Gourmet Food Supplier

Wuhai was dressed in a black Tang suit, and the two beards were neatly dressed in black and black. They looked very human, and at least they couldn’t see a point in the store.

"Yuan Boss." Wuhai directly disregarded the fine materials of the custom-made Tang suit, and opened the partition after the opening.

"No food, no dinner, no nightingale." Yuanzhou directly said.

"..." Although it has been blocked, is Wuhai so easy to give up? Obviously not!

Wu Haidunton continued to speak: "I came to ask tomorrow, the last day, if I want to help, I can do anything."

He said that he still drums his muscles and expresses his strength. Wu Hai’s righteous words, if he did not know his virtue, Yuanzhou almost took it seriously.

"You don't have to help." Yuanzhou continued: "You can't steal it, you can't steal a 360-degree camera."

"Okay, it's okay, I will go first." Wu Hai touched the moustache, squatting on his shoulders, and walking and mourning: "Well, what to do, the more you eat, the more hungry."

For Wuhai, Yuanzhou’s all-yellow dish is an appetizing one. If he is hungry after eating it, he will come.

Otherwise Wuhai really will not come to Yuanzhou at this time.

It can be seen that the Ukrainian is growing up and can resist the fact that he does not rush to eat at the individual exhibition. What else can he not do?

When Wuhai left, Yuanzhou sat in a chair and rested. After about ten minutes, according to the previous statement, Yin Ya sent Yuanzhou back to the store.

Only two people walked to the door of the store. There were not only soups and rice, but also a lot of meat. The two dogs and one cat were sitting at the door and surrounded by a wooden food box.

The food box contains the logo of a private restaurant.

"What is this?" Yin Ya curiously looked at Yuanzhou.

"The dinner brought by the beast." Yuanzhou saw the name of this private kitchen and instantly knew that it was sent from Wuhai.

This private restaurant is very expensive and has a membership system. According to Zheng Jiawei's previous statement, Wuhai can eat more meals at his home. In other words, this is a good thing, and it can enter the mouth of the beast.

The food box was estimated to be because Yuanzhou had just said that he would not eat dinner. Wuhai thought that he did not eat dinner, which brought good food.

"The big brother of Wu is still very good." Yin Ya smiled.

"He still has some conscience." Yuanzhou looked up and looked at the open window opposite, but there was no one there, bowing Yuanzhou Road: "Would you like to eat together?"

"No, you have to eat early, there is still one day tomorrow." Yin Ya shook her head, she did not want to spend time with Yuanzhou to spend energy with her.

"Well, be careful on the road." Yuanzhou Road.

"I will, you go in, say I am sending you back, so I watched you go in." Yin Ya smiled and smiled.

"Good." Yuanzhou nodded, then leaned over and picked up the food box, and said thank you to the two dogs and a cat, and then went to the store.

Yuanzhou took the food box and went straight upstairs. After washing and changing clothes, he opened the food box and ate it.

The food in the food box is very simple. The soup of Yuanzhou is very slow, and it is very slow. It takes about half an hour to finish.

After eating, Yuanzhouqiang held the book, and he fell asleep in bed.

For foreign politicians, the evening time is long.

The last day of the theme is winter, and the winter is represented by Cantonese cuisine.

In fact, Cantonese cuisine is known as a merchant's dish. This is not a derogatory term. It is a description of the culture of Cantonese cuisine.

It is necessary to know that the number of overseas Chinese in Guangdong accounts for 60% of the country. Therefore, most of the Chinese restaurants in the world are mainly Cantonese, which means that other foreigners' perceptions of Chinese food are generally from Cantonese cuisine.

It can be said that Cantonese cuisine is the forerunner of overseas Chinese cognition, and in many places, it shares the same name as French cuisine. It can be said that the audience is very wide.

And because the birthplace of Cantonese cuisine is the reason for the economically developed port trade city, Cantonese cuisine is early and compatible with some Western food practices, and it has also formed a unique dish.

Yuanzhou first got Dongjiang cuisine, which also deepened his understanding of Su Dongpo. After all, he was a person who propped up Dongjiang cuisine.

With this foundation, when Yuanzhou got Cantonese cuisine, Yuanzhou learned that it was a multiplier, and the last day of the cooking exhibition in Yuanzhou was prepared for the Cantonese cuisine with imposing manner and grade.

On the last day, Yuanzhou began to walk to the banquet hall half an hour earlier than the previous two days.

Of course, the first thing I saw when I opened the door was to take a group of reporters.

"Working hard." Yuanzhou Road.

The reporters who took the film shook their heads and said that it was not hard. It was really hard to say this time, but the hardest thing is not to cut the film at night, but after the official start, the scent of the banquet hall is inexhaustible. hard.

Therefore, these cameras and reporters decided to wait for the end of the work to come to the Yuanzhou store to eat.

With such a decision, everyone felt better when they were shooting.

At half past three, the city of Rongcheng is still not bright, the dark sky, a ribbon of hot air blowing.

Yuanzhou wore a Hanfu that showed the winter, and the snow and the faint residual texture of the hem and neckline show.

The board with a dark blue color on Yuanzhou is serious.

As usual, Yuanzhou entered the banquet hall guarded by the officers and men of the armed police, and the technicians stood there waiting as usual.

"Master is early." Cheng technicians are full of spirit.

"Well, early." Yuanzhou nodded and went straight into the kitchen to start washing his hands and preparing ingredients.

Yuanzhou first prepared not for the ingredients, but started to start the breakfast directly.

Obviously, this order is different from the previous few days, but the Cheng technician is only watching it seriously, and will not speak out.

Quiet This is the first habit that Cheng technicians developed in Yuanzhou. In other words, it is true that the master is doing anything right.

Soon the breakfast was basically done, and they were put into five steamers and steamed. Although this time it was steamed, the steaming method was different.

Yuanzhou first placed the steamer on a steamer, then placed a steamer in a large steamer before steaming.

Yuanzhou turned the fire to a small fire and began to boil water slowly. Then he uncovered a place covered by a black target.

The "哗啦" curtain was uncovered, revealing a large green sprout of green sprouts.

"Green bean sprouts?" Cheng technician was shocked and looked at Yuanzhou with curiosity.

"Speaking of me, it seems to be the first time I saw a master to handle bean sprouts." Cheng technician thought this way, his face was also serious.

Now the time is still there, it will be seven o'clock. At this time, the banquet hall is only Yuanzhou, Cheng technician and Yin Ya who just walked in.

In a word, Yin Ya is also a set of Hanfu every day for four days, and this Hanfu is still matched with Yuanzhou.

For example, today she wears a white-green chest-breasted skirt, embroidered with a snow-covered lotus pond on the chest and hem of the skirt.

The picture is very bleak, but with the fresh colors, it seems to be a bit cold, and the usual Ufa is picked up by Yin Ya with her huanghuali wood scorpion, which looks beautiful and beautiful.

When Yin Ya entered the door, Yuanzhou was just unveiling the cloth, so she did not say anything, quietly standing alongside.

......