"Don't think so much, you should taste the food, or look at the cooking of the chef of Yuan. After all, he has already started." Francis sipped his coffee and squinted.

"What are you doing with Manfred?" Francis asked as the president of the celebrity chefs who had been holding the phone on the side.

"Oh, I am dealing with a group of people, August I really should tell them that you are also on the scene." Manfred helplessly lifted his phone and swayed.

"They know, but I never use a mobile phone on this occasion. This is my habit, a well-known habit." Auguste smirked.

"This is really torture. They actually want me to broadcast live, which will affect my appetite." Manfred is not satisfied.

Yes, Manfred is the president of the famous chef association. He came naturally because he is very interested in Yuanzhou. Although the chefs of the famous chefs are famous chefs, they are also very interested in Yuanzhou. Although I have never seen Yuanzhou, it is difficult to find a ticket for this personal culinary show and a grand cross-border.

Therefore, those famous chefs who have not come to the group have been clamoring for Manfred to explain the scene and the live broadcast of the sound and text. They just want to watch it on the spot.

This caused Manfred's helplessness.

"In fact, you can let them go directly to see the live broadcast there. I heard that this is the live broadcast of the Chinese official media." Francis pointed to the camera around the venue and the team around Yuanzhou. .

"Yes, thank you very much, Francis my friend." Manfred immediately bowed his head on the phone and quickly typed it, then took a long breath and slowly picked up his appetizer and prepared to drink.

With the information sent by Manfred here, the chefs of the celebrity chefs began to search according to what he said.

However, it was not good for the group to suddenly be cold. Suddenly there was a Peruvian chef Odell asking questions in the group.

[In fact, the chef of Yuan invited me, but I really don't have time. I am looking for a new ingredient in the rainforest, so I can only watch the live broadcast. I don't know why you didn't go there? Odell

When this was said, the group was even more cold in the blink of an eye, and it would take a while for someone to reply.

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