Gourmet Food Supplier

Sometimes time passes quickly, and sometimes it is very slow. For those who come to the personal cooking exhibition in Yuanzhou, this time is naturally too slow. I feel that I need to sleep for a long time every day to eat. The next meal.

For Yuanzhou, this time has passed very quickly, and it took only two days for the cooking show to arrive on the third day, the theme of autumn.

Like yesterday, Yuanzhou was ready to go to the banquet hall at 3:50 in the morning. The street at this time was more than yesterday.

Many people were not aware of Yuanzhou's habits yesterday, but missed the Yangyang reporters who got up early in Yuanzhou. They waited outside the door of Yuanzhou Xiaodian and waited for the scene of Yuanzhou going to the banquet hall.

"This is really early enough." The reporters looked at the door and couldn't help but think of it.

Regardless of how these reporters think, Yuanzhou is wearing a Hanfu suit that meets the fall. Today's Hanfu embroidered the autumn dead leaves, still in the neckline and hem position.

By the way, the theme of yesterday's summer, the Hanfu show worn by Yuanzhou is the blooming Xiahe, complex and gorgeous.

When I opened the door, I was facing a group of shots. Yuanzhou was a little surprised, but quickly calmed down and greeted the reporters, then went on in the direction of the banquet hall.

At the entrance to the door, Yuanzhou went to the banquet hall as usual, and then the technicians were still waiting there.

"Not letting you come at seven?" Yuanzhou Road.

"The masters are coming, and the apprentice can sleep in bed." Cheng technician touched his head, and some embarrassed said, but firmly said that he should follow the pace of Yuanzhou.

"You have done a good job." Yuanzhou Road.

"Thank you Master, I will continue to work hard." Cheng technicians are full of fist fists.

"Yeah." Yuanzhou nodded and did not persuade.

The other Cheng technicians listened to Yuanzhou, but in respect of respecting the teacher, the Cheng technician was doing his duty and fulfilled all the respects of the apprentice to the master.

Even if some small details that Yuanzhou doesn't care about, the Cheng technician will do the same, just like now.

In fact, the Cheng technicians packed up the banquet hall last night. He can't help now, because Yuanzhou's kitchen does not need a second person.

Even if it can't help like the previous two days, I can only stand by and watch the Cheng technicians arrive before Yuanzhou. This is an apprentice for him.

Four o'clock to the kitchen, preparing for the preparation of the early ingredients, Yuanzhou did three hours, the rest of the time, Yuanzhou began to prepare for today's breakfast.

Just when Yuanzhou prepared breakfast, some people started to come to the banquet hall.

The first batch of people who came from were famous chefs from all over the world. The earliest one was Dashi Xiujie.

Dashi Xiujie wore a white chef's suit and seriously stood behind the partition of the open kitchen, staring at the movement of Yuanzhou.

"This kid is really annoying." I don't know why, Cheng technicians don't like Dashi Xiujie very much.

It may be that Dashi Xiujie’s eyes are too similar to him.

Yes, Dashi Xiujie is just like this when he and Cheng Jingshi just wanted to worship Yuanzhou as a teacher. His eyes are firm and respectful.

Therefore, the Cheng technician looked at such a big stone Xiujie instinctively did not like him, that is, the same **** repelled.

Do not want to lag behind people, so the same as the previous two days, the arrival time of the guests are basically around eight o'clock, after all the people are neat, after Zhou Shijie's opening words, Yuanzhou once again came to power.

“Welcome everyone to participate in my personal cooking exhibition. Today’s theme is autumn. The cuisine used is leeks.” Yuanzhou’s opening is no nonsense, direct.

“Because the area is a multi-ethnic area, I will show the characteristics of amaranth and multi-ethnicity. I hope everyone likes it.” Yuanzhou said that he was very polite, and announced that today’s breakfast started. .

"Today's breakfast is Yuanzhou's homemade version of colorful glutinous rice with pea soup." Yuanzhou said seriously, and then stepped down.

As the voice of Yuanzhou fell, the English translation of Yin Ya ended, and then Zhou Shijie began to give you popular science.

There are many Chinese cuisines, and the leek is not as famous as other cuisines in China. It is to listen to Zhou Shijie’s popular science. The guests who come here are very interested.

The politicians on the side also listened very seriously, and even had a new understanding of China.

After all, I used to know that there is no clear concept in China, but after this cooking show, there is a concept.

That is to say that there are so many differences in eating alone. From taste to material selection to meaning, it is rich and varied.

"I don't know what kind of surprise Yuan Chef will give us today." Prince of Thailand said.

"I am also looking forward to Yuan Jun's cooking, Huaxia is really a sleeping lion." Japanese cabinet minister.

"I didn't expect that Huaxia could make so many tricks on one of the roads. It is really admirable." The politicians of the Guozi Country also spoke.

"Actually, eating this is just a small path for us in China. It is only a small path. The domestic prosperity and stability, so everyone is more fond of eating." Minister Hao smiled and said modestly.

"Yes, eating this thing is only a feature of our Chinese side. We attach great importance to various industries." He Zhenghong followed the footsteps of Minister Hao and said modestly.

In fact, the expressions of the two people are called a pride. Looking at Yuanzhou’s eyes is no different from watching the rare treasures.

After this time, Yuanzhou can completely say that it is a business card for Chinese food.

These praises and honors are brought by Yuanzhou. They show off at the same time and continue to show their self-improvement. They also deliberately point out that this leek is not among the eight major cuisines. It is only the cuisine of one of the provinces. .

On the matter of pretending to be forced, no one in the scene was more than He Zhenghong and Minister Hao. I didn’t understand the politicians and leaders who were here.

This is not finished, after the breakfast is the official start of the day, snacks Yuanzhou is prepared with more refined Soviet-style boats.

The exquisite boat points and the whole set of bamboo tableware make the politicians have an eye-opener. They are much richer than the state banquets, and they are all steaming. The exquisite and lovely people know that the taste is reluctant to be the first time. Eat it.

"Oh, God, this is so exquisite, can you really eat it?" Auguste and Manfred couldn't help but exclaim.

"Oh, I can do it for you." The mouth full of eating was Francis and heard immediately.

"It is a waste to give you food." Auguste looked at the peony flower that was bitten by France, and he looked sad.

"I can help." Chu Yu's expression on the side of the mouth is light.

Francis had a good time, and Chu Fu opened Manfred and Auguste couldn't help but reach out and feed. After all, Chu Yu had a good tongue.

"Forget it, I want to keep eating slowly." The two shook their heads and protected the bamboo cage in front of them. This is not to be seen.

Snacks are so, then the dinner is not to mention, Yuanzhou today is the ultimate in people to see the acid.

Yes, Yuanzhouran guests saw the change of taste at the beginning yesterday, and today Yuanzhou has played a new height in the aspect of acid.

As Yuanzhou said, leek is a multi-ethnic fusion dish, and there is a saying in the leek that "three days do not eat sour and walk", from which you can see the status of acid in leek.

This time, Yuanzhou did not use a single dish, but used a map of Guizhou as a whole.

I saw Yuanzhou carving a bamboo plate. The shape of this plate is exactly like a one-to-one reduction version of the Guizhou map.

This plate is like a delicate jade and a passionate running pig. It is both cute and interesting, and vividly reflects the characteristics of Guizhou.

Each dish is placed in the corresponding map, and if it is the hill, it will be in the shape of a hill.

Thailand, Vietnam and other countries also love to eat sour, today Yuanzhou will let them know that the taste of acid can also play flowers!