Gourmet Food Supplier

Because there was no checked baggage, the flight card showed that Wang Jiake’s flight arrived five minutes later and he came out.

Wang Jike did not live up to his "bad name". Although he was already in his 60s, his waist was more straight than the young man, and he was the same as the ruler. He felt that the pace of walking was exactly the same.

Wearing a black casual outfit, but ironing is meticulous, with a black carrying small box in his hand.

The hair is darker than Wang Qiang, and Wang Qiang is very clear. After all, his old man will dye black hair every year.

"Dad, I am coming to give you a box." Wang Qiang immediately ran up, slightly flattering.

"No." Wang Jike brows and refuses.

Wang Qiang had a guilty conscience, but immediately said: "Dad, I will introduce you to you. In fact, I have seen it. This is my friend Liu..."

When the words were not finished, Wang Qiang suddenly realized that the apparently fat body of Liu Li, who was standing next to him, was gone.

"Hey." Wang Qiang looked around and couldn't find it.

Wang Jike stood in the same place and asked: "You don't need to wait for your friend."

"You don't have to use it, you may have to leave beforehand." Wang Qiang immediately said: "Dad, I am going to take you to Yuan Chef?"

"Now is not business hours, what are you doing to Yuan’s chef?" Wang Ji said: "I didn't say it beforehand. It is rude to visit now."

Wang Qiang can only nod and nod and dare not refute.

"Take me to the place where you live." Wang Jike said after a moment of silence.

"Oh." Wang Qiang immediately promised: "Then I will open the room at the hotel right away."

Before the car was set, the driver was already waiting in the parking lot. Wang Qiang really wanted to take the co-pilot, but because of the deterrence of Wang Jike, he was sitting in the back row with his legs together.

The mobile phone is now really convenient. I have to make a phone call before making a reservation. Now I can do it directly on the travel software.

Along the way, Wang Qiang tried to find various topics, but Wang Jike was in a state of ignorance. Only when he talked about cooking-related things, would he be interested in talking about it.

For example, Wang Qiang said: "I feel that Yuan’s chef is different from all current chefs."

Wang Ji Ke will answer: "It is not different from all chefs, but Yuan's chef's self-contained system. Any famous master has his own understanding of the knife, but he is not so strong in his personal style."

Wang Qiang added: "It's not a personal style. I mean I feel that Yuan has a knife."

"Is there a set of my own knife?" Wang Jike looked at Wang Qiang seriously.

The concept of individual knife-knife style is quite different from that of individual knife-knife. The former can't learn by others, the latter can be learned by everyone, but look at personal talent.

And as Wang Jike said, the masters have their own style, otherwise they will not become masters, but individual knife workers...

Wang Jike did not speak, and he couldn’t tell whether he was a letter or not.

The airport is not far from the Hilton Hotel, but it is definitely not close to the hotel. Anyway, when the father and son chatted, the car arrived at this Hilton Hotel in Chenghua District.

Speaking of this Hilton hotel, there is another interesting thing. Originally, this Hilton in Chenghua District was just a building. Since its opening in 2017, the business has been very good, so there are plans to expand the store.

But after last year, after Hilton decisively bought the next building, it was still full.

Hilton’s heart is very compelling, although his service tenet is “Are you smiling at the guests today?”, but in fact another sentence is more appropriate “Did you bow your money today?”.

This Hilton in Chenghua District has a special "Fucheng Tourist Information Desk" at the front desk. Not only does he have a special wake-up service.

As long as you call and the front desk says, when you want to eat the Yuanzhou store, the front desk will wake you up at the right time, and then drive you to queue up.

In fact, this is really the case. If you want to make money, you must have an attitude of earning money. It is not about what you want to do, but you can’t want to make money, and you still have a lot of others owing you eight million.

"Dad, you first go to put things down, take a break and we will go to Yuan's chef." Wang Qiang said.

Wang Jiake nodded, then got the room card at the front desk, and left Wang Qiang to go to his room.

Then Wang Qiang was very embarrassed and went back to his room and sent a message to Hao Cheng and others. Several people gathered in Huang Fei’s room again.

Forgot to say, Wang Qiang and others opened the suite, so at this time Liu Li and Hao Cheng were sitting in the living room of Huang Fei room.

"Liu Li, you are really enough friends..." Wang Qiang knocked on the door and saw the fat body on the sofa. After a word has not been finished, he heard Liu Li’s voice.

"Strong brother, why don't you know that I am waiting for me? I am going to the toilet, or the trumpet, and then I will disappear when I come back." Liu Li looked depressed and patted his belly. "You see me." Volume, looking for a circle in the terminal building, sweating, you said that I am easy?"

"Strong brother, can you and Wang Shu not wait for me?" Liu Li's tone contained grievances.

Wang Qiang lived, and when he thought about it, it seemed that he was leaving immediately. So he had a little bit of "professional sin" and he had some words.

"Cough." Wang Qiang said: "Why don't you give me a call before going to the toilet, I thought you were coming back first."

Liu Li’s eyes widened and he said: “How is it possible? Say good to accompany your strong brother, I’m sure I can do it, and the rivers and lakes are raining me!”

"And I thought it was only a matter of a minute or two. I am going back soon, I didn't say it." Liu Lidao.

"Sorry, sorry, it is my problem." Wang Qiang felt that he was a bit too much.

"It doesn't matter if you are a strong brother, is Wang Shu already staying at this hotel?" Liu Lixian waved his hand to express generosity, and then asked about it.

"Well, I have already lived." Wang Qiang nodded.

"That time we visited the visitor Wang Jiake." Hao Chengdao, out of courtesy, one of the five tigers of Su cuisine came, they naturally have to visit.

At about 4:20, Wang Qiang led the three to the room where his father lived.

Wang Qiang took a deep breath and knocked on the door. The sound of the "Puff" crisp sounded.

"Come in and sit." After Wang Jike opened the door, the four people ushered into the room.

In fact, Wang Jike did not rest in the room for a long time, looking at it, the clothes did not change, the desk was open to the morning newspaper of Rongcheng.

After entering the house, Wang Jike sat in the main position, Hao Cheng, Huang Fei, Liu Li and Wang Qiang sat in the guest seat.

"Dad, this is my friend Huang Fei, Hao Cheng, Liu Li, you should have seen it." Wang Qiang first said.

"Well, I know." Wang Ji said: "Hao Hao, what is the master's Su-style pastry?"

Sure enough, the first sentence is to ask for cooking, and the guest sets are not provided.

Hao Cheng replied: "Hey... there are still a lot of gaps from Master. At present, I mainly study Suxi cuisine."

Like Suchuan, there are several factions in Sucai, which are mainly divided into Jinling, Huaiyang, Suxi and Xuhai. Among them, Xuhai is salty, similar to Lu cuisine, while Suxi tastes light and pays attention to color and fragrance. It is sweet and salty, and Jinling is a knife and elegant.

"Well, very good, focus on one faction, cooking is not to see how many cuisines you have mastered, but to see where you can delve into one of the cuisines." Wang Jidao said.

Hao Chengdao: "Thank you for the chef of Wang Jike, and my master said so."

"I only had dinner with Huang Laoge a few days ago. He told me that his family's talent is very good." Wang Jike turned to look at Huang Fei and asked: "Is there any diligence to honor my talent."

"I have been polishing the basic skills, I feel that there is room for improvement in my basic skills." Huang Fei replied.

Wang Jiake nodded: "Well, the basic skills must be solidified, otherwise the high talents are also in the air, and the pressure will be broken."

"Thank you, Master Wang, I will definitely remember." Huang Feidao.

"Liu Li, you have promised me before, to lose weight, no matter what craftsmanship, the body is more basic than the basic things, after too fat, whether it is physical function, physical condition, and sensitivity will decline." Wang Jike eyes stay In Liu Li, the look gradually became sharp.

"That..." Liu Li did not know how to answer, so he could only support me.

"Dad, we should leave, and we will not be able to go to the team if we don't go." Wang Qiang made a timely statement.

"Well... come back, I will give you a private lesson, go at least three times a week." Wang Jike got up.

"That Wang Shu doesn't have to pay for it, then I can do it myself." Liu Li quickly said.

“I don’t waste money.” Wang Ji said: “If you feel that I have to pay, I can transfer the money from the private lessons to me privately. I have little problem.”

After that, Wang Jike did not want to discuss the meaning again, followed Wang Qiang on the elevator.

Liu Li’s face didn’t know what it was, but he could only hang his head behind him.

Really hard work, Wang Qiang said helplessly.

In fact, from time to time, Wang Jike gave Wang Qiang a face in front of outsiders. Even if he was in elementary school, he was very poorly tested and never reprimanded him in front of his classmates.

In addition to the gym, Wang Jike is a post-five person, but often goes to the gym.

Do you believe it? Wang Jike now has abdominal muscles and back muscles.

Just like what Wang Jike said, the body is the most basic. He has not surpassed Hangtian and must maintain his health.

In fact, Wang Qiang’s thoughts in his heart are so deep that his father’s body can live longer than the other four tigers.

Wang Qiang and others still went a little late, the first batch was not up, so they could only be ranked in the second batch.

As the dinner time of the Yuanzhou store is getting closer, the team is getting longer and longer.

Wang Jike asked: "Do you have so many people waiting in line every day at the chef's shop?"

"We just got the number. The store of Yuan’s chef can’t be full, but it’s not more than a minute in the business hours.” Wang Qiang said: “The number is the location, but the diners who have not received it. a lot of."

"Well, it's about the same as the newspaper." Wang Jike nodded.

"That dad, do we really have to talk to Master Yuan?" Wang Qiang mentioned this again.

Wang Jike said: "A temporary visit, or during business hours, how much courtesy do you have? So just eat as a diner, of course I have to taste, the three forks that are blown by you."

In the last paragraph, Wang Jike has a rare mood swing, and obviously he does not feel that he will lose to Yuanzhou.

The comparison of the same dish, at least the knife, the fire, the seasoning are all equal. In the case of winning or losing, one must be in one, and the other should be a big lead. This is called winning.

Think about it is normal, Yangzhou Sancha as Wang Jike's signature sign how he may feel that he is not as good as others, and Wang Jike is so easy to admit defeat, it is not Wang Jike.

In Wang Jiake's view, Yuanzhou's Yangzhou Trident only has a lot to do with him.

Each has its own merits. This is already a very high evaluation. It is necessary to know that Yuanzhou is only a native of Sichuan Province and has not lived in the province of Jiangsu.

"Today is not good." Huang Fei secretly sighed in his heart.

On the other side, Hao Cheng also feels that no matter whether he wins or loses, it is impossible to have a plain past.

The first group of guests went in to order, and it was like the previous 9 yuan to eat the bottom of the sea, the same **.

Some friends posted a post on the Internet, "The poor travel card kitchen **** shop", unlike the Haidilao that some can take advantage of the cheap post, this "poor tour card kitchen **** shop" three views is quite positive.

Order a 98-meter rice, then eat a card in the kitchen **** shop, leave the wind and go out, say that it is also the people who have spent the most famous restaurants in China.

98 soft sister coins, although a lot, but definitely most people can afford.

Moreover, the practice of Mi Bai is diversified, and it can be eaten without any cliché.

There are many people discussing: "It is recommended to eat before the meal, eat a good stomach.", "Strong after a meal, otherwise you have finished the craft of Yuanzhou, and then eat other, taste chewing wax!"......

There is still a lot of debate about pre-dinner and after-dinner. To put it bluntly, it is to discuss whether it is to eat and eat, or to eat again. After all, a bowl of rice is not enough to eat.

And this debate has not yet been finalized.

In the second batch, it was the turn of Wang Qiang and five people to enter the store.

Wang Qiang, Hao Cheng, Huang Fei, and Liu Li are still ordering according to their own plans.

And Wang Jike simply ordered the roast side, the barbecued duck and the barbecued squid.

In fact, the roast side used to be called pork roast pig, so Yangzhou Sancha is actually a three-course dish to get a "fork", no other meaning, and the three forks can be said to be the three dishes that must be on the Yangzhou people's feast.

Although Wang Jike was the first to order, but he paid him, after all, he was an elder, and he directly said that he would pay.

The other four people naturally dare not say anything more. They can only thank them after a quiet meal.

"Don't look at me, how is it usually?" Wang Jike looked at the four people with some restraint and lightly.

"Okay, Dad."

"Yes, Chef Wang Jike."

A few people should turn back and look back to Yuanzhou, and they can't help but feel relieved.

On the side of Wang Jiake, after talking, he turned his attention to Yuanzhou in the kitchen.

......